Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.9% | 5.9% | 3437 g |
| proteins | 2.59 g | 76 g | 3.4% | 6.9% | 2934 g |
| fats | 0.25 g | 56 g | 0.4% | 0.8% | 22400 g |
| carbohydrates | 6.26 g | 219 g | 2.9% | 5.9% | 3498 g |
| Tractus digestorius alimentorum fibra | 3 g | 20 g | 15% | 30.6% | 667 g |
| Aqua | 87.01 g | 2273 g | 3.8% | 7.8% | 2612 g |
| Ash | 0.89 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 64.8% | 132.2% | 154 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 5.67 mg | 5 mg | 113.4% | 231.4% | 88 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.046 mg | 1.5 mg | 3.1% | 6.3% | 3261 g |
| Vitaminum B2, riboflavin | 0.048 mg | 1.8 mg | 2.7% | 5.5% | 3750 g |
| Vitaminum b4, choline | 18.6 mg | 500 mg | 3.7% | 7.6% | 2688 g |
| Vitaminum B5, pantothenic | 0.143 mg | 5 mg | 2.9% | 5.9% | 3497 g |
| Vitaminum B6, Pyridoxinum | 0.079 mg | 2 mg | 4% | 8.2% | 2532 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 6% | 12.2% | 1667 g |
| Vitaminum C, ascorbicis | 5 mg | 90 mg | 5.6% | 11.4% | 1800 g |
| Vitaminum E alpha Tocopherol, TE | 0.29 mg | 15 mg | 1.9% | 3.9% | 5172 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 15.2% | 31% | 659 g |
| Vitaminum P peccati, | 0.577 mg | 20 mg | 2.9% | 5.9% | 3466 g |
| macronutrients | |||||
| Kalium, K | 291 mg | 2500 mg | 11.6% | 23.7% | 859 g |
| Calcium, CA | 27 mg | 1000 mg | 2.7% | 5.5% | 3704 g |
| Calcium, Mg | 16 mg | 400 mg | 4% | 8.2% | 2500 g |
| Sodium, O | 214 mg | 1300 mg | 16.5% | 33.7% | 607 g |
| Sulphuris S | 25.9 mg | 1000 mg | 2.6% | 5.3% | 3861 g |
| Phosphorum dictam impegit, P | 42 mg | 800 mg | 5.3% | 10.8% | 1905 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.05 mg | 18 mg | 5.8% | 11.8% | 1714 g |
| Manganese, M | 0.568 mg | 2 mg | 28.4% | 58% | 352 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.3% | 14.9% | 1370 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 1% | 18333 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.9% | 1.8% | 10811 g |
| Cadmiae, Zn | 0.41 mg | 12 mg | 3.4% | 6.9% | 2927 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 2.41 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.174 g | ~ | |||
| valine | 0.135 g | ~ | |||
| histidine * | 0.066 g | ~ | |||
| isoleucine | 0.126 g | ~ | |||
| leucine | 0.172 g | ~ | |||
| lysine | 0.154 g | ~ | |||
| methionine | 0.031 g | ~ | |||
| threonine | 0.104 g | ~ | |||
| tryptophan | 0.026 g | ~ | |||
| phenylalanine | 0.108 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.111 g | ~ | |||
| acidum aspartic | 0.274 g | ~ | |||
| Hordeum vulgare | 0.094 g | ~ | |||
| glutamic acidum | 0.353 g | ~ | |||
| Hordeum vulgare | 0.063 g | ~ | |||
| serine | 0.123 g | ~ | |||
| tyrosine | 0.067 g | ~ | |||
| cysteine | 0.024 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.051 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.044 g | ~ | |||
| XVIII: 18 stearin | 0.005 g | ~ | |||
| Monounsaturated pingue acida | 0.016 g | min г 16.8 | 0.1% | 0.2% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.015 g | ~ | |||
| Polyunsaturated pingue acida | 0.119 g | ut ex 11.2 20.6 | 1.1% | 2.2% | |
| XVIII: II Linoleic | 0.087 g | ~ | |||
| XVIII: III linolenic | 0.032 g | ~ | |||
| 3 omega fatty acida, | 0.032 g | ut ex 0.9 3.7 | 3.6% | 7.3% | |
| 6 omega fatty acida, | 0.087 g | ut ex 4.7 16.8 | 1.9% | 3.9% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (163 kcal)
Misce vegetabilium, canned, productum arida sine marinade sicut dives in vitamins et mineralibus, vitamins A - 64,8%, beta-carotene - 113,4% Vitaminum K - 15,2%, sac - 11,6%, manganese - 28,4%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: calorie contenta 49 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Mix olerum, canned, productum siccum sine marinade, calories, nutrimentum, utiles proprietates Misce vegetabilium, canned, productum siccum sine marinade.