CRUSTUM cum jam Vyborg calorie contentus. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal17.4%5.9%575 g
proteins6.5 g76 g8.6%2.9%1169 g
fats4.2 g56 g7.5%2.6%1333 g
carbohydrates57.1 g219 g26.1%8.9%384 g
organicum acida0.2 g~
Tractus digestorius alimentorum fibra0.2 g20 g1%0.3%10000 g
Aqua28.2 g2273 g1.2%0.4%8060 g
Ash1 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,1.1%0.4%9000 g
Beta Carotene0.01 mg5 mg0.2%0.1%50000 g
Vitaminum B1, thiamine0.1 mg1.5 mg6.7%2.3%1500 g
Vitaminum B2, riboflavin0.04 mg1.8 mg2.2%0.8%4500 g
Vitaminum B5, pantothenic0.3 mg5 mg6%2%1667 g
Vitaminum B6, Pyridoxinum0.1 mg2 mg5%1.7%2000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,10.3%3.5%976 g
Vitaminum E alpha Tocopherol, TE1.6 mg15 mg10.7%3.7%938 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,3.8%1.3%2632 g
Vitaminum P peccati,0.82 mg20 mg4.1%1.4%2439 g
macronutrients
Kalium, K101 mg2500 mg4%1.4%2475 g
Calcium, CA19 mg1000 mg1.9%0.6%5263 g
Calcium, Mg13 mg400 mg3.3%1.1%3077 g
Sodium, O255 mg1300 mg19.6%6.7%510 g
Sulphuris S52 mg1000 mg5.2%1.8%1923 g
Phosphorum dictam impegit, P61 mg800 mg7.6%2.6%1311 g
Carbon Cl477 mg2300 mg20.7%7.1%482 g
vestigium elementa
Ferrum, FE1.5 mg18 mg8.3%2.8%1200 g
IODUM egoXXXVIII μg,XXXVIII μg,1.1%0.4%9375 g
Cobalt, CoXXXVIII μg,XXXVIII μg,20%6.8%500 g
Manganese, M0.44 mg2 mg22%7.5%455 g
Cuprum, CuXXXVIII μg,XXXVIII μg,8%2.7%1250 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,13.3%4.5%753 g
Fluor, FXXXVIII μg,XXXVIII μg,0.7%0.2%15385 g
Chrome, CrXXXVIII μg,XXXVIII μg,3%1%3333 g
Cadmiae, Zn0.512 mg12 mg4.3%1.5%2344 g
digestibilia carbohydrates
Amulum et dextrins37.6 g~
Et mono- disaccharides (sugars)19.5 gmax г 100
 

De industria enim valorem CXI kcal.

Muffin cum jam Vyborg sicut dives in vitamins et mineralibus, CHLORUM - 20,7%, cobalt - XX%, manganese - 20%, natrium - 22%
  • CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
  • Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
  • natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Tags: calorie contentus 293 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Vyborg pistrinum cum impedita, calories, nutrimentum, utile proprietates Vyborg pistrino cum jam

Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.

In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.

 

Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.

Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.

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