Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.3% | 5.9% | 1369 g |
| proteins | 0.95 g | 76 g | 1.3% | 1.1% | 8000 g |
| fats | 10.8 g | 56 g | 19.3% | 15.7% | 519 g |
| carbohydrates | 6.16 g | 219 g | 2.8% | 2.3% | 3555 g |
| Tractus digestorius alimentorum fibra | 1.7 g | 20 g | 8.5% | 6.9% | 1176 g |
| Aqua | 80.01 g | 2273 g | 3.5% | 2.8% | 2841 g |
| Ash | 0.38 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.049 mg | 1.5 mg | 3.3% | 2.7% | 3061 g |
| Vitaminum B2, riboflavin | 0.041 mg | 1.8 mg | 2.3% | 1.9% | 4390 g |
| Vitaminum b4, choline | 6.5 mg | 500 mg | 1.3% | 1.1% | 7692 g |
| Vitaminum B5, pantothenic | 0.172 mg | 5 mg | 3.4% | 2.8% | 2907 g |
| Vitaminum B6, Pyridoxinum | 0.207 mg | 2 mg | 10.4% | 8.5% | 966 g |
| Vitaminum C, ascorbicis | 1.8 mg | 90 mg | 2% | 1.6% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.68 mg | 15 mg | 4.5% | 3.7% | 2206 g |
| beta tocopherol | 0.04 mg | ~ | |||
| alpha Tocopherol | 5.64 mg | ~ | |||
| tocopherol | 1.57 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 18% | 14.6% | 556 g |
| Vitaminum P peccati, | 0.037 mg | 20 mg | 0.2% | 0.2% | 54054 g |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 133 mg | 2500 mg | 5.3% | 4.3% | 1880 g |
| Calcium, CA | 20 mg | 1000 mg | 2% | 1.6% | 5000 g |
| Calcium, Mg | 9 mg | 400 mg | 2.3% | 1.9% | 4444 g |
| Sodium, O | 12 mg | 1300 mg | 0.9% | 0.7% | 10833 g |
| Sulphuris S | 9.5 mg | 1000 mg | 1% | 0.8% | 10526 g |
| Phosphorum dictam impegit, P | 33 mg | 800 mg | 4.1% | 3.3% | 2424 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.27 mg | 18 mg | 1.5% | 1.2% | 6667 g |
| Manganese, M | 0.102 mg | 2 mg | 5.1% | 4.1% | 1961 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.7% | 1.4% | 5882 g |
| Cadmiae, Zn | 0.21 mg | 12 mg | 1.8% | 1.5% | 5714 g |
| digestibilia carbohydrates | |||||
| Strictum (dextrose) | 2.1 g | ~ | |||
| sucrose | 0.81 g | ~ | |||
| fructose | 1.48 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.102 g | ~ | |||
| valine | 0.02 g | ~ | |||
| histidine * | 0.014 g | ~ | |||
| isoleucine | 0.014 g | ~ | |||
| leucine | 0.024 g | ~ | |||
| lysine | 0.038 g | ~ | |||
| methionine | 0.002 g | ~ | |||
| threonine | 0.02 g | ~ | |||
| tryptophan | 0.014 g | ~ | |||
| phenylalanine | 0.024 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.02 g | ~ | |||
| acidum aspartic | 0.089 g | ~ | |||
| Hordeum vulgare | 0.024 g | ~ | |||
| glutamic acidum | 0.251 g | ~ | |||
| Hordeum vulgare | 0.012 g | ~ | |||
| serine | 0.02 g | ~ | |||
| tyrosine | 0.014 g | ~ | |||
| cysteine | 0.004 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.477 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 1.02 g | ~ | |||
| XVIII: 18 stearin | 0.395 g | ~ | |||
| XX: 20 Arachinic | 0.03 g | ~ | |||
| XXII: 22 Begenic | 0.03 g | ~ | |||
| Monounsaturated pingue acida | 2.185 g | min г 16.8 | 13% | 10.6% | |
| XVIII: Olein I (IX-Omega) | 2.155 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.03 g | ~ | |||
| Polyunsaturated pingue acida | 5.47 g | ut ex 11.2 20.6 | 48.8% | 39.7% | |
| XVIII: II Linoleic | 4.81 g | ~ | |||
| XVIII: III linolenic | 0.66 g | ~ | |||
| 3 omega fatty acida, | 0.66 g | ut ex 0.9 3.7 | 73.3% | 59.6% | |
| 6 omega fatty acida, | 4.81 g | ut ex 4.7 16.8 | 100% | 81.3% |
De industria enim valorem CXI kcal.
- calicem concisi XL g = (87 kcal)
Caepe luteum, sauteed dives in vitamins et mineralibus, ut: Vitaminum K - 18%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus 123 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile cepa Flavi, sauteed, calories, nutrimenta, utiles proprietates Crocus cepa, sautéed