Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.9% | 6% | 3508 g |
| proteins | 0.28 g | 76 g | 0.4% | 0.8% | 27143 g |
| fats | 0.32 g | 56 g | 0.6% | 1.3% | 17500 g |
| carbohydrates | 11.01 g | 219 g | 5% | 10.4% | 1989 g |
| Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 13.5% | 1538 g |
| Aqua | 86.85 g | 2273 g | 3.8% | 7.9% | 2617 g |
| Ash | 0.24 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.013 mg | 1.5 mg | 0.9% | 1.9% | 11538 g |
| Vitaminum B2, riboflavin | 0.011 mg | 1.8 mg | 0.6% | 1.3% | 16364 g |
| Vitaminum B5, pantothenic | 0.054 mg | 5 mg | 1.1% | 2.3% | 9259 g |
| Vitaminum B6, Pyridoxinum | 0.034 mg | 2 mg | 1.7% | 3.5% | 5882 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.6% | 40000 g |
| Vitaminum C, ascorbicis | 0.1 mg | 90 mg | 0.1% | 0.2% | 90000 g |
| Vitaminum P peccati, | 0.042 mg | 20 mg | 0.2% | 0.4% | 47619 g |
| macronutrients | |||||
| Kalium, K | 77 mg | 2500 mg | 3.1% | 6.5% | 3247 g |
| Calcium, CA | 4 mg | 1000 mg | 0.4% | 0.8% | 25000 g |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 1.7% | 13333 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.4% | 43333 g |
| Sulphuris S | 2.8 mg | 1000 mg | 0.3% | 0.6% | 35714 g |
| Phosphorum dictam impegit, P | 8 mg | 800 mg | 1% | 2.1% | 10000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.18 mg | 18 mg | 1% | 2.1% | 10000 g |
| Manganese, M | 0.169 mg | 2 mg | 8.5% | 17.7% | 1183 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.8% | 12.1% | 1724 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.8% | 27500 g |
| Cadmiae, Zn | 0.05 mg | 12 mg | 0.4% | 0.8% | 24000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 10.1 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.009 g | ~ | |||
| valine | 0.013 g | ~ | |||
| histidine * | 0.004 g | ~ | |||
| isoleucine | 0.011 g | ~ | |||
| leucine | 0.017 g | ~ | |||
| lysine | 0.017 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.01 g | ~ | |||
| tryptophan | 0.003 g | ~ | |||
| phenylalanine | 0.008 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.01 g | ~ | |||
| acidum aspartic | 0.048 g | ~ | |||
| Hordeum vulgare | 0.011 g | ~ | |||
| glutamic acidum | 0.029 g | ~ | |||
| Hordeum vulgare | 0.009 g | ~ | |||
| serine | 0.011 g | ~ | |||
| tyrosine | 0.005 g | ~ | |||
| cysteine | 0.004 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.053 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.044 g | ~ | |||
| XVIII: 18 stearin | 0.007 g | ~ | |||
| Monounsaturated pingue acida | 0.013 g | min г 16.8 | 0.1% | 0.2% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.012 g | ~ | |||
| Polyunsaturated pingue acida | 0.095 g | ut ex 11.2 20.6 | 0.8% | 1.7% | |
| XVIII: II Linoleic | 0.078 g | ~ | |||
| XVIII: III linolenic | 0.017 g | ~ | |||
| 3 omega fatty acida, | 0.017 g | ut ex 0.9 3.7 | 1.9% | 4% | |
| 6 omega fatty acida, | 0.078 g | ut ex 4.7 16.8 | 1.7% | 3.5% |
De industria enim valorem CXI kcal.
- crustae calicem CXXV g = (LV kcal)
Tags: XLVIII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quam utilis sit ad malum gelida, calories, nutrimentum, utile proprietatibus gelida malum