Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.1% | 5.8% | 3177 g |
| proteins | 1.82 g | 76 g | 2.4% | 4.5% | 4176 g |
| fats | 0.34 g | 56 g | 0.6% | 1.1% | 16471 g |
| carbohydrates | 10.92 g | 219 g | 5% | 9.4% | 2005 g |
| Tractus digestorius alimentorum fibra | 0.8 g | 20 g | 4% | 7.5% | 2500 g |
| Aqua | 86.55 g | 2273 g | 3.8% | 7.2% | 2626 g |
| Ash | 0.38 g | ~ | |||
| Vitamins | |||||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.126 mg | 1.5 mg | 8.4% | 15.8% | 1190 g |
| Vitaminum B2, riboflavin | 0.065 mg | 1.8 mg | 3.6% | 6.8% | 2769 g |
| Vitaminum b4, choline | 3.5 mg | 500 mg | 0.7% | 1.3% | 14286 g |
| Vitaminum B5, pantothenic | 0.256 mg | 5 mg | 5.1% | 9.6% | 1953 g |
| Vitaminum B6, Pyridoxinum | 0.096 mg | 2 mg | 4.8% | 9.1% | 2083 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 29.8% | 56.2% | 336 g |
| Vitaminum E alpha Tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 0.6% | 37500 g |
| beta tocopherol | 0.02 mg | ~ | |||
| alpha Tocopherol | 0.16 mg | ~ | |||
| Vitaminum P peccati, | 1.493 mg | 20 mg | 7.5% | 14.2% | 1340 g |
| macronutrients | |||||
| Kalium, K | 23 mg | 2500 mg | 0.9% | 1.7% | 10870 g |
| Calcium, CA | 97 mg | 1000 mg | 9.7% | 18.3% | 1031 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 3.4% | 5714 g |
| Sodium, O | 18 mg | 1300 mg | 1.4% | 2.6% | 7222 g |
| Phosphorum dictam impegit, P | 37 mg | 800 mg | 4.6% | 8.7% | 2162 g |
| vestigium elementa | |||||
| Ferrum, FE | 5.33 mg | 18 mg | 29.6% | 55.8% | 338 g |
| Manganese, M | 0.196 mg | 2 mg | 9.8% | 18.5% | 1020 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.1% | 7.7% | 2439 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 5.5% | 10.4% | 1833 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 1.3% | 2.5% | 7890 g |
| Cadmiae, Zn | 0.23 mg | 12 mg | 1.9% | 3.6% | 5217 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 10.6 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.76 g | max г 100 | |||
| Maltosa | 0.69 g | ~ | |||
| sucrose | 0.07 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.074 g | ~ | |||
| valine | 0.102 g | ~ | |||
| histidine * | 0.04 g | ~ | |||
| isoleucine | 0.076 g | ~ | |||
| leucine | 0.15 g | ~ | |||
| lysine | 0.092 g | ~ | |||
| methionine | 0.037 g | ~ | |||
| threonine | 0.051 g | ~ | |||
| tryptophan | 0.02 g | ~ | |||
| phenylalanine | 0.106 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.081 g | ~ | |||
| acidum aspartic | 0.106 g | ~ | |||
| Hordeum vulgare | 0.086 g | ~ | |||
| glutamic acidum | 0.751 g | ~ | |||
| Hordeum vulgare | 0.344 g | ~ | |||
| serine | 0.114 g | ~ | |||
| tyrosine | 0.07 g | ~ | |||
| cysteine | 0.042 g | ~ | |||
| Fatty acid | |||||
| transgender | 0.03 g | max г 1.9 | |||
| polyunsaturated trans torcularia | 0.03 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.066 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.056 g | ~ | |||
| XVIII: 18 stearin | 0.008 g | ~ | |||
| Monounsaturated pingue acida | 0.038 g | min г 16.8 | 0.2% | 0.4% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Cis I | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.036 g | ~ | |||
| XVIII: Cis I | 0.036 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 0.126 g | ut ex 11.2 20.6 | 1.1% | 2.1% | |
| XVIII: II Linoleic | 0.119 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.03 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.089 g | ~ | |||
| XVIII: III linolenic | 0.007 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.007 g | ~ | |||
| 3 omega fatty acida, | 0.007 g | ut ex 0.9 3.7 | 0.8% | 1.5% | |
| 6 omega fatty acida, | 0.089 g | ut ex 4.7 16.8 | 1.9% | 3.6% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (233 kcal)
- tbsp = 14.6 g (XX kcal)
- 0,75 calicem LXIX = g (175 kcal)
Cibum manna, farrata, amulum, annuum farina munitus coctum aqua salis sicut dives in vitamins et mineralibus, vitamins B9 - 29,8%, ferrum - 29,6%
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
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