Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 9% | 5.9% | 1108 g |
proteins | 0.2 g | 76 g | 0.3% | 0.2% | 38000 g |
carbohydrates | 11.67 g | 219 g | 5.3% | 3.5% | 1877 g |
Alcohol (ethyl arcu) | 15.3 g | ~ | |||
Aqua | 72.53 g | 2273 g | 3.2% | 2.1% | 3134 g |
Ash | 0.3 g | ~ | |||
Vitamins | |||||
Vitaminum B1, thiamine | 0.018 mg | 1.5 mg | 1.2% | 0.8% | 8333 g |
Vitaminum B2, riboflavin | 0.018 mg | 1.8 mg | 1% | 0.7% | 10000 g |
Vitaminum B5, pantothenic | 0.032 mg | 5 mg | 0.6% | 0.4% | 15625 g |
Vitaminum P peccati, | 0.213 mg | 20 mg | 1.1% | 0.7% | 9390 g |
macronutrients | |||||
Kalium, K | 92 mg | 2500 mg | 3.7% | 2.4% | 2717 g |
Calcium, CA | 8 mg | 1000 mg | 0.8% | 0.5% | 12500 g |
Calcium, Mg | 9 mg | 400 mg | 2.3% | 1.5% | 4444 g |
Sodium, O | 9 mg | 1300 mg | 0.7% | 0.5% | 14444 g |
Sulphuris S | 2 mg | 1000 mg | 0.2% | 0.1% | 50000 g |
Phosphorum dictam impegit, P | 9 mg | 800 mg | 1.1% | 0.7% | 8889 g |
vestigium elementa | |||||
Ferrum, FE | 0.24 mg | 18 mg | 1.3% | 0.9% | 7500 g |
Manganese, M | 0.119 mg | 2 mg | 6% | 3.9% | 1681 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.5% | 3% | 2222 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.6% | 11000 g |
Cadmiae, Zn | 0.07 mg | 12 mg | 0.6% | 0.4% | 17143 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 1.09 g | max г 100 | |||
Strictum (dextrose) | 0.58 g | ~ | |||
Maltosa | 0.1 g | ~ | |||
fructose | 0.47 g | ~ |
De industria enim valorem CXI kcal.
- Oz XXXI = g (kcal 29.5)
- vitrum (3.5 fl oz) CIII = g (103 kcal)
Tags: CLII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, id quod utile est in vino mensa, siccum, calories, nutrimentum, utile proprietatibus vino mensa, siccum