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His deinde tabulae mediocris Vitaminum K quotidianum mcg CXX. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus est Vitaminum K (phylloquinone).
De cibis dives in Vitaminum K;
| Product nomine | Et K Vitaminum contentus per 100g | Recipis singulos dies |
| Petroselinum (viridis) | 1640 μg, | 1367% |
| APHACA foliis (viridis) | 778 μg, | 648% |
| Cresse construxisset (viridis) | 542 μg, | 452% |
| Spinach (viridis) | 483 mcg | 403% |
| Basil (viridis) | 415 μg, | 346% |
| Cilantro (viridis) | 310 μg, | 258% |
| Lactuca sativa (viridis) | 173 μg, | 144% |
| Viridi cepe (ad calamum) | 167 mcg | 139% |
| algentem | 102 μg, | 85% |
| brassica | LXIX ICG | 63% |
| caedit | 59.5 μg, | 50% |
| pinus nuces | 53.9 μg, | 45% |
| brassica | 42.9 μg, | 36% |
| Apii (radix) | 41 mcg | 34% |
| Kiwi | 40.3 mcg | 34% |
| cashews | 34.1 μg, | 28% |
| avocado | 21 mcg | 18% |
| BlackBerry | 19.8 μg, | 17% |
| vaccinia | 19.3 μg, | 16% |
| Garnetus | 16.4 μg, | 14% |
| cucumis | 16.4 μg, | 14% |
| BRASSICA | 16 mg | 13% |
| ficus exaruit | 15.6 μg, | 13% |
| Uvas | 14.6 μg, | 12% |
| nucleosque pineos | 14.2 μg, | 12% |
| Carrots | 13.2 μg, | 11% |
Ecce plena productum album
| Red currants | 11 mcg | 9% |
| Dulcis piperis (Vulgate) | 9.9 μg, | 8% |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 7.9 mcg | 7% |
| RUBUS IDAEUS | 7.8 μg, | 7% |
| Buckwheat similæ | 7 mcg | 6% |
| exhaurire | 6.4 μg, | 5% |
| De quadrupedibus | 5 μg, | 4% |
| scombris saepe dabunt tunicas | 5 μg, | 4% |
| mango | 4.2 mcg | 4% |
| feijoa | 3.5 μg, | 3% |
| persicum | 3.3 mcg | 3% |
| Oat furfures | 3.2 μg, | 3% |
| Nucis | 2.7 μg, | 2% |
| papaya | 2.6 mcg | 2% |
| Peach | 2.6 mcg | 2% |
| persimmon | 2.6 mcg | 2% |
| cucumis | 2.5 mcg | 2% |
| Fraga | 2.2 mcg | 2% |
| nectarine | 2.2 mcg | 2% |
| apples | 2.2 mcg | 2% |
| cerasus | 2.1 mcg | 2% |
| Triticum furfures | 1.9 μg, | 2% |
| allium | 1.7 mcg | 1% |
| raphano | 1.3 μg, | 1% |
Copia vitaminum K in frugum, in sacrificiis et pulsus;
| Product nomine | Et K Vitaminum contentus per 100g | Recipis singulos dies |
| Buckwheat similæ | 7 mcg | 6% |
| Oat furfures | 3.2 μg, | 3% |
| Triticum furfures | 1.9 μg, | 2% |
Moles Vitaminum K in nuces et semina;
| Product nomine | Et K Vitaminum contentus per 100g | Recipis singulos dies |
| Nucis | 2.7 μg, | 2% |
| pinus nuces | 53.9 μg, | 45% |
| cashews | 34.1 μg, | 28% |
| nucleosque pineos | 14.2 μg, | 12% |
Moles Vitaminum K in fructus, legumina, arida fructus,
| Product nomine | Et K Vitaminum contentus per 100g | Recipis singulos dies |
| persicum | 3.3 mcg | 3% |
| avocado | 21 mcg | 18% |
| Pineapple | 0.7 μg, | 1% |
| Basil (viridis) | 415 μg, | 346% |
| Uvas | 14.6 μg, | 12% |
| cerasus | 2.1 mcg | 2% |
| vaccinia | 19.3 μg, | 16% |
| Garnetus | 16.4 μg, | 14% |
| cucumis | 2.5 mcg | 2% |
| BlackBerry | 19.8 μg, | 17% |
| Fraga | 2.2 mcg | 2% |
| ficus exaruit | 15.6 μg, | 13% |
| brassica | LXIX ICG | 63% |
| algentem | 102 μg, | 85% |
| brassica | 42.9 μg, | 36% |
| BRASSICA | 16 mg | 13% |
| Kiwi | 40.3 mcg | 34% |
| Cilantro (viridis) | 310 μg, | 258% |
| De quadrupedibus | 5 μg, | 4% |
| Cresse construxisset (viridis) | 542 μg, | 452% |
| APHACA foliis (viridis) | 778 μg, | 648% |
| Viridi cepe (ad calamum) | 167 mcg | 139% |
| RUBUS IDAEUS | 7.8 μg, | 7% |
| mango | 4.2 mcg | 4% |
| Carrots | 13.2 μg, | 11% |
| nectarine | 2.2 mcg | 2% |
| cucumis | 16.4 μg, | 14% |
| papaya | 2.6 mcg | 2% |
| Dulcis piperis (Vulgate) | 9.9 μg, | 8% |
| Peach | 2.6 mcg | 2% |
| Petroselinum (viridis) | 1640 μg, | 1367% |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 7.9 mcg | 7% |
| raphano | 1.3 μg, | 1% |
| Lactuca sativa (viridis) | 173 μg, | 144% |
| Apii (radix) | 41 mcg | 34% |
| exhaurire | 6.4 μg, | 5% |
| Red currants | 11 mcg | 9% |
| feijoa | 3.5 μg, | 3% |
| persimmon | 2.6 mcg | 2% |
| caedit | 59.5 μg, | 50% |
| allium | 1.7 mcg | 1% |
| Spinach (viridis) | 483 mcg | 403% |
| apples | 2.2 mcg | 2% |
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