Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.1% | 5.8% | 4678 g |
| proteins | 0.78 g | 76 g | 1% | 2.8% | 9744 g |
| fats | 0.46 g | 56 g | 0.8% | 2.2% | 12174 g |
| carbohydrates | 4.6 g | 219 g | 2.1% | 5.8% | 4761 g |
| Tractus digestorius alimentorum fibra | 3.3 g | 20 g | 16.5% | 45.8% | 606 g |
| Aqua | 90.04 g | 2273 g | 4% | 11.1% | 2524 g |
| Ash | 0.83 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 78.9% | 219.2% | 127 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 7.047 mg | 5 mg | 140.9% | 391.4% | 71 g |
| lycopene | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.044 mg | 1.5 mg | 2.9% | 8.1% | 3409 g |
| Vitaminum B2, riboflavin | 0.037 mg | 1.8 mg | 2.1% | 5.8% | 4865 g |
| Vitaminum b4, choline | 7.5 mg | 500 mg | 1.5% | 4.2% | 6667 g |
| Vitaminum B5, pantothenic | 0.187 mg | 5 mg | 3.7% | 10.3% | 2674 g |
| Vitaminum B6, Pyridoxinum | 0.095 mg | 2 mg | 4.8% | 13.3% | 2105 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 6.9% | 4000 g |
| Vitaminum C, ascorbicis | 2.5 mg | 90 mg | 2.8% | 7.8% | 3600 g |
| Vitaminum E alpha Tocopherol, TE | 0.57 mg | 15 mg | 3.8% | 10.6% | 2632 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 14.7% | 40.8% | 682 g |
| Vitaminum P peccati, | 0.464 mg | 20 mg | 2.3% | 6.4% | 4310 g |
| Prolina | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 235 mg | 2500 mg | 9.4% | 26.1% | 1064 g |
| Calcium, CA | 36 mg | 1000 mg | 3.6% | 10% | 2778 g |
| Calcium, Mg | 12 mg | 400 mg | 3% | 8.3% | 3333 g |
| Sodium, O | 68 mg | 1300 mg | 5.2% | 14.4% | 1912 g |
| Sulphuris S | 7.8 mg | 1000 mg | 0.8% | 2.2% | 12821 g |
| Phosphorum dictam impegit, P | 33 mg | 800 mg | 4.1% | 11.4% | 2424 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.44 mg | 18 mg | 2.4% | 6.7% | 4091 g |
| Manganese, M | 0.171 mg | 2 mg | 8.6% | 23.9% | 1170 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.4% | 20.6% | 1351 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.3% | 3.6% | 7857 g |
| Cadmiae, Zn | 0.33 mg | 12 mg | 2.8% | 7.8% | 3636 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.26 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.76 g | max г 100 | |||
| Strictum (dextrose) | 0.4 g | ~ | |||
| sucrose | 4.05 g | ~ | |||
| fructose | 0.31 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.045 g | ~ | |||
| valine | 0.046 g | ~ | |||
| histidine * | 0.017 g | ~ | |||
| isoleucine | 0.043 g | ~ | |||
| leucine | 0.045 g | ~ | |||
| lysine | 0.042 g | ~ | |||
| methionine | 0.007 g | ~ | |||
| threonine | 0.04 g | ~ | |||
| tryptophan | 0.011 g | ~ | |||
| phenylalanine | 0.034 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.062 g | ~ | |||
| acidum aspartic | 0.144 g | ~ | |||
| Hordeum vulgare | 0.031 g | ~ | |||
| glutamic acidum | 0.212 g | ~ | |||
| Hordeum vulgare | 0.03 g | ~ | |||
| serine | 0.036 g | ~ | |||
| tyrosine | 0.021 g | ~ | |||
| cysteine | 0.009 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.047 g | max г 18.7 | |||
| XII: 12 Lauric | 0.003 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.041 g | ~ | |||
| XVIII: 18 stearin | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.014 g | min г 16.8 | 0.1% | 0.3% | |
| XVI: I Palmitoleic | 0.004 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.01 g | ~ | |||
| Polyunsaturated pingue acida | 0.263 g | ut ex 11.2 20.6 | 2.3% | 6.4% | |
| XVIII: II Linoleic | 0.247 g | ~ | |||
| XVIII: III linolenic | 0.017 g | ~ | |||
| 3 omega fatty acida, | 0.017 g | ut ex 0.9 3.7 | 1.9% | 5.3% | |
| 6 omega fatty acida, | 0.247 g | ut ex 4.7 16.8 | 5.3% | 14.7% |
De industria enim valorem CXI kcal.
- sarcina (X oz) CCLXXXIV = g (10 kcal)
- 0,5 calicem crustae XC g = (64 kcal)
Dolor sit amet, constringitur sicut dives in vitamins et mineralibus, vitamins A - 78,9%, beta-carotene - 140,9% Vitaminum K - XII%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus 36 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile amet, congelatum, calories, nutrimentum, utiles possessiones amet, congelata.