In purus calorie Persica rediit, condimentum. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal5.6%6%1791 g
proteins0.63 g76 g0.8%0.9%12063 g
fats0.13 g56 g0.2%0.2%43077 g
carbohydrates22.18 g219 g10.1%10.7%987 g
Tractus digestorius alimentorum fibra1.8 g20 g9%9.6%1111 g
Aqua74.73 g2273 g3.3%3.5%3042 g
Ash0.53 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,1.6%1.7%6429 g
Beta Carotene0.141 mg5 mg2.8%3%3546 g
beta CryptoxanthinXXXVIII μg,~
+ Lutein ZeaxanthinXXXVIII μg,~
Vitaminum B1, thiamine0.013 mg1.5 mg0.9%1%11538 g
Vitaminum B2, riboflavin0.035 mg1.8 mg1.9%2%5143 g
Vitaminum b4, choline5.1 mg500 mg1%1.1%9804 g
Vitaminum B5, pantothenic0.132 mg5 mg2.6%2.8%3788 g
Vitaminum B6, Pyridoxinum0.018 mg2 mg0.9%1%11111 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.8%0.9%13333 g
Vitaminum C, ascorbicis94.2 mg90 mg104.7%111.4%96 g
Vitaminum E alpha Tocopherol, TE0.62 mg15 mg4.1%4.4%2419 g
Vitaminum K, phylloquinoneXXXVIII μg,XXXVIII μg,1.8%1.9%5455 g
Vitaminum P peccati,0.653 mg20 mg3.3%3.5%3063 g
macronutrients
Kalium, K130 mg2500 mg5.2%5.5%1923 g
Calcium, CA3 mg1000 mg0.3%0.3%33333 g
Calcium, Mg5 mg400 mg1.3%1.4%8000 g
Sodium, O6 mg1300 mg0.5%0.5%21667 g
Sulphuris S6.3 mg1000 mg0.6%0.6%15873 g
Phosphorum dictam impegit, P11 mg800 mg1.4%1.5%7273 g
vestigium elementa
Ferrum, FE0.37 mg18 mg2.1%2.2%4865 g
Manganese, M0.029 mg2 mg1.5%1.6%6897 g
Cuprum, CuXXXVIII μg,XXXVIII μg,2.4%2.6%4167 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.7%0.7%13750 g
Cadmiae, Zn0.05 mg12 mg0.4%0.4%24000 g
digestibilia carbohydrates
Et mono- disaccharides (sugars)22.18 gmax г 100
Essentialis amino acida
arginine *0.016 g~
valine0.034 g~
histidine *0.012 g~
isoleucine0.018 g~
leucine0.035 g~
lysine0.02 g~
methionine0.015 g~
threonine0.024 g~
tryptophan0.002 g~
phenylalanine0.02 g~
Replaceable amino acida
alanine0.037 g~
acidum aspartic0.104 g~
Hordeum vulgare0.022 g~
glutamic acidum0.095 g~
Hordeum vulgare0.026 g~
serine0.029 g~
tyrosine0.016 g~
cysteine0.005 g~
Saturatioribus pingue acida
Saturatioribus pingue acida0.014 gmax г 18.7
XVI: 16 Palmitic0.012 g~
XVIII: 18 stearin0.002 g~
Monounsaturated pingue acida0.048 gmin г 16.80.3%0.3%
XVI: I Palmitoleic0.001 g~
XVIII: Olein I (IX-Omega)0.047 g~
Polyunsaturated pingue acida0.064 gut ex 11.2 20.60.6%0.6%
XVIII: II Linoleic0.063 g~
XVIII: III linolenic0.002 g~
3 omega fatty acida,0.002 gut ex 0.9 3.70.2%0.2%
6 omega fatty acida,0.063 gut ex 4.7 16.81.3%1.4%
 

De industria enim valorem CXI kcal.

  • poculum, = egelidos refert CCL g (CCXXXV kcal)
  • sarcina (X oz) CCLXXXIV = g (10 kcal)
  • LXVIII crustae III g = (10 kcal)
Persica in crustae, et glacialis, dulce sicut dives in vitamins et mineralibus, vitamins C - 104,7%
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie content 94 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quae sunt beneficia divisa persica, congelata, dulcia, calories, nutrimenta, utiles possessiones divisa persica, congelata, dulcia.

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