Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.9% | 5.9% | 2552 g |
| proteins | 0.44 g | 76 g | 0.6% | 0.9% | 17273 g |
| fats | 0.1 g | 56 g | 0.2% | 0.3% | 56000 g |
| carbohydrates | 12.69 g | 219 g | 5.8% | 8.8% | 1726 g |
| Tractus digestorius alimentorum fibra | 3.1 g | 20 g | 15.5% | 23.5% | 645 g |
| Aqua | 83.31 g | 2273 g | 3.7% | 5.6% | 2728 g |
| Ash | 0.37 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 90000 g |
| Beta Carotene | 0.014 mg | 5 mg | 0.3% | 0.5% | 35714 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 1.1% | 15000 g |
| Vitaminum B2, riboflavin | 0.022 mg | 1.8 mg | 1.2% | 1.8% | 8182 g |
| Vitaminum b4, choline | 5.1 mg | 500 mg | 1% | 1.5% | 9804 g |
| Vitaminum B5, pantothenic | 0.043 mg | 5 mg | 0.9% | 1.4% | 11628 g |
| Vitaminum B6, Pyridoxinum | 0.026 mg | 2 mg | 1.3% | 2% | 7692 g |
| Vitaminum C, ascorbicis | 4.4 mg | 90 mg | 4.9% | 7.4% | 2045 g |
| Vitaminum E alpha Tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 1.2% | 12500 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 3.6% | 5.5% | 2791 g |
| Vitaminum P peccati, | 0.151 mg | 20 mg | 0.8% | 1.2% | 13245 g |
| macronutrients | |||||
| Kalium, K | 127 mg | 2500 mg | 5.1% | 7.7% | 1969 g |
| Calcium, CA | 11 mg | 1000 mg | 1.1% | 1.7% | 9091 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 2.7% | 5714 g |
| Sodium, O | 1 mg | 1300 mg | 0.1% | 0.2% | 130000 g |
| Sulphuris S | 4.4 mg | 1000 mg | 0.4% | 0.6% | 22727 g |
| Phosphorum dictam impegit, P | 13 mg | 800 mg | 1.6% | 2.4% | 6154 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.24 mg | 18 mg | 1.3% | 2% | 7500 g |
| Manganese, M | 0.048 mg | 2 mg | 2.4% | 3.6% | 4167 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.7% | 11.7% | 1299 g |
| Cadmiae, Zn | 0.1 mg | 12 mg | 0.8% | 1.2% | 12000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 9.73 g | max г 100 | |||
| Strictum (dextrose) | 3.33 g | ~ | |||
| sucrose | 0.33 g | ~ | |||
| fructose | 6.06 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.012 g | ~ | |||
| valine | 0.02 g | ~ | |||
| histidine * | 0.002 g | ~ | |||
| isoleucine | 0.013 g | ~ | |||
| leucine | 0.022 g | ~ | |||
| lysine | 0.02 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.014 g | ~ | |||
| tryptophan | 0.002 g | ~ | |||
| phenylalanine | 0.013 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.016 g | ~ | |||
| acidum aspartic | 0.124 g | ~ | |||
| Hordeum vulgare | 0.015 g | ~ | |||
| glutamic acidum | 0.036 g | ~ | |||
| Hordeum vulgare | 0.025 g | ~ | |||
| serine | 0.018 g | ~ | |||
| tyrosine | 0.002 g | ~ | |||
| cysteine | 0.002 g | ~ |
De industria enim valorem CXI kcal.
Tags: calorie contentus 66 kcal, chemica compositio, nutritionis valorem, vitamins, mineralia, quid utile Andegavensem pirum viridis, calories, nutrimentum, utiles possessiones Andegavensis pirum virides