Calorie contentus vino mensa, arida. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal9%5.9%1108 g
proteins0.2 g76 g0.3%0.2%38000 g
carbohydrates11.67 g219 g5.3%3.5%1877 g
Alcohol (ethyl arcu)15.3 g~
Aqua72.53 g2273 g3.2%2.1%3134 g
Ash0.3 g~
Vitamins
Vitaminum B1, thiamine0.018 mg1.5 mg1.2%0.8%8333 g
Vitaminum B2, riboflavin0.018 mg1.8 mg1%0.7%10000 g
Vitaminum B5, pantothenic0.032 mg5 mg0.6%0.4%15625 g
Vitaminum P peccati,0.213 mg20 mg1.1%0.7%9390 g
macronutrients
Kalium, K92 mg2500 mg3.7%2.4%2717 g
Calcium, CA8 mg1000 mg0.8%0.5%12500 g
Calcium, Mg9 mg400 mg2.3%1.5%4444 g
Sodium, O9 mg1300 mg0.7%0.5%14444 g
Sulphuris S2 mg1000 mg0.2%0.1%50000 g
Phosphorum dictam impegit, P9 mg800 mg1.1%0.7%8889 g
vestigium elementa
Ferrum, FE0.24 mg18 mg1.3%0.9%7500 g
Manganese, M0.119 mg2 mg6%3.9%1681 g
Cuprum, CuXXXVIII μg,XXXVIII μg,4.5%3%2222 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.9%0.6%11000 g
Cadmiae, Zn0.07 mg12 mg0.6%0.4%17143 g
digestibilia carbohydrates
Et mono- disaccharides (sugars)1.09 gmax г 100
Strictum (dextrose)0.58 g~
Maltosa0.1 g~
fructose0.47 g~
 

De industria enim valorem CXI kcal.

  • Oz XXXI = g (kcal 29.5)
  • vitrum (3.5 fl oz) CIII = g (103 kcal)
Tags: CLII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, id quod utile est in vino mensa, siccum, calories, nutrimentum, utile proprietatibus vino mensa, siccum

Leave a Reply