Ingredientia Zucchini puree
| cucurbita | 1000.0 (P.) |
| butyrum | 50.0 (P.) |
| lactis | 1.0 (frumenti vitrum) |
| mensa salis | 0.5 (teaspoon) |
| apium | 1.0 (mensa dicula) |
Modum praeparationis
Zucchini extracta, et interficiam aut pulmentum aut addendi butyrum et acerbi lactis. Inde mashed potatoes et asperget subtiliter concisi herbis.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.7% | 5.9% | 1297 g |
| proteins | 1.1 g | 76 g | 1.4% | 1.1% | 6909 g |
| fats | 12.4 g | 56 g | 22.1% | 17% | 452 g |
| carbohydrates | 3.8 g | 219 g | 1.7% | 1.3% | 5763 g |
| organicum acida | 23.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 5% | 1538 g |
| Aqua | 64.4 g | 2273 g | 2.8% | 2.2% | 3530 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 17.1% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1% | 7500 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 2.2% | 3600 g |
| Vitaminum b4, choline | 29.8 mg | 500 mg | 6% | 4.6% | 1678 g |
| Vitaminum B5, pantothenic | 0.06 mg | 5 mg | 1.2% | 0.9% | 8333 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 3.1% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.1% | 2.4% | 3226 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3% | 2.3% | 3333 g |
| Vitaminum C, ascorbicis | 7.1 mg | 90 mg | 7.9% | 6.1% | 1268 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 20000 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 1.5% | 5000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.7% | 4545 g |
| Vitaminum P peccati, | 0.5826 mg | 20 mg | 2.9% | 2.2% | 3433 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 198.2 mg | 2500 mg | 7.9% | 6.1% | 1261 g |
| Calcium, CA | 37.8 mg | 1000 mg | 3.8% | 2.9% | 2646 g |
| Calcium, Mg | 9.1 mg | 400 mg | 2.3% | 1.8% | 4396 g |
| Sodium, O | 12.3 mg | 1300 mg | 0.9% | 0.7% | 10569 g |
| Sulphuris S | 1.1 mg | 1000 mg | 0.1% | 0.1% | 90909 g |
| Phosphorum dictam impegit, P | 24.7 mg | 800 mg | 3.1% | 2.4% | 3239 g |
| Carbon Cl | 372.7 mg | 2300 mg | 16.2% | 12.5% | 617 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 1.7% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.8% | 8824 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 2% | 1.5% | 5000 g |
| Manganese, M | 0.0023 mg | 2 mg | 0.1% | 0.1% | 86957 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.5% | 15152 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.7% | 2.1% | 3684 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 78571 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 117647 g |
| Cadmiae, Zn | 0.0672 mg | 12 mg | 0.6% | 0.5% | 17857 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.02 g | ~ | |||
| Et mono- disaccharides (sugars) | 3 g | max г 100 |
De industria enim valorem CXI kcal.
zucchini puree sicut dives in vitamins et mineralibus, vitamins A - 22,2%, CHLORUM - 16,2%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
Et chemica compositio calorie ingredients of a cucurbita Per C g Puree PRAESCRIPTUM
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 129,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum cucurbitae puree, recipe, calories, nutrients