Faba renibus rubra, matura, canned, sodium reducta

Nutritionis valorem et chemical compositionem.

Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
MagnesiumnumerusLex**G per C% de normalisKcal per C% de normalis% C ad normam
calorie81 kcal1684 kcal4.8%5.9%2079 g
proteins5.22 g76 g6.9%8.5%1456 g
fats0.36 g56 g0.6%0.7%15556 g
carbohydrates9.53 g219 g4.4%5.4%2298 g
Puritate alimentorum fibra5.3 g20 g26.5%32.7%377 g
Aqua77.96 g2273 g3.4%4.2%2916 g
Ash1.64 g~
Vitamins
Vitaminum B1, thiamine0.106 mg1.5 mg7.1%8.8%1415 g
Vitaminum B2, Riboflavinum0.067 mg1.8 mg3.7%4.6%2687 g
Vitaminum b4, choline30.5 mg500 mg6.1%7.5%1639 g
Vitaminum B5, Pantothenic0.13 mg5 mg2.6%3.2%3846 g
Vitaminum B6, Pyridoxinum0.08 mg2 mg4%4.9%2500 g
Vitaminum B9, folate26 μg,400 mcg6.5%8%1538 g
Vitaminum C, ascorbicis0.8 mg90 mg0.9%1.1%11250 g
Vitaminum E alpha Tocopherol, TE0.02 mg15 mg0.1%0.1%75000 g
alpha Tocopherol0.69 mg~
alpha Tocopherol0.02 mg~
Vitaminum K, phylloquinone4.1 μg,120 mcg3.4%4.2%2927 g
Vitaminum P, ne0.494 mg20 mg2.5%3.1%4049 g
Prolina0.1 mg~
macronutrients
Kalium, K260 mg2500 mg10.4%12.8%962 g
Calcium, CA29 mg1000 mg2.9%3.6%3448 g
Calcium, Mg30 mg400 mg7.5%9.3%1333 g
Sodium, O117 mg1300 mg9%11.1%1111 g
Sulphuris S52.2 mg1000 mg5.2%6.4%1916
Phosphorum dictam impegit, P106 mg800 mg13.3%16.4%755 g
mineralium
Ferrum, FE1.25 mg18 mg6.9%8.5%1440 g
Manganese, M0.291 mg2 mg14.6%18%687 g
Cuprum, Cu147 μg,1000 mcg14.7%18.1%680 g
Selenium, Spyder, O1.1 μg,55 mcg2%2.5%5000 g
Cadmiae, Zn0.62 mg12 mg5.2%6.4%1935
digestibilia carbohydrates
Amulum et dextrins8.9 g~
Mono, et disaccharides (sugars)1.85 g100 g max
Epi1.85 g~
Essentiale amino acida
arginine *0.295 g~
valine0.31 g~
histidine *0.148 g~
isoleucine0.254 g~
leucine0.456 g~
lysine0.376 g~
methionine0.07 g~
threonine0.197 g~
tryptophan0.064 g~
phenylalanine0.317 g~
acidum amino
alanine0.244 g~
acidum aspartic0.673 g~
Hordeum vulgare0.218 g~
glutamic acidum0.863 g~
Hordeum vulgare0.307 g~
Fungi0.337 g~
Prolactin0.127 g~
cysteine0.05 g~
Saturatioribus pingue acida
Nasadenie pingue acida0.125 g18.7 g max
XIV: 14 Mirístico0.005 g~
XVI: 16 Palmitic0.082 g~
XVIII: 18 Stearic0.038 g~
Monounsaturated pingue acida0.147 gmin 16.8 g0.9%1.1%
XVI: I Palmitoleic0.008 g~
XVIII: Oleic I (IX-Omega)0.012 g~
XVI: Cis I0.127 g~
Polyunsaturated pingue acida0.174 gg de 11.2-20.61.6%2%
XVIII: II Linoleic0.083 g~
XVIII: III linolenic0.051 g~
XVIII: III Omega-III, alpha-linolenic0.04 g~
3 omega fatty acida,0.04 gde g 0.9 ad 3.74.4%5.4%
6 omega fatty acida,0.083 gde g 4.7 ad 16.81.8%2.2%

De industria enim valorem CXI kcal.

Faba, renis, rubicundus, maturus, canned, sodium humilis talem dives in vitamins et mineralibus, sicut et 13.3% phosphoro, manganese - 14,6%, aeris - 14,7%
  • Aconitum napellus physiologicis assecutum esse involved pluribus causis, inter quas industria metabolismi, regulat in statera Acidum alkaline, est pars phospholipids, nucleotides et nucleic acida necessaria mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
  • Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
  • Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.

Complete presul utilissimarum productorum videre potes in app.

Tags: calorie 81 kcal, chemica compositio, nutritionis valor, vitamins, mineralia quam utile Faba renibus rubra, matura, canned, humilis sodium, calories, nutrimentum, utiles proprietates Fabae, renis, rubri, maturae, canned, humilis sodium

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