Nutritionis valorem et chemical compositionem.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.2% | 5.9% | 1604 g |
| proteins | 17.1 g | 76 g | 22.5% | 21.4% | 444 g |
| fats | 4.4 g | 56 g | 7.9% | 7.5% | 1273 g |
| Aqua | 77.4 g | 2273 g | 3.4% | 3.2% | 2937 g |
| Ash | 1.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.3% | 3.1% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Vitaminum B1, thiamine | 0.12 mg | 1.5 mg | 8% | 7.6% | 1250 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 5.3% | 1800 g |
| Vitaminum C, ascorbicis | 1 mg | 90 mg | 1.1% | 1% | 9000 g |
| Vitaminum E alpha Tocopherol, TE | 1 mg | 15 mg | 6.7% | 6.4% | 1500 g |
| Vitaminum P peccati, | 6.2 mg | 20 mg | 31% | 29.5% | 323 g |
| niacin | 3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 265 mg | 2500 mg | 10.6% | 10.1% | 943 g |
| Calcium, CA | 25 mg | 1000 mg | 2.5% | 2.4% | 4000 g |
| Calcium, Mg | 30 mg | 400 mg | 7.5% | 7.1% | 1333 g |
| Sodium, O | 70 mg | 1300 mg | 5.4% | 5.1% | 1857 g |
| Sulphuris S | 171 mg | 1000 mg | 17.1% | 16.3% | 585 g |
| Phosphorum dictam impegit, P | 220 mg | 800 mg | 27.5% | 26.2% | 364 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 1.6% | 6000 g |
| sterols | |||||
| Cura | 55 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.9 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.14 g | ~ | |||
| XVI: 16 Palmitic | 0.62 g | ~ | |||
| XVII: 17 Margarine | 0.02 g | ~ | |||
| XVIII: 18 stearin | 0.13 g | ~ | |||
| Monounsaturated pingue acida | 1.98 g | min г 16.8 | 11.8% | 11.2% | |
| XVI: I Palmitoleic | 0.78 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.07 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.11 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.02 g | ~ | |||
| Polyunsaturated pingue acida | 0.52 g | ut ex 11.2 20.6 | 4.6% | 4.4% | |
| XVIII: II Linoleic | 0.16 g | ~ | |||
| XVIII: III linolenic | 0.11 g | ~ | |||
| XVIII; IV Styoride Omega-III | 0.07 g | ~ | |||
| XX: IV Araquidónico | 0.08 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.03 g | ~ | |||
| 3 omega fatty acida, | 0.28 g | ut ex 0.9 3.7 | 31.1% | 29.6% | |
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.07 g | ~ | |||
| 6 omega fatty acida, | 0.24 g | ut ex 4.7 16.8 | 5.1% | 4.9% |
De industria enim valorem CXI kcal.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.
In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.
Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.
Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.