Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 17.7% | 5.9% | 565 g |
| proteins | 12.33 g | 76 g | 16.2% | 5.4% | 616 g |
| fats | 15.1 g | 56 g | 27% | 9.1% | 371 g |
| carbohydrates | 25.68 g | 219 g | 11.7% | 3.9% | 853 g |
| Tractus digestorius alimentorum fibra | 2.5 g | 20 g | 12.5% | 4.2% | 800 g |
| Aqua | 41.58 g | 2273 g | 1.8% | 0.6% | 5467 g |
| Ash | 2.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 1.3% | 2500 g |
| Vitaminum B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 1.5% | 2250 g |
| Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 1.2% | 2857 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 21.3% | 7.1% | 469 g |
| Vitaminum C, ascorbicis | 1.7 mg | 90 mg | 1.9% | 0.6% | 5294 g |
| Vitaminum E alpha Tocopherol, TE | 1.49 mg | 15 mg | 9.9% | 3.3% | 1007 g |
| beta tocopherol | 0.06 mg | ~ | |||
| alpha Tocopherol | 3.54 mg | ~ | |||
| tocopherol | 1.39 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 13.2% | 4.4% | 759 g |
| Vitaminum P peccati, | 1.01 mg | 20 mg | 5.1% | 1.7% | 1980 g |
| macronutrients | |||||
| Kalium, K | 202 mg | 2500 mg | 8.1% | 2.7% | 1238 g |
| Calcium, CA | 292 mg | 1000 mg | 29.2% | 9.8% | 342 g |
| Calcium, Mg | 24 mg | 400 mg | 6% | 2% | 1667 g |
| Sodium, O | 628 mg | 1300 mg | 48.3% | 16.2% | 207 g |
| Sulphuris S | 123.3 mg | 1000 mg | 12.3% | 4.1% | 811 g |
| Phosphorum dictam impegit, P | 292 mg | 800 mg | 36.5% | 12.2% | 274 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.91 mg | 18 mg | 5.1% | 1.7% | 1978 g |
| Manganese, M | 0.229 mg | 2 mg | 11.5% | 3.9% | 873 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.6% | 3.2% | 1042 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 36% | 12.1% | 278 g |
| Cadmiae, Zn | 1.54 mg | 12 mg | 12.8% | 4.3% | 779 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 20 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.09 g | max г 100 | |||
| galactose | 0.09 g | ~ | |||
| Strictum (dextrose) | 0.97 g | ~ | |||
| lactose | 0.6 g | ~ | |||
| Maltosa | 0.57 g | ~ | |||
| sucrose | 0.77 g | ~ | |||
| fructose | 1.1 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.505 g | ~ | |||
| valine | 0.752 g | ~ | |||
| histidine * | 0.367 g | ~ | |||
| isoleucine | 0.585 g | ~ | |||
| leucine | 1.203 g | ~ | |||
| lysine | 0.88 g | ~ | |||
| methionine | 0.33 g | ~ | |||
| threonine | 0.42 g | ~ | |||
| tryptophan | 0.105 g | ~ | |||
| phenylalanine | 0.695 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.395 g | ~ | |||
| acidum aspartic | 0.966 g | ~ | |||
| Hordeum vulgare | 0.323 g | ~ | |||
| glutamic acidum | 3.664 g | ~ | |||
| Hordeum vulgare | 1.873 g | ~ | |||
| serine | 0.828 g | ~ | |||
| tyrosine | 0.505 g | ~ | |||
| cysteine | 0.153 g | ~ | |||
| sterols | |||||
| Cura | 27 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.357 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.269 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 6.345 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.165 g | ~ | |||
| 6-0 nylon | 0.132 g | ~ | |||
| VIII: 8 Squalane | 0.087 g | ~ | |||
| X: 10 Capric | 0.219 g | ~ | |||
| XII: 12 Lauric | 0.263 g | ~ | |||
| XIV: 14 Mirístico | 0.899 g | ~ | |||
| XV: 15 Pentadecanoic | 0.096 g | ~ | |||
| XVI: 16 Palmitic | 3.09 g | ~ | |||
| XVII: 17 Margarine | 0.066 g | ~ | |||
| XVIII: 18 stearin | 1.251 g | ~ | |||
| XX: 20 Arachinic | 0.033 g | ~ | |||
| XXII: 22 Begenic | 0.027 g | ~ | |||
| XXIV: 24 Lignoceric | 0.011 g | ~ | |||
| Monounsaturated pingue acida | 3.748 g | min г 16.8 | 22.3% | 7.5% | |
| XIV, I Myristoleic | 0.073 g | ~ | |||
| XVI: I Palmitoleic | 0.161 g | ~ | |||
| XVIII: Cis I | 0.129 g | ~ | |||
| XVIII: I trans | 0.032 g | ~ | |||
| XVII: I Heptadecene | 0.023 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 3.428 g | ~ | |||
| XVIII: Cis I | 3.191 g | ~ | |||
| XVIII: I trans | 0.236 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.06 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.001 g | ~ | |||
| XVIII: Cis I | 0.001 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.002 g | ~ | |||
| Polyunsaturated pingue acida | 3.762 g | ut ex 11.2 20.6 | 33.6% | 11.3% | |
| XVIII: II Linoleic | 3.248 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.089 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 3.097 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.062 g | ~ | |||
| XVIII: III linolenic | 0.456 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.453 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.004 g | ~ | |||
| XVIII; IV Styoride Omega-III | 0.002 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.006 g | ~ | |||
| XX: III Eicosatriene | 0.013 g | ~ | |||
| XX: III Omega-VI | 0.012 g | ~ | |||
| XX: IV Araquidónico | 0.018 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.005 g | ~ | |||
| 3 omega fatty acida, | 0.467 g | ut ex 0.9 3.7 | 51.9% | 17.4% | |
| XXII: Docosatetraene IV, omega-VI | 0.005 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.006 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.001 g | ~ | |||
| 6 omega fatty acida, | 3.142 g | ut ex 4.7 16.8 | 66.9% | 22.4% |
De industria enim valorem CXI kcal.
- LXXXI segmentum = g (39 kcal)
- MIV ft = g (518 kcal)
QUAM BONUM 'S, caseum pizza' pizza 'in tenues crustae frusta concisam cum peanuts dives in vitamins et mineralibus, ut: Vitaminum B12 - 21,3%, Vitaminum K - 13,2% calcium - 29,2%, phosphoro - 36,5%, manganese - 11,5%, selenium - XXXVI%, cadmiae elotae - 36%
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
- zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
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