Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.3% | 6% | 702 g |
| proteins | 2.18 g | 76 g | 2.9% | 1.2% | 3486 g |
| fats | 0.38 g | 56 g | 0.7% | 0.3% | 14737 g |
| carbohydrates | 56.78 g | 219 g | 25.9% | 10.8% | 386 g |
| Tractus digestorius alimentorum fibra | 7.1 g | 20 g | 35.5% | 14.8% | 282 g |
| Aqua | 30.92 g | 2273 g | 1.4% | 0.6% | 7351 g |
| Ash | 2.64 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.3% | 1.8% | 2308 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.394 mg | 5 mg | 7.9% | 3.3% | 1269 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.051 mg | 1.5 mg | 3.4% | 1.4% | 2941 g |
| Vitaminum B2, riboflavin | 0.186 mg | 1.8 mg | 10.3% | 4.3% | 968 g |
| Vitaminum b4, choline | 10.1 mg | 500 mg | 2% | 0.8% | 4950 g |
| Vitaminum B5, pantothenic | 0.422 mg | 5 mg | 8.4% | 3.5% | 1185 g |
| Vitaminum B6, Pyridoxinum | 0.205 mg | 2 mg | 10.3% | 4.3% | 976 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1% | 0.4% | 10000 g |
| Vitaminum C, ascorbicis | 0.6 mg | 90 mg | 0.7% | 0.3% | 15000 g |
| Vitaminum E alpha Tocopherol, TE | 0.43 mg | 15 mg | 2.9% | 1.2% | 3488 g |
| alpha Tocopherol | 0.02 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 49.6% | 20.7% | 202 g |
| Vitaminum P peccati, | 1.882 mg | 20 mg | 9.4% | 3.9% | 1063 g |
| Prolina | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 732 mg | 2500 mg | 29.3% | 12.2% | 342 g |
| Calcium, CA | 43 mg | 1000 mg | 4.3% | 1.8% | 2326 g |
| Calcium, Mg | 41 mg | 400 mg | 10.3% | 4.3% | 976 g |
| Sodium, O | 2 mg | 1300 mg | 0.2% | 0.1% | 65000 g |
| Sulphuris S | 21.8 mg | 1000 mg | 2.2% | 0.9% | 4587 g |
| Phosphorum dictam impegit, P | 69 mg | 800 mg | 8.6% | 3.6% | 1159 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.93 mg | 18 mg | 5.2% | 2.2% | 1935 g |
| Manganese, M | 0.299 mg | 2 mg | 15% | 6.3% | 669 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 28.1% | 11.7% | 356 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 18333 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 100000 g | |
| Cadmiae, Zn | 0.44 mg | 12 mg | 3.7% | 1.5% | 2727 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 5.11 g | ~ | |||
| Et mono- disaccharides (sugars) | 38.13 g | max г 100 | |||
| Strictum (dextrose) | 25.46 g | ~ | |||
| Maltosa | 0.06 g | ~ | |||
| sucrose | 0.15 g | ~ | |||
| fructose | 12.45 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.037 g | ~ | |||
| valine | 0.056 g | ~ | |||
| histidine * | 0.027 g | ~ | |||
| isoleucine | 0.041 g | ~ | |||
| leucine | 0.066 g | ~ | |||
| lysine | 0.05 g | ~ | |||
| methionine | 0.016 g | ~ | |||
| threonine | 0.049 g | ~ | |||
| tryptophan | 0.025 g | ~ | |||
| phenylalanine | 0.052 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.066 g | ~ | |||
| acidum aspartic | 0.801 g | ~ | |||
| Hordeum vulgare | 0.047 g | ~ | |||
| glutamic acidum | 0.114 g | ~ | |||
| Hordeum vulgare | 0.13 g | ~ | |||
| serine | 0.059 g | ~ | |||
| tyrosine | 0.021 g | ~ | |||
| cysteine | 0.011 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.088 g | max г 18.7 | |||
| VIII: 8 Squalane | 0.007 g | ~ | |||
| X: 10 Capric | 0.005 g | ~ | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.03 g | ~ | |||
| XVIII: 18 stearin | 0.044 g | ~ | |||
| XX: 20 Arachinic | 0.001 g | ~ | |||
| XXII: 22 Begenic | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.053 g | min г 16.8 | 0.3% | 0.1% | |
| XVI: I Palmitoleic | 0.039 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.014 g | ~ | |||
| Polyunsaturated pingue acida | 0.062 g | ut ex 11.2 20.6 | 0.6% | 0.3% | |
| XVIII: II Linoleic | 0.044 g | ~ | |||
| XVIII: III linolenic | 0.017 g | ~ | |||
| 3 omega fatty acida, | 0.017 g | ut ex 0.9 3.7 | 1.9% | 0.8% | |
| 6 omega fatty acida, | 0.044 g | ut ex 4.7 16.8 | 0.9% | 0.4% |
De industria enim valorem CXI kcal.
- calicem fluxibus complanata CCLVIII = gr (174 kcal)
- putant, alium Ciceroni = 9.5 g (22.8 kcal)
Caedit (exaruit pruna) dives in vitamins et mineralibus, ut: Vitaminum K - 49,6%, sac - 29,3%, manganese - XV%, aeris - 15%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: calorie contentus CCXL kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile Caedit (exaruit pruna), calories, nutrimentum, utile proprietatibus Caedit (exaruit pruna)