Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.2% | 5.9% | 4551 g |
| proteins | 0.89 g | 76 g | 1.2% | 3.2% | 8539 g |
| fats | 0.35 g | 56 g | 0.6% | 1.6% | 16000 g |
| carbohydrates | 6.05 g | 219 g | 2.8% | 7.6% | 3620 g |
| Tractus digestorius alimentorum fibra | 2.8 g | 20 g | 14% | 37.8% | 714 g |
| Aqua | 89.21 g | 2273 g | 3.9% | 10.5% | 2548 g |
| Ash | 0.69 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 29% | 78.4% | 345 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 2.793 mg | 5 mg | 55.9% | 151.1% | 179 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.016 mg | 1.5 mg | 1.1% | 3% | 9375 g |
| Vitaminum B2, riboflavin | 0.067 mg | 1.8 mg | 3.7% | 10% | 2687 g |
| Vitaminum b4, choline | 10.6 mg | 500 mg | 2.1% | 5.7% | 4717 g |
| Vitaminum B5, pantothenic | 0.234 mg | 5 mg | 4.7% | 12.7% | 2137 g |
| Vitaminum B6, Pyridoxinum | 0.161 mg | 2 mg | 8.1% | 21.9% | 1242 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5% | 13.5% | 2000 g |
| Vitaminum C, ascorbicis | 9.6 mg | 90 mg | 10.7% | 28.9% | 938 g |
| Vitaminum E alpha Tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 2.2% | 12500 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 3.7% | 10% | 2727 g |
| Vitaminum P peccati, | 0.495 mg | 20 mg | 2.5% | 6.8% | 4040 g |
| Prolina | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 241 mg | 2500 mg | 9.6% | 25.9% | 1037 g |
| Calcium, CA | 22 mg | 1000 mg | 2.2% | 5.9% | 4545 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 8.9% | 3077 g |
| Sodium, O | 1 mg | 1300 mg | 0.1% | 0.3% | 130000 g |
| Sulphuris S | 8.9 mg | 1000 mg | 0.9% | 2.4% | 11236 g |
| Phosphorum dictam impegit, P | 19 mg | 800 mg | 2.4% | 6.5% | 4211 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.44 mg | 18 mg | 2.4% | 6.5% | 4091 g |
| Manganese, M | 0.187 mg | 2 mg | 9.4% | 25.4% | 1070 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8.2% | 22.2% | 1220 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.9% | 13750 g |
| Cadmiae, Zn | 0.22 mg | 12 mg | 1.8% | 4.9% | 5455 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 3.3 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.049 g | ~ | |||
| valine | 0.038 g | ~ | |||
| histidine * | 0.017 g | ~ | |||
| isoleucine | 0.035 g | ~ | |||
| leucine | 0.05 g | ~ | |||
| lysine | 0.033 g | ~ | |||
| methionine | 0.011 g | ~ | |||
| threonine | 0.027 g | ~ | |||
| tryptophan | 0.013 g | ~ | |||
| phenylalanine | 0.035 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.037 g | ~ | |||
| acidum aspartic | 0.095 g | ~ | |||
| Hordeum vulgare | 0.033 g | ~ | |||
| glutamic acidum | 0.155 g | ~ | |||
| Hordeum vulgare | 0.032 g | ~ | |||
| serine | 0.035 g | ~ | |||
| tyrosine | 0.03 g | ~ | |||
| cysteine | 0.008 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.072 g | max г 18.7 | |||
| XII: 12 Lauric | 0.002 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.062 g | ~ | |||
| XVIII: 18 stearin | 0.007 g | ~ | |||
| Monounsaturated pingue acida | 0.026 g | min г 16.8 | 0.2% | 0.5% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.024 g | ~ | |||
| Polyunsaturated pingue acida | 0.147 g | ut ex 11.2 20.6 | 1.3% | 3.5% | |
| XVIII: II Linoleic | 0.055 g | ~ | |||
| XVIII: III linolenic | 0.092 g | ~ | |||
| 3 omega fatty acida, | 0.092 g | ut ex 0.9 3.7 | 10.2% | 27.6% | |
| 6 omega fatty acida, | 0.055 g | ut ex 4.7 16.8 | 1.2% | 3.2% |
De industria enim valorem CXI kcal.
- calicem, cubes CLVI = g (205 kcal)
Cucurbita magnae frugiferae, omnes varietates, sine sale coctae sicut dives in vitamins et mineralibus, vitamins A - 29%, beta-carotene - XXXI%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
Tags: calorie content 37 kcal, chemica compositio, nutritionis valor, vitamina, mineralia, quid utile cucurbita magnae frugifera, omnes varietates sine sale, calories, nutrimenta, utiles possessiones magnae cucurbitae fructiferae, omnes varietates, sine sale cocta.