Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9% | 6% | 1115 g |
| proteins | 5.42 g | 76 g | 7.1% | 4.7% | 1402 g |
| fats | 6.06 g | 56 g | 10.8% | 7.2% | 924 g |
| carbohydrates | 17.7 g | 219 g | 8.1% | 5.4% | 1237 g |
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 3.6% | 1818 g |
| Aqua | 68.24 g | 2273 g | 3% | 2% | 3331 g |
| Ash | 1.48 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.4% | 2.3% | 2903 g |
| Retinol | 0.03 mg | ~ | |||
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.009 mg | 5 mg | 0.2% | 0.1% | 55556 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.095 mg | 1.5 mg | 6.3% | 4.2% | 1579 g |
| Vitaminum B2, riboflavin | 0.254 mg | 1.8 mg | 14.1% | 9.3% | 709 g |
| Vitaminum b4, choline | 3.9 mg | 500 mg | 0.8% | 0.5% | 12821 g |
| Vitaminum B5, pantothenic | 0.474 mg | 5 mg | 9.5% | 6.3% | 1055 g |
| Vitaminum B6, Pyridoxinum | 0.057 mg | 2 mg | 2.9% | 1.9% | 3509 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 10.5% | 7% | 952 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6% | 4% | 1667 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.7% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 0.75 mg | 15 mg | 5% | 3.3% | 2000 g |
| beta tocopherol | 0.04 mg | ~ | |||
| alpha Tocopherol | 1.72 mg | ~ | |||
| tocopherol | 0.41 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.3% | 24000 g |
| Vitaminum P peccati, | 0.783 mg | 20 mg | 3.9% | 2.6% | 2554 g |
| macronutrients | |||||
| Kalium, K | 135 mg | 2500 mg | 5.4% | 3.6% | 1852 g |
| Calcium, CA | 99 mg | 1000 mg | 9.9% | 6.6% | 1010 g |
| Calcium, Mg | 19 mg | 400 mg | 4.8% | 3.2% | 2105 g |
| Sodium, O | 361 mg | 1300 mg | 27.8% | 18.4% | 360 g |
| Sulphuris S | 54.2 mg | 1000 mg | 5.4% | 3.6% | 1845 g |
| Phosphorum dictam impegit, P | 137 mg | 800 mg | 17.1% | 11.3% | 584 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.68 mg | 18 mg | 3.8% | 2.5% | 2647 g |
| Manganese, M | 0.194 mg | 2 mg | 9.7% | 6.4% | 1031 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.4% | 4.2% | 1563 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 35.3% | 23.4% | 284 g |
| Cadmiae, Zn | 0.64 mg | 12 mg | 5.3% | 3.5% | 1875 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 13.63 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.09 g | max г 100 | |||
| galactose | 0.01 g | ~ | |||
| lactose | 3.02 g | ~ | |||
| Maltosa | 0.07 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.234 g | ~ | |||
| valine | 0.474 g | ~ | |||
| histidine * | 0.159 g | ~ | |||
| isoleucine | 0.292 g | ~ | |||
| leucine | 0.545 g | ~ | |||
| lysine | 0.315 g | ~ | |||
| methionine | 0.121 g | ~ | |||
| threonine | 0.165 g | ~ | |||
| tryptophan | 0.079 g | ~ | |||
| phenylalanine | 0.322 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.209 g | ~ | |||
| acidum aspartic | 0.391 g | ~ | |||
| Hordeum vulgare | 0.166 g | ~ | |||
| glutamic acidum | 1.761 g | ~ | |||
| Hordeum vulgare | 0.674 g | ~ | |||
| serine | 0.323 g | ~ | |||
| tyrosine | 0.22 g | ~ | |||
| cysteine | 0.085 g | ~ | |||
| sterols | |||||
| Cura | 10 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.117 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.084 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.147 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.059 g | ~ | |||
| 6-0 nylon | 0.046 g | ~ | |||
| VIII: 8 Squalane | 0.029 g | ~ | |||
| X: 10 Capric | 0.073 g | ~ | |||
| XII: 12 Lauric | 0.082 g | ~ | |||
| XIV: 14 Mirístico | 0.267 g | ~ | |||
| XV: 15 Pentadecanoic | 0.031 g | ~ | |||
| XVI: 16 Palmitic | 1.067 g | ~ | |||
| XVII: 17 Margarine | 0.021 g | ~ | |||
| XVIII: 18 stearin | 0.431 g | ~ | |||
| XX: 20 Arachinic | 0.019 g | ~ | |||
| XXII: 22 Begenic | 0.014 g | ~ | |||
| XXIV: 24 Lignoceric | 0.008 g | ~ | |||
| Monounsaturated pingue acida | 1.954 g | min г 16.8 | 11.6% | 7.7% | |
| XIV, I Myristoleic | 0.027 g | ~ | |||
| XVI: I Palmitoleic | 0.051 g | ~ | |||
| XVIII: Cis I | 0.041 g | ~ | |||
| XVIII: I trans | 0.01 g | ~ | |||
| XVII: I Heptadecene | 0.008 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.83 g | ~ | |||
| XVIII: Cis I | 1.756 g | ~ | |||
| XVIII: I trans | 0.073 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.037 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.001 g | ~ | |||
| XVIII: Cis I | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 1.663 g | ut ex 11.2 20.6 | 14.8% | 9.8% | |
| XVIII: II Linoleic | 1.395 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.033 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 1.344 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.018 g | ~ | |||
| XVIII: III linolenic | 0.251 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.24 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.011 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.003 g | ~ | |||
| XX: III Eicosatriene | 0.004 g | ~ | |||
| XX: III Omega-VI | 0.004 g | ~ | |||
| XX: IV Araquidónico | 0.008 g | ~ | |||
| 3 omega fatty acida, | 0.241 g | ut ex 0.9 3.7 | 26.8% | 17.7% | |
| XXII: Docosatetraene IV, omega-VI | 0.001 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.001 g | ~ | |||
| 6 omega fatty acida, | 1.371 g | ut ex 4.7 16.8 | 29.2% | 19.3% |
De industria enim valorem CXI kcal.
Popina, genus familiare, macarones et casei, tabula natorum dives in vitamins et mineralibus, ut: Vitaminum B2 - XXI%, phosphoro - 14,1%, selenium - 17,1%
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
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