Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 94 kcal | 1684 kcal | 5.6% | 6% | 1791 |
| proteins | 4.75 g | 76 g | 6.3% | 6.7% | 1600 g |
| fats | 0.37 g | 56 g | 0.7% | 0.7% | 15135 g |
| carbohydrates | 17.04 g | 219 g | 7.8% | 8.3% | 1285 g |
| Puritate alimentorum fibra | 4.1 g | 20 g | 20.5% | 21.8% | 488 g |
| Aqua | 72 g | 2273 g | 3.2% | 3.4% | 3157 g |
| Ash | 1.75 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 5 μg, | 900 mcg | 0.6% | 0.6% | 18000 g |
| Beta Carotene | 0.065 mg | 5 mg | 1.3% | 1.4% | 7692 g |
| lycopene | 511 μg, | ~ | |||
| + Lutein Zeaxanthin | 16 μg, | ~ | |||
| Vitaminum B1, thiamine | 0.096 mg | 1.5 mg | 6.4% | 6.8% | 1563 g |
| Vitaminum B2, Riboflavinum | 0.039 mg | 1.8 mg | 2.2% | 2.3% | 4615 g |
| Vitaminum b4, choline | 31.5 mg | 500 mg | 6.3% | 6.7% | 1587 |
| Vitaminum B5, Pantothenic | 0.216 mg | 5 mg | 4.3% | 4.6% | 2315 g |
| Vitaminum B6, Pyridoxinum | 0.084 mg | 2 mg | 4.2% | 4.5% | 2381 g |
| Vitaminum B9, folate | 12 mcg | 400 mcg | 3% | 3.2% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 0.15 mg | 15 mg | 1% | 1.1% | 10000 g |
| alpha Tocopherol | 0.71 mg | ~ | |||
| alpha Tocopherol | 0.05 mg | ~ | |||
| Vitaminum K, phylloquinone | 0.8 μg, | 120 mcg | 0.7% | 0.7% | 15000 g |
| Vitaminum P, ne | 0.428 mg | 20 mg | 2.1% | 2.2% | 4673 g |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 224 mg | 2500 mg | 9% | 9.6% | 1116 g |
| Calcium, CA | 34 mg | 1000 mg | 3.4% | 3.6% | 2941 g |
| Calcium, Mg | 27 mg | 400 mg | 6.8% | 7.2% | 1481 g |
| Sodium, O | 343 mg | 1300 mg | 26.4% | 28.1% | 379 g |
| Sulphuris S | 47.5 mg | 1000 mg | 4.8% | 5.1% | 2105 |
| Phosphorum dictam impegit, P | 74 mg | 800 mg | 9.3% | 9.9% | 1081 g |
| mineralium | |||||
| Ferrum, FE | 1.19 mg | 18 mg | 6.6% | 7% | 1513 g |
| Manganese, M | 0.109 mg | 2 mg | 5.5% | 5.9% | 1835 |
| Cuprum, Cu | 145 μg, | 1000 mcg | 14.5% | 15.4% | 690 g |
| Selenium, Spyder, O | 5 μg, | 55 mcg | 9.1% | 9.7% | 1100 g |
| Cadmiae, Zn | 2.28 mg | 12 mg | 19% | 20.2% | 526 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 7.38 g | ~ | |||
| Mono, et disaccharides (sugars) | 7.96 g | 100 g max | |||
| Strictum (dextrose) | 1.59 g | ~ | |||
| Epi | 4.8 g | ~ | |||
| fructose | 1.56 g | ~ | |||
| Essentiale amino acida | |||||
| arginine * | 0.229 g | ~ | |||
| valine | 0.26 g | ~ | |||
| histidine * | 0.132 g | ~ | |||
| isoleucine | 0.226 g | ~ | |||
| leucine | 0.405 g | ~ | |||
| lysine | 0.298 g | ~ | |||
| methionine | 0.047 g | ~ | |||
| threonine | 0.149 g | ~ | |||
| tryptophan | 0.051 g | ~ | |||
| phenylalanine | 0.267 g | ~ | |||
| acidum amino | |||||
| alanine | 0.203 g | ~ | |||
| acidum aspartic | 0.631 g | ~ | |||
| Hordeum vulgare | 0.186 g | ~ | |||
| glutamic acidum | 0.8 g | ~ | |||
| Hordeum vulgare | 0.24 g | ~ | |||
| Fungi | 0.32 g | ~ | |||
| Prolactin | 0.121 g | ~ | |||
| cysteine | 0.037 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.071 g | 18.7 g max | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.047 g | ~ | |||
| XVIII: 18 Stearic | 0.023 g | ~ | |||
| Monounsaturated pingue acida | 0.095 g | min 16.8 g | 0.6% | 0.6% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Oleic I (IX-Omega) | 0.029 g | ~ | |||
| XVI: Cis I | 0.066 g | ~ | |||
| Polyunsaturated pingue acida | 0.121 g | g de 11.2-20.6 | 1.1% | 1.2% | |
| XVIII: II Linoleic | 0.055 g | ~ | |||
| XVIII: III linolenic | 0.015 g | ~ | |||
| XVIII: III Omega-III, alpha-linolenic | 0.051 g | ~ | |||
| 3 omega fatty acida, | 0.051 g | de g 0.9 ad 3.7 | 5.7% | 6.1% | |
| 6 omega fatty acida, | 0.055 g | de g 4.7 ad 16.8 | 1.2% | 1.3% |
De industria enim valorem CXI kcal.
- CXXII calicem = g (254 kcal)
Fabae coctae canned planam vel leo talem dives in vitamins et mineralibus, sicut aeris, 14.5% et elotae - XIX%
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
- zincum non includitur in magis quam CCC enzymes involvit in processus componentis et naufragii de carbohydrates, proteins, torcularia, nucleic acida pluribus et in his moderandis expressio genes. Insufficiens attractio inducit anemia secundae VIDH iecur CIRRHOSIS venerem agendo, coram Malformationes foetus. Recens studiis ostenderunt habebat in altum gustatu de cadmiae aeris et conteram in effusio et sic conferunt ad development of anemia.
Complete presul utilissimarum productorum videre potes in app.
Tags: XCIV kcal eu, chemica compositio nutritional valorem vitamins mineralium utilis quam Fabam subcinericius, canned planam vel leo calories nutrimentum salubres proprietates fabarum coctae canned planam vel leo