Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 91 kcal | 1684 kcal | 5.4% | 5.9% | 1851 |
| proteins | 6.03 g | 76 g | 7.9% | 8.7% | 1260 g |
| fats | 0.29 g | 56 g | 0.5% | 0.5% | 19310 g |
| carbohydrates | 9.65 g | 219 g | 4.4% | 4.8% | 2269 g |
| Puritate alimentorum fibra | 6.9 g | 20 g | 34.5% | 37.9% | 290 g |
| Aqua | 75.64 g | 2273 g | 3.3% | 3.6% | 3005 g |
| Ash | 1.49 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.14 mg | 1.5 mg | 9.3% | 10.2% | 1071 g |
| Vitaminum B2, Riboflavinum | 0.12 mg | 1.8 mg | 6.7% | 7.4% | 1500 g |
| Vitaminum b4, choline | 23.2 mg | 500 mg | 4.6% | 5.1% | 2155 g |
| Vitaminum B5, Pantothenic | 0.184 mg | 5 mg | 3.7% | 4.1% | 2717 g |
| Vitaminum B6, Pyridoxinum | 0.055 mg | 2 mg | 2.8% | 3.1% | 3636 g |
| Vitaminum B9, folate | 61 μg, | 400 mcg | 15.3% | 16.8% | 656 g |
| Vitaminum C, ascorbicis | 2.7 mg | 90 mg | 3% | 3.3% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 0.62 mg | 15 mg | 4.1% | 4.5% | 2419 g |
| Vitaminum K, phylloquinone | 2.3 μg, | 120 mcg | 1.9% | 2.1% | 5217 g |
| Vitaminum P, ne | 0.62 mg | 20 mg | 3.1% | 3.4% | 3226 g |
| macronutrients | |||||
| Kalium, K | 308 mg | 2500 mg | 12.3% | 13.5% | 812 g |
| Calcium, CA | 35 mg | 1000 mg | 3.5% | 3.8% | 2857 g |
| Calcium, Mg | 35 mg | 400 mg | 8.8% | 9.7% | 1143 g |
| Sodium, O | 384 mg | 1300 mg | 29.5% | 32.4% | 339 g |
| Sulphuris S | 60.3 mg | 1000 mg | 6% | 6.6% | 1658 g |
| Phosphorum dictam impegit, P | 108 mg | 800 mg | 13.5% | 14.8% | 741 g |
| mineralium | |||||
| Ferrum, FE | 1.9 mg | 18 mg | 10.6% | 11.6% | 947 g |
| Manganese, M | 0.233 mg | 2 mg | 11.7% | 12.9% | 858 g |
| Cuprum, Cu | 192 μg, | 1000 mcg | 19.2% | 21.1% | 521 g |
| Selenium, Spyder, O | 1.3 μg, | 55 mcg | 2.4% | 2.6% | 4231 g |
| Cadmiae, Zn | 0.54 mg | 12 mg | 4.5% | 4.9% | 2222 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 0.23 g | 100 g max | |||
| Essentiale amino acida | |||||
| arginine * | 0.331 g | ~ | |||
| valine | 0.348 g | ~ | |||
| histidine * | 0.166 g | ~ | |||
| isoleucine | 0.285 g | ~ | |||
| leucine | 0.512 g | ~ | |||
| lysine | 0.422 g | ~ | |||
| methionine | 0.079 g | ~ | |||
| threonine | 0.222 g | ~ | |||
| tryptophan | 0.072 g | ~ | |||
| phenylalanine | 0.356 g | ~ | |||
| acidum amino | |||||
| alanine | 0.274 g | ~ | |||
| acidum aspartic | 0.755 g | ~ | |||
| Hordeum vulgare | 0.244 g | ~ | |||
| glutamic acidum | 0.969 g | ~ | |||
| Hordeum vulgare | 0.345 g | ~ | |||
| Fungi | 0.378 g | ~ | |||
| Prolactin | 0.143 g | ~ | |||
| cysteine | 0.056 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.075 g | 18.7 g max | |||
| XVI: 16 Palmitic | 0.07 g | ~ | |||
| XVIII: 18 Stearic | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 0.025 g | min 16.8 g | 0.1% | 0.1% | |
| XVIII: Oleic I (IX-Omega) | 0.025 g | ~ | |||
| Polyunsaturated pingue acida | 0.125 g | g de 11.2-20.6 | 1.1% | 1.2% | |
| XVIII: II Linoleic | 0.068 g | ~ | |||
| XVIII: III linolenic | 0.057 g | ~ | |||
| 3 omega fatty acida, | 0.057 g | de g 0.9 ad 3.7 | 6.3% | 6.9% | |
| 6 omega fatty acida, | 0.068 g | de g 4.7 ad 16.8 | 1.4% | 1.5% |
De industria enim valorem CXI kcal.
- CXXXV calicem = P. * (XXVII kcal)
Fabam, nigrum turturem matura semina, canned dives in tali vitaminum et mineralium ut Vitaminum B9 et 15.3%, kalium vel 12.3%, phosphoro – 13,5%, manganesum et 11.7%, aeris – 19,2%
- Vitaminum B9 coenzyme quasi involvit in in metabolismi de nucleic acida et amino. Folate minus firmae vestrum in synthesim doctrinae dapibus et nucleic acida, unde fit inhibitionis cellam divisio et incrementum praecipue in ieiunium-tela prolif: medullae ossium, intestinis epithelii oris et cetera folate in graviditate est insufficiens attractio unum de causas prematurity , deminutae nutritionis, malformationes congenitales, et pueri developmental perturbationes. Association inter fortes ostensum est quod campester of folate, homocysteine et periculo cardiovascular morbus.
- kalium est pelagus intracellular candum quod ordinacioni tam participat aqua et electrolytici statera acidum, est involved in faciendi nervus impulsionibus, ordinandus sanguinem pressura.
- Aconitum napellus physiologicis assecutum esse involved pluribus causis, inter quas industria metabolismi, regulat in statera Acidum alkaline, est pars phospholipids, nucleotides et nucleic acida necessaria mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 91 kcal, chemica compositio, nutritionis valor, vitamins, mineralia quam utile faba, turtur nigra, semina matura, canned, calories, nutrimenta, utiles proprietatibus Fabae, turturis nigrae, semina matura, canned