Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.8% | 5.9% | 674 g |
| proteins | 11.19 g | 76 g | 14.7% | 5.9% | 679 g |
| fats | 15.33 g | 56 g | 27.4% | 11% | 365 g |
| carbohydrates | 15.7 g | 219 g | 7.2% | 2.9% | 1395 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 2% | 2000 g |
| Aqua | 54.92 g | 2273 g | 2.4% | 1% | 4139 g |
| Ash | 1.86 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.213 mg | 1.5 mg | 14.2% | 5.7% | 704 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 4.4% | 900 g |
| Vitaminum B5, pantothenic | 0.18 mg | 5 mg | 3.6% | 1.4% | 2778 g |
| Vitaminum B6, Pyridoxinum | 0.073 mg | 2 mg | 3.7% | 1.5% | 2740 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 18% | 7.2% | 556 g |
| Vitaminum C, ascorbicis | 0.2 mg | 90 mg | 0.2% | 0.1% | 45000 g |
| Vitaminum E alpha Tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 0.2% | 18750 g |
| beta tocopherol | 0.01 mg | ~ | |||
| alpha Tocopherol | 3.56 mg | ~ | |||
| tocopherol | 0.37 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 15.9% | 6.4% | 628 g |
| Vitaminum P peccati, | 2.56 mg | 20 mg | 12.8% | 5.1% | 781 g |
| macronutrients | |||||
| Kalium, K | 169 mg | 2500 mg | 6.8% | 2.7% | 1479 g |
| Calcium, CA | 82 mg | 1000 mg | 8.2% | 3.3% | 1220 g |
| Calcium, Mg | 18 mg | 400 mg | 4.5% | 1.8% | 2222 g |
| Sodium, O | 453 mg | 1300 mg | 34.8% | 13.9% | 287 g |
| Sulphuris S | 111.9 mg | 1000 mg | 11.2% | 4.5% | 894 g |
| Phosphorum dictam impegit, P | 113 mg | 800 mg | 14.1% | 5.6% | 708 g |
| vestigium elementa | |||||
| Ferrum, FE | 2 mg | 18 mg | 11.1% | 4.4% | 900 g |
| Manganese, M | 0.18 mg | 2 mg | 9% | 3.6% | 1111 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.3% | 2.1% | 1887 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 33.5% | 13.4% | 299 g |
| Cadmiae, Zn | 1.6 mg | 12 mg | 13.3% | 5.3% | 750 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 4.11 g | max г 100 | |||
| galactose | 0.07 g | ~ | |||
| lactose | 0.07 g | ~ | |||
| Maltosa | 0.69 g | ~ | |||
| sucrose | 1.61 g | ~ | |||
| fructose | 1.66 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.69 g | ~ | |||
| valine | 0.6 g | ~ | |||
| histidine * | 0.32 g | ~ | |||
| isoleucine | 0.51 g | ~ | |||
| leucine | 0.96 g | ~ | |||
| lysine | 0.84 g | ~ | |||
| methionine | 0.26 g | ~ | |||
| threonine | 0.44 g | ~ | |||
| tryptophan | 0.09 g | ~ | |||
| phenylalanine | 0.56 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.59 g | ~ | |||
| acidum aspartic | 0.92 g | ~ | |||
| Hydroxyproline | 0.15 g | ~ | |||
| Hordeum vulgare | 0.84 g | ~ | |||
| glutamic acidum | 2.5 g | ~ | |||
| Hordeum vulgare | 0.93 g | ~ | |||
| serine | 0.48 g | ~ | |||
| tyrosine | 0.38 g | ~ | |||
| cysteine | 0.11 g | ~ | |||
| sterols | |||||
| Cura | 36 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 5.782 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.134 g | ~ | |||
| 6-0 nylon | 0.055 g | ~ | |||
| VIII: 8 Squalane | 0.042 g | ~ | |||
| X: 10 Capric | 0.1 g | ~ | |||
| XII: 12 Lauric | 0.101 g | ~ | |||
| XIV: 14 Mirístico | 0.523 g | ~ | |||
| XV: 15 Pentadecanoic | 0.073 g | ~ | |||
| XVI: 16 Palmitic | 3.155 g | ~ | |||
| XVII: 17 Margarine | 0.117 g | ~ | |||
| XVIII: 18 stearin | 1.482 g | ~ | |||
| Monounsaturated pingue acida | 5.058 g | min г 16.8 | 30.1% | 12% | |
| XIV, I Myristoleic | 0.131 g | ~ | |||
| XVI: I Palmitoleic | 0.35 g | ~ | |||
| XVII: I Heptadecene | 0.073 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 4.504 g | ~ | |||
| Polyunsaturated pingue acida | 3.784 g | ut ex 11.2 20.6 | 33.8% | 13.5% | |
| XVIII: II Linoleic | 3.315 g | ~ | |||
| XVIII: III linolenic | 0.469 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.469 g | ~ | |||
| 3 omega fatty acida, | 0.469 g | ut ex 0.9 3.7 | 52.1% | 20.8% | |
| 6 omega fatty acida, | 3.315 g | ut ex 4.7 16.8 | 70.5% | 28.2% |
De industria enim valorem CXI kcal.
- Item CXCIX = g (316 kcal)
BURGER REX, "WOPPER" paniculum fartum, cum caseo Vitaminum et mineralium dives ut: Vitaminum B1 – 14,2%, Vitaminum B2 – 11,1%, Vitaminum B9 – 18%, Vitaminum K – 15,9%, Vitaminum PP – 12,8%, phosphorus – 14,1, 11,1, 33,5%, ferrum - 13,3%, selenium - XNUMX%, cadmiae - XNUMX%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
- zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
Tags: calorie content 250 kcal, chemica compositio, nutritionis valor, vitaminum, mineralium, cur BURGER REX, CUTIS sandwicum, caseum, calories, nutrimentum, utilia proprietates regis BURGER, CUTIS sandwicum, cum caseo.