Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 14.4% | 6% | 696 g |
proteins | 22.24 g | 76 g | 29.3% | 12.1% | 342 g |
fats | 14.87 g | 56 g | 26.6% | 11% | 377 g |
carbohydrates | 2.86 g | 219 g | 1.3% | 0.5% | 7657 g |
Tractus digestorius alimentorum fibra | 0.5 g | 20 g | 2.5% | 1% | 4000 g |
Aqua | 57.25 g | 2273 g | 2.5% | 1% | 3970 g |
Ash | 2.28 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.3% | 1% | 4286 g |
Retinol | 0.021 mg | ~ | |||
Vitaminum B1, thiamine | 0.117 mg | 1.5 mg | 7.8% | 3.2% | 1282 g |
Vitaminum B2, riboflavin | 0.26 mg | 1.8 mg | 14.4% | 6% | 692 g |
Vitaminum B5, pantothenic | 0.603 mg | 5 mg | 12.1% | 5% | 829 g |
Vitaminum B6, Pyridoxinum | 0.183 mg | 2 mg | 9.2% | 3.8% | 1093 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 1% | 4000 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 18.3% | 7.6% | 545 g |
Vitaminum E alpha Tocopherol, TE | 0.44 mg | 15 mg | 2.9% | 1.2% | 3409 g |
beta tocopherol | 0.01 mg | ~ | |||
alpha Tocopherol | 0.4 mg | ~ | |||
tocopherol | 0.09 mg | ~ | |||
Vitaminum P peccati, | 6.03 mg | 20 mg | 30.2% | 12.5% | 332 g |
macronutrients | |||||
Kalium, K | 218 mg | 2500 mg | 8.7% | 3.6% | 1147 g |
Calcium, CA | 28 mg | 1000 mg | 2.8% | 1.2% | 3571 g |
Calcium, Mg | 21 mg | 400 mg | 5.3% | 2.2% | 1905 g |
Sodium, O | 559 mg | 1300 mg | 43% | 17.8% | 233 g |
Sulphuris S | 222.4 mg | 1000 mg | 22.2% | 9.2% | 450 g |
Phosphorum dictam impegit, P | 233 mg | 800 mg | 29.1% | 12% | 343 g |
vestigium elementa | |||||
Ferrum, FE | 1.97 mg | 18 mg | 10.9% | 4.5% | 914 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 62.2% | 25.7% | 161 g |
Cadmiae, Zn | 1.3 mg | 12 mg | 10.8% | 4.5% | 923 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.76 g | ~ | |||
Et mono- disaccharides (sugars) | 1.94 g | max г 100 | |||
Strictum (dextrose) | 0.92 g | ~ | |||
Maltosa | 0.07 g | ~ | |||
sucrose | 0.6 g | ~ | |||
fructose | 0.34 g | ~ | |||
Essentialis amino acida | |||||
arginine * | 1.343 g | ~ | |||
valine | 0.915 g | ~ | |||
histidine * | 0.522 g | ~ | |||
isoleucine | 0.842 g | ~ | |||
leucine | 1.444 g | ~ | |||
lysine | 1.529 g | ~ | |||
methionine | 0.468 g | ~ | |||
threonine | 0.841 g | ~ | |||
tryptophan | 0.204 g | ~ | |||
phenylalanine | 0.82 g | ~ | |||
Replaceable amino acida | |||||
alanine | 1.224 g | ~ | |||
acidum aspartic | 1.858 g | ~ | |||
Hydroxyproline | 0.578 g | ~ | |||
Hordeum vulgare | 1.433 g | ~ | |||
glutamic acidum | 2.857 g | ~ | |||
Hordeum vulgare | 1.024 g | ~ | |||
serine | 0.801 g | ~ | |||
tyrosine | 0.558 g | ~ | |||
cysteine | 0.208 g | ~ | |||
sterols | |||||
Cura | 136 mg | CCC mg forma max | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 3.966 g | max г 18.7 | |||
XIV: 14 Mirístico | 0.078 g | ~ | |||
XVI: 16 Palmitic | 3.146 g | ~ | |||
XVII: 17 Margarine | 0.014 g | ~ | |||
XVIII: 18 stearin | 0.717 g | ~ | |||
XX: 20 Arachinic | 0.011 g | ~ | |||
Monounsaturated pingue acida | 6.737 g | min г 16.8 | 40.1% | 16.6% | |
XIV, I Myristoleic | 0.03 g | ~ | |||
XVI: I Palmitoleic | 1.126 g | ~ | |||
XVIII: Olein I (IX-Omega) | 5.527 g | ~ | |||
XX: Gadoleic I (IX-Omega) | 0.054 g | ~ | |||
Polyunsaturated pingue acida | 2.838 g | ut ex 11.2 20.6 | 25.3% | 10.5% | |
XVIII: II Linoleic | 2.492 g | ~ | |||
XVIII: III linolenic | 0.143 g | ~ | |||
XVIII; IV Styoride Omega-III | 0.027 g | ~ | |||
XX: Eicosadienoic II, omega-VI, cis, cis | 0.021 g | ~ | |||
XX: III Eicosatriene | 0.03 g | ~ | |||
XX: IV Araquidónico | 0.088 g | ~ | |||
3 omega fatty acida, | 0.208 g | ut ex 0.9 3.7 | 23.1% | 9.5% | |
XXII: Docosapentaenoic V (DPC) Omega-III | 0.027 g | ~ | |||
XXII: docosahexaenoic VI (DHA) Omega-III | 0.011 g | ~ | |||
6 omega fatty acida, | 2.631 g | ut ex 4.7 16.8 | 56% | 23.1% |
De industria enim valorem CXI kcal.
- servientes LXXXV g = (96 kcal)
Pullus, alis, congelatus, vitreus, sapore barbecue in convectione calefactus sicut dives in vitamins et mineralibus, vitamins B2 - XX%, Vitaminum B14,4 - XXIX%, Vitaminum B5 - 12,1%, Vitaminum P - 12%, phosphoro - 18,3%, selenium - 30,2%
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie contentum 242 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, utilia pullo, alis, congelatis, vitreis, sapore barbecue, in clibano convectione calefacti, calories, nutrimenta, proprietates utiles Pullus, alis, congelata, glazed. , sapore barbecue calefacto in clibano convection