Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.1% | 6% | 4811 g |
| proteins | 0.76 g | 76 g | 1% | 2.9% | 10000 g |
| fats | 0.18 g | 56 g | 0.3% | 0.9% | 31111 g |
| carbohydrates | 5.22 g | 219 g | 2.4% | 6.9% | 4195 g |
| Tractus digestorius alimentorum fibra | 3 g | 20 g | 15% | 42.9% | 667 g |
| Aqua | 90.17 g | 2273 g | 4% | 11.4% | 2521 g |
| Ash | 0.67 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 94.7% | 270.6% | 106 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 8.332 mg | 5 mg | 166.6% | 476% | 60 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.066 mg | 1.5 mg | 4.4% | 12.6% | 2273 g |
| Vitaminum B2, riboflavin | 0.044 mg | 1.8 mg | 2.4% | 6.9% | 4091 g |
| Vitaminum b4, choline | 8.8 mg | 500 mg | 1.8% | 5.1% | 5682 g |
| Vitaminum B5, pantothenic | 0.232 mg | 5 mg | 4.6% | 13.1% | 2155 g |
| Vitaminum B6, Pyridoxinum | 0.153 mg | 2 mg | 7.7% | 22% | 1307 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.5% | 10% | 2857 g |
| Vitaminum C, ascorbicis | 3.6 mg | 90 mg | 4% | 11.4% | 2500 g |
| Vitaminum E alpha Tocopherol, TE | 1.03 mg | 15 mg | 6.9% | 19.7% | 1456 g |
| beta tocopherol | 0.02 mg | ~ | |||
| alpha Tocopherol | 0.01 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 11.4% | 32.6% | 876 g |
| Vitaminum P peccati, | 0.645 mg | 20 mg | 3.2% | 9.1% | 3101 g |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 235 mg | 2500 mg | 9.4% | 26.9% | 1064 g |
| Calcium, CA | 30 mg | 1000 mg | 3% | 8.6% | 3333 g |
| Calcium, Mg | 10 mg | 400 mg | 2.5% | 7.1% | 4000 g |
| Sodium, O | 58 mg | 1300 mg | 4.5% | 12.9% | 2241 g |
| Sulphuris S | 7.6 mg | 1000 mg | 0.8% | 2.3% | 13158 g |
| Phosphorum dictam impegit, P | 30 mg | 800 mg | 3.8% | 10.9% | 2667 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.34 mg | 18 mg | 1.9% | 5.4% | 5294 g |
| Manganese, M | 0.155 mg | 2 mg | 7.8% | 22.3% | 1290 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.7% | 4.9% | 5882 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.3% | 3.7% | 7857 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 1.2% | 3.4% | 8421 g |
| Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 4.9% | 6000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.17 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.45 g | max г 100 | |||
| Strictum (dextrose) | 0.4 g | ~ | |||
| sucrose | 2.7 g | ~ | |||
| fructose | 0.36 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.075 g | ~ | |||
| valine | 0.056 g | ~ | |||
| histidine * | 0.033 g | ~ | |||
| isoleucine | 0.063 g | ~ | |||
| leucine | 0.084 g | ~ | |||
| lysine | 0.083 g | ~ | |||
| methionine | 0.017 g | ~ | |||
| threonine | 0.157 g | ~ | |||
| tryptophan | 0.01 g | ~ | |||
| phenylalanine | 0.05 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.093 g | ~ | |||
| acidum aspartic | 0.156 g | ~ | |||
| Hordeum vulgare | 0.038 g | ~ | |||
| glutamic acidum | 0.301 g | ~ | |||
| Hordeum vulgare | 0.044 g | ~ | |||
| serine | 0.044 g | ~ | |||
| tyrosine | 0.035 g | ~ | |||
| cysteine | 0.068 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.03 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.029 g | ~ | |||
| XVIII: 18 stearin | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.006 g | min г 16.8 | |||
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.005 g | ~ | |||
| Polyunsaturated pingue acida | 0.089 g | ut ex 11.2 20.6 | 0.8% | 2.3% | |
| XVIII: II Linoleic | 0.087 g | ~ | |||
| XVIII: III linolenic | 0.001 g | ~ | |||
| 3 omega fatty acida, | 0.001 g | ut ex 0.9 3.7 | 0.1% | 0.3% | |
| 6 omega fatty acida, | 0.087 g | ut ex 4.7 16.8 | 1.9% | 5.4% |
De industria enim valorem CXI kcal.
- tbsp = 9.7 g (XX kcal)
- 0,5 calicem crustae XC g = (78 kcal)
- XLVI = g CAROTA (46 kcal)
Dolor sit amet, cocta, non sal sicut dives in vitamins et mineralibus, vitamins A - 94,7%, beta-carotene - 166,6% Vitaminum K - XII%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: XXXV calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile sit amet coctum sine salis, calories, nutrimentum, utile proprietatibus Dolor sit amet, decoquebantque id sine salis