Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.7% | 5.9% | 2673 g |
| proteins | 0.37 g | 76 g | 0.5% | 0.8% | 20541 g |
| fats | 0.1 g | 56 g | 0.2% | 0.3% | 56000 g |
| carbohydrates | 15.38 g | 219 g | 7% | 11.1% | 1424 g |
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 7.1% | 2222 g |
| Aqua | 83 g | 2273 g | 3.7% | 5.9% | 2739 g |
| Ash | 0.25 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.3% | 2.1% | 7500 g |
| Beta Carotene | 0.127 mg | 5 mg | 2.5% | 4% | 3937 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.016 mg | 1.5 mg | 1.1% | 1.7% | 9375 g |
| Vitaminum B2, riboflavin | 0.039 mg | 1.8 mg | 2.2% | 3.5% | 4615 g |
| Vitaminum b4, choline | 1.3 mg | 500 mg | 0.3% | 0.5% | 38462 g |
| Vitaminum B5, pantothenic | 0.072 mg | 5 mg | 1.4% | 2.2% | 6944 g |
| Vitaminum B6, Pyridoxinum | 0.027 mg | 2 mg | 1.4% | 2.2% | 7407 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.3% | 13333 g |
| Vitaminum C, ascorbicis | 0.4 mg | 90 mg | 0.4% | 0.6% | 22500 g |
| Vitaminum E alpha Tocopherol, TE | 0.18 mg | 15 mg | 1.2% | 1.9% | 8333 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 3.6% | 5.7% | 2791 g |
| Vitaminum P peccati, | 0.297 mg | 20 mg | 1.5% | 2.4% | 6734 g |
| macronutrients | |||||
| Kalium, K | 93 mg | 2500 mg | 3.7% | 5.9% | 2688 g |
| Calcium, CA | 9 mg | 1000 mg | 0.9% | 1.4% | 11111 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 2.1% | 8000 g |
| Sodium, O | 20 mg | 1300 mg | 1.5% | 2.4% | 6500 g |
| Sulphuris S | 3.7 mg | 1000 mg | 0.4% | 0.6% | 27027 g |
| Phosphorum dictam impegit, P | 13 mg | 800 mg | 1.6% | 2.5% | 6154 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.86 mg | 18 mg | 4.8% | 7.6% | 2093 g |
| Manganese, M | 0.032 mg | 2 mg | 1.6% | 2.5% | 6250 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.8% | 6% | 2632 g |
| Cadmiae, Zn | 0.08 mg | 12 mg | 0.7% | 1.1% | 15000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 15.35 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.006 g | ~ | |||
| valine | 0.009 g | ~ | |||
| histidine * | 0.006 g | ~ | |||
| isoleucine | 0.007 g | ~ | |||
| leucine | 0.01 g | ~ | |||
| lysine | 0.008 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.008 g | ~ | |||
| phenylalanine | 0.008 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.014 g | ~ | |||
| acidum aspartic | 0.116 g | ~ | |||
| Hordeum vulgare | 0.006 g | ~ | |||
| glutamic acidum | 0.017 g | ~ | |||
| Hordeum vulgare | 0.016 g | ~ | |||
| serine | 0.009 g | ~ | |||
| tyrosine | 0.003 g | ~ | |||
| cysteine | 0.002 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.008 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.007 g | ~ | |||
| XVIII: 18 stearin | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.069 g | min г 16.8 | 0.4% | 0.6% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.068 g | ~ | |||
| Polyunsaturated pingue acida | 0.023 g | ut ex 11.2 20.6 | 0.2% | 0.3% | |
| XVIII: II Linoleic | 0.023 g | ~ | |||
| 6 omega fatty acida, | 0.023 g | ut ex 4.7 16.8 | 0.5% | 0.8% |
De industria enim valorem CXI kcal.
- calicem fluxibus complanata CCLVIII = gr (252 kcal)
- XLVI perfusus liquidis urget = g (46 kcal)
Tags: calorie contentus 63 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile est prunum caeruleum, canned in levi saccharo syrupi, calories, nutrimenta, utiles possessiones Blue prunum, canned in levi saccharo syrupi