Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 16.5% | 5.9% | 606 g |
| proteins | 4.8 g | 76 g | 6.3% | 2.3% | 1583 g |
| fats | 14.4 g | 56 g | 25.7% | 9.2% | 389 g |
| carbohydrates | 32 g | 219 g | 14.6% | 5.3% | 684 g |
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 1.1% | 3333 g |
| Aqua | 47 g | 2273 g | 2.1% | 0.8% | 4836 g |
| Ash | 1.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 9.2% | 3.3% | 1084 g |
| Retinol | 0.081 mg | ~ | |||
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.022 mg | 5 mg | 0.4% | 0.1% | 22727 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.139 mg | 1.5 mg | 9.3% | 3.3% | 1079 g |
| Vitaminum B2, riboflavin | 0.216 mg | 1.8 mg | 12% | 4.3% | 833 g |
| Vitaminum b4, choline | 32.8 mg | 500 mg | 6.6% | 2.4% | 1524 g |
| Vitaminum B5, pantothenic | 0.415 mg | 5 mg | 8.3% | 3% | 1205 g |
| Vitaminum B6, Pyridoxinum | 0.049 mg | 2 mg | 2.5% | 0.9% | 4082 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 9.3% | 3.3% | 1081 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 10% | 3.6% | 1000 g |
| Vitaminum C, ascorbicis | 0.5 mg | 90 mg | 0.6% | 0.2% | 18000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 12% | 4.3% | 833 g |
| Vitaminum E alpha Tocopherol, TE | 0.45 mg | 15 mg | 3% | 1.1% | 3333 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 5.6% | 2% | 1791 g |
| Vitaminum P peccati, | 0.984 mg | 20 mg | 4.9% | 1.8% | 2033 g |
| macronutrients | |||||
| Kalium, K | 126 mg | 2500 mg | 5% | 1.8% | 1984 g |
| Calcium, CA | 90 mg | 1000 mg | 9% | 3.2% | 1111 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 1.2% | 3077 g |
| Sodium, O | 260 mg | 1300 mg | 20% | 7.2% | 500 g |
| Sulphuris S | 48 mg | 1000 mg | 4.8% | 1.7% | 2083 g |
| Phosphorum dictam impegit, P | 104 mg | 800 mg | 13% | 4.7% | 769 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.02 mg | 18 mg | 5.7% | 2.1% | 1765 g |
| Manganese, M | 0.128 mg | 2 mg | 6.4% | 2.3% | 1563 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.9% | 1.4% | 2564 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 17.3% | 6.2% | 579 g |
| Cadmiae, Zn | 0.53 mg | 12 mg | 4.4% | 1.6% | 2264 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 12.68 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.203 g | ~ | |||
| valine | 0.255 g | ~ | |||
| histidine * | 0.117 g | ~ | |||
| isoleucine | 0.228 g | ~ | |||
| leucine | 0.397 g | ~ | |||
| lysine | 0.266 g | ~ | |||
| methionine | 0.103 g | ~ | |||
| threonine | 0.184 g | ~ | |||
| tryptophan | 0.06 g | ~ | |||
| phenylalanine | 0.224 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.169 g | ~ | |||
| acidum aspartic | 0.309 g | ~ | |||
| Hordeum vulgare | 0.133 g | ~ | |||
| glutamic acidum | 1.143 g | ~ | |||
| Hordeum vulgare | 0.444 g | ~ | |||
| serine | 0.269 g | ~ | |||
| tyrosine | 0.189 g | ~ | |||
| cysteine | 0.071 g | ~ | |||
| sterols | |||||
| Cura | 62 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 4.03 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.042 g | ~ | |||
| 6-0 nylon | 0.025 g | ~ | |||
| VIII: 8 Squalane | 0.015 g | ~ | |||
| X: 10 Capric | 0.033 g | ~ | |||
| XII: 12 Lauric | 0.037 g | ~ | |||
| XIV: 14 Mirístico | 0.179 g | ~ | |||
| XVI: 16 Palmitic | 2.263 g | ~ | |||
| XVIII: 18 stearin | 1.426 g | ~ | |||
| Monounsaturated pingue acida | 6.043 g | min г 16.8 | 36% | 12.9% | |
| XVI: I Palmitoleic | 0.07 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 5.965 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 3.438 g | ut ex 11.2 20.6 | 30.7% | 11% | |
| XVIII: II Linoleic | 3.205 g | ~ | |||
| XVIII: III linolenic | 0.208 g | ~ | |||
| XX: IV Araquidónico | 0.02 g | ~ | |||
| 3 omega fatty acida, | 0.213 g | ut ex 0.9 3.7 | 23.7% | 8.5% | |
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.005 g | ~ | |||
| 6 omega fatty acida, | 3.225 g | ut ex 4.7 16.8 | 68.6% | 24.7% |
De industria enim valorem CXI kcal.
- 28.35 oz = g (78.8 kcal)
- pars (IX de 1/8 "dta) LXXIV = g (9 kcal)
Recipe Vanilla Cream Pie dives in Vitaminum et mineralium ut: Vitaminum B2 - 12%, Vitaminum D - 12%, phosphoro - 13%, selenium - 17,3%
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum D et continet calcium homeostasis phosphoro processibus ossis Mineralización exsequitur. Inducit defectum Vitaminum D in ossibus vitiata humorum phosphorus calcium auget os demineralization tela ferentem augeri periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie content 278 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quae sunt beneficia Pie cum vanilla cremore, parata ad recipe, calories, nutrimenta, utiles possessiones Pie cum vanilla cremore, praeparata ad recipe.