Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.4% | 6% | 4210 g |
| proteins | 0.8 g | 76 g | 1.1% | 2.8% | 9500 g |
| fats | 0.1 g | 56 g | 0.2% | 0.5% | 56000 g |
| carbohydrates | 8.92 g | 219 g | 4.1% | 10.3% | 2455 g |
| Tractus digestorius alimentorum fibra | 1.5 g | 20 g | 7.5% | 18.8% | 1333 g |
| Aqua | 87.78 g | 2273 g | 3.9% | 9.8% | 2589 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2% | 5% | 5000 g |
| Beta Carotene | 0.22 mg | 5 mg | 4.4% | 11% | 2273 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.14 mg | 1.5 mg | 9.3% | 23.3% | 1071 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 1.5% | 18000 g |
| Vitaminum B5, pantothenic | 0.4 mg | 5 mg | 8% | 20% | 1250 g |
| Vitaminum B6, Pyridoxinum | 0.154 mg | 2 mg | 7.7% | 19.3% | 1299 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4.3% | 10.8% | 2353 g |
| Vitaminum C, ascorbicis | 11 mg | 90 mg | 12.2% | 30.5% | 818 g |
| Vitaminum P peccati, | 0.7 mg | 20 mg | 3.5% | 8.8% | 2857 g |
| macronutrients | |||||
| Kalium, K | 347 mg | 2500 mg | 13.9% | 34.8% | 720 g |
| Calcium, CA | 33 mg | 1000 mg | 3.3% | 8.3% | 3030 g |
| Calcium, Mg | 32 mg | 400 mg | 8% | 20% | 1250 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.5% | 43333 g |
| Sulphuris S | 8 mg | 1000 mg | 0.8% | 2% | 12500 g |
| Phosphorum dictam impegit, P | 36 mg | 800 mg | 4.5% | 11.3% | 2222 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.7 mg | 18 mg | 3.9% | 9.8% | 2571 g |
| Manganese, M | 0.167 mg | 2 mg | 8.4% | 21% | 1198 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.5% | 16.3% | 1538 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.9% | 2.3% | 11000 g |
| Cadmiae, Zn | 0.13 mg | 12 mg | 1.1% | 2.8% | 9231 g |
| Essentialis amino acida | |||||
| arginine * | 0.044 g | ~ | |||
| valine | 0.034 g | ~ | |||
| histidine * | 0.015 g | ~ | |||
| isoleucine | 0.031 g | ~ | |||
| leucine | 0.045 g | ~ | |||
| lysine | 0.029 g | ~ | |||
| methionine | 0.01 g | ~ | |||
| threonine | 0.024 g | ~ | |||
| tryptophan | 0.011 g | ~ | |||
| phenylalanine | 0.031 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.033 g | ~ | |||
| acidum aspartic | 0.086 g | ~ | |||
| Hordeum vulgare | 0.029 g | ~ | |||
| glutamic acidum | 0.14 g | ~ | |||
| Hordeum vulgare | 0.028 g | ~ | |||
| serine | 0.031 g | ~ | |||
| tyrosine | 0.027 g | ~ | |||
| cysteine | 0.007 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.021 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.018 g | ~ | |||
| XVIII: 18 stearin | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.007 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.007 g | ~ | |||
| Polyunsaturated pingue acida | 0.042 g | ut ex 11.2 20.6 | 0.4% | 1% | |
| XVIII: II Linoleic | 0.016 g | ~ | |||
| XVIII: III linolenic | 0.026 g | ~ | |||
| 3 omega fatty acida, | 0.026 g | ut ex 0.9 3.7 | 2.9% | 7.3% | |
| 6 omega fatty acida, | 0.016 g | ut ex 4.7 16.8 | 0.3% | 0.8% |
De industria enim valorem CXI kcal.
- calicem, cubes CLVI = g (140 kcal)
- (IV inch dta) CDXXXI = g (4 kcal)
PRINUS cucurbita sicut dives in vitamins et mineralibus, vitamins C - 12,2%, sac - XIII%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
Tags: XL calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile PRINUS cucurbita, calories, nutrimentum, cucurbita utile proprietatibus PRINUS