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Haec tables sint, adoptentur a cotidie mediocris XXX g opus est alimentorum fibra. columna "Sentio de singulos dies" ostendit quod recipis de C P. de productum est humanum opus cotidie satiat alimentorum fibra.
De cibis excelsus in fiber:
Product nomine | De alimentorum fibra contentus per 100g | Recipis singulos dies |
Triticum furfures | 43.6 g | 145% |
Fungos, exaruit | 26.2 g | 87% |
ficus exaruit | 18.2 g | 61% |
aridae apricots | 18 g | 60% |
apricots | 17.6 g | 59% |
Siliginis (frumenti) | 16.4 g | 55% |
Oat furfures | 15.4 g | 51% |
Persici exaruit | 14.9 g | 50% |
apples exaruit | 14.9 g | 50% |
Hordei (frumenti) | 14.5 g | 48% |
Buckwheat (frumenti) | 14 g | 47% |
Soybean (frumenti) | 13.5 g | 45% |
Siliginis conspersa circa saviunculum | 13.3 g | 44% |
Buckwheat (dragmas ·) | 12.5 g | 42% |
conspersa siliginis | 12.4 g | 41% |
Fabam (frumenti) | 12.4 g | 41% |
Avena (frumenti) | 12 g | 40% |
Lentem frixum cicer (frumenti) | 11.5 g | 38% |
Buckwheat (Cereris) | 11.3 g | 38% |
Triticum (frumenti, difficile gradus) | 11.3 g | 38% |
Pulmentum contusis | 11.1 g | 37% |
Siliginis conspersa seminalem | 10.8 g | 36% |
Triticum (frumenti, mollis varietate) | 10.8 g | 36% |
incultisque rubens pendebit | 10.8 g | 36% |
Fabam (shelled) | 10.7 g | 36% |
pistachios | 10.6 g | 35% |
Buckwheat similæ | 10 g | 33% |
fricti ciceris | 9.9 g | 33% |
Rice (frumenti) | 9.7 g | 32% |
passae | 9.6 g | 32% |
conspersa Caelum Wallpaper | 9.3 g | 31% |
caedit | 9 g | 30% |
peanuts | 8.1 g | 27% |
PTISANA | 8.1 g | 27% |
Eyeglasses | 8 g | 27% |
tISANA | 7.8 g | 26% |
scelerisque | 7.4 g | 25% |
Horseradish (radix) | 7.3 g | 24% |
Chanterelle fungos | 7 g | 23% |
in amygdalas deformati sunt | 7 g | 23% |
Ecce plena productum album
avocado | 6.7 g | 22% |
2 conspersa gradu triticum | 6.7 g | 22% |
feijoa | 6.4 g | 21% |
nubilum | 6.3 g | 21% |
Nucis | 6.1 g | 20% |
Fungos, fungos aspen | 6 g | 20% |
pirum exaruit | 6 g | 20% |
Dates | 6 g | 20% |
nucleosque pineos | 6 g | 20% |
Membra carnium oat "me hercle" | 6 g | 20% |
sesamae | 5.6 g | 19% |
Viridi fabam (nova) | 5.5 g | 18% |
Fungorum Russula | 5.5 g | 18% |
Rowan Rowan ruber | 5.4 g | 18% |
fungos, fungos | 5.1 g | 17% |
Fungorum boletus | 5.1 g | 17% |
COLLYRA conspersa ex gradu I in | 5.1 g | 17% |
HELIANTHUS semina (semina, HELIANTHUS) | 5 g | 17% |
TRITICUM DURUM ex gradu I | 4.9 g | 16% |
frumentum posse negabam | 4.8 g | 16% |
Oat conspersa (oatmeal) | 4.8 g | 16% |
nigrum currants | 4.8 g | 16% |
Candy | 4.6 g | 15% |
Anaxarchus, triticum | 4.6 g | 15% |
oat conspersa | 4.5 g | 15% |
Parsnip (radix) | 4.5 g | 15% |
Jerusalem cactus | 4.5 g | 15% |
Frumentum similæ | 4.4 g | 15% |
Brussels pullulat | 4.2 g | 14% |
aronia | 4.1 g | 14% |
durian | 3.8 g | 13% |
Kiwi | 3.8 g | 13% |
pinus nuces | 3.7 g | 12% |
Ex farina pasta V / s | 3.7 g | 12% |
RUBUS IDAEUS | 3.7 g | 12% |
cotoneum | 3.6 g | 12% |
semolina | 3.6 g | 12% |
Anaxarchus, ptisanas millet (politur) | 3.6 g | 12% |
APHACA foliis (viridis) | 3.5 g | 12% |
et conspersa | 3.5 g | 12% |
ad hominem | 3.4 g | 11% |
album currants | 3.4 g | 11% |
Red currants | 3.4 g | 11% |
Fabam (leguminum) | 3.4 g | 11% |
De quadrupedibus | 3.3 g | 11% |
fungos | 3.2 g | 11% |
Petroselinum (radix) | 3.2 g | 11% |
RHEUM (viridis) | 3.2 g | 11% |
Apii (radix) | 3.1 g | 10% |
vaccinia | 3.1 g | 10% |
Rice | 3 g | 10% |
cepa | 3 g | 10% |
BlackBerry | 2.9 g | 10% |
Morellum negotiatorem boletus | 2.8 g | 9% |
Orbis | 2.8 g | 9% |
Cilantro (viridis) | 2.8 g | 9% |
Ingratis voratrinis dispensatur (viridis) | 2.8 g | 9% |
Dulcis frumentum | 2.7 g | 9% |
Fungos | 2.6 g | 9% |
algentem | 2.6 g | 9% |
Eggplant | 2.5 g | 8% |
Cranberries | 2.5 g | 8% |
vaccinia | 2.5 g | 8% |
shiitake fungos | 2.5 g | 8% |
nova nimis | 2.5 g | 8% |
Maior | 2.5 g | 8% |
Carrots | 2.4 g | 8% |
ostrea fungos | 2.3 g | 8% |
Rice conspersa | 2.3 g | 8% |
sugar crustula | 2.3 g | 8% |
Aurantiaco | 2.2 g | 7% |
rutabaga | 2.2 g | 7% |
fungus gingiberi | 2.2 g | 7% |
Fraga | 2.2 g | 7% |
porrum | 2.2 g | 7% |
persicum | 2.1 g | 7% |
Books | 2.1 g | 7% |
BRASSICA | 2.1 g | 7% |
Peach | 2.1 g | 7% |
Petroselinum (viridis) | 2.1 g | 7% |
nigrum radicula | 2.1 g | 7% |
ZINGIBER (radix) | 2 g | 7% |
brassica | 2 g | 7% |
cashews | 2 g | 7% |
CITREA | 2 g | 7% |
mare Lycium | 2 g | 7% |
cucurbita | 2 g | 7% |
HELIANTHUS halva | 2 g | 7% |
Fibra contenta in frugum, cerealibus et leguminibus;
Product nomine | De alimentorum fibra contentus per 100g | Recipis singulos dies |
Fabam (shelled) | 10.7 g | 36% |
Viridi fabam (nova) | 5.5 g | 18% |
Buckwheat (frumenti) | 14 g | 47% |
Buckwheat (dragmas ·) | 12.5 g | 42% |
Buckwheat (Cereris) | 11.3 g | 38% |
frumentum posse negabam | 4.8 g | 16% |
semolina | 3.6 g | 12% |
Eyeglasses | 8 g | 27% |
tISANA | 7.8 g | 26% |
Anaxarchus, triticum | 4.6 g | 15% |
Anaxarchus, ptisanas millet (politur) | 3.6 g | 12% |
Rice | 3 g | 10% |
PTISANA | 8.1 g | 27% |
Dulcis frumentum | 2.7 g | 9% |
COLLYRA conspersa ex gradu I in | 5.1 g | 17% |
Ex farina pasta V / s | 3.7 g | 12% |
Pulmentum contusis | 11.1 g | 37% |
Buckwheat similæ | 10 g | 33% |
Frumentum similæ | 4.4 g | 15% |
oat conspersa | 4.5 g | 15% |
Oat conspersa (oatmeal) | 4.8 g | 16% |
TRITICUM DURUM ex gradu I | 4.9 g | 16% |
2 conspersa gradu triticum | 6.7 g | 22% |
et conspersa | 3.5 g | 12% |
conspersa Caelum Wallpaper | 9.3 g | 31% |
conspersa siliginis | 12.4 g | 41% |
Siliginis conspersa circa saviunculum | 13.3 g | 44% |
Siliginis conspersa seminalem | 10.8 g | 36% |
Rice conspersa | 2.3 g | 8% |
fricti ciceris | 9.9 g | 33% |
Avena (frumenti) | 12 g | 40% |
Oat furfures | 15.4 g | 51% |
Triticum furfures | 43.6 g | 145% |
Triticum (frumenti, mollis varietate) | 10.8 g | 36% |
Triticum (frumenti, difficile gradus) | 11.3 g | 38% |
Rice (frumenti) | 9.7 g | 32% |
Siliginis (frumenti) | 16.4 g | 55% |
Soybean (frumenti) | 13.5 g | 45% |
Fabam (frumenti) | 12.4 g | 41% |
Fabam (leguminum) | 3.4 g | 11% |
Membra carnium oat "me hercle" | 6 g | 20% |
Lentem frixum cicer (frumenti) | 11.5 g | 38% |
Hordei (frumenti) | 14.5 g | 48% |
De alimentorum fibra contentus in nuces et semina;
Product nomine | De alimentorum fibra contentus per 100g | Recipis singulos dies |
peanuts | 8.1 g | 27% |
Nucis | 6.1 g | 20% |
pinus nuces | 3.7 g | 12% |
cashews | 2 g | 7% |
sesamae | 5.6 g | 19% |
in amygdalas deformati sunt | 7 g | 23% |
HELIANTHUS semina (semina, HELIANTHUS) | 5 g | 17% |
pistachios | 10.6 g | 35% |
nucleosque pineos | 6 g | 20% |
Fibra fructibus aridae fructus facere:
Product nomine | De alimentorum fibra contentus per 100g | Recipis singulos dies |
persicum | 2.1 g | 7% |
avocado | 6.7 g | 22% |
cotoneum | 3.6 g | 12% |
Plum | 1.8 g | 6% |
Pineapple | 1.2 g | 4% |
Aurantiaco | 2.2 g | 7% |
PEPO | 0.4 g | 1% |
ARIERA | 1.7 g | 6% |
Cranberries | 2.5 g | 8% |
Uvas | 1.6 g | 5% |
cerasus | 1.8 g | 6% |
vaccinia | 2.5 g | 8% |
Garnetus | 0.9 g | 3% |
grapefruit | 1.8 g | 6% |
Orbis | 2.8 g | 9% |
pirum exaruit | 6 g | 20% |
durian | 3.8 g | 13% |
cucumis | 0.9 g | 3% |
BlackBerry | 2.9 g | 10% |
Fraga | 2.2 g | 7% |
passae | 9.6 g | 32% |
nova nimis | 2.5 g | 8% |
ficus exaruit | 18.2 g | 61% |
Kiwi | 3.8 g | 13% |
De quadrupedibus | 3.3 g | 11% |
ad hominem | 3.4 g | 11% |
aridae apricots | 18 g | 60% |
CITREA | 2 g | 7% |
RUBUS IDAEUS | 3.7 g | 12% |
mango | 1.6 g | 5% |
Mandarin | 1.9 g | 6% |
nubilum | 6.3 g | 21% |
nectarine | 1.7 g | 6% |
mare Lycium | 2 g | 7% |
papaya | 1.7 g | 6% |
Peach | 2.1 g | 7% |
Persici exaruit | 14.9 g | 50% |
grapefruit | 1 g | 3% |
Rowan Rowan ruber | 5.4 g | 18% |
aronia | 4.1 g | 14% |
exhaurire | 1.5 g | 5% |
album currants | 3.4 g | 11% |
Red currants | 3.4 g | 11% |
nigrum currants | 4.8 g | 16% |
apricots | 17.6 g | 59% |
feijoa | 6.4 g | 21% |
Dates | 6 g | 20% |
persimmon | 1.6 g | 5% |
cerasus | 1.1 g | 4% |
vaccinia | 3.1 g | 10% |
caedit | 9 g | 30% |
incultisque rubens pendebit | 10.8 g | 36% |
apples | 1.8 g | 6% |
apples exaruit | 14.9 g | 50% |
Et ex alimentorum fibra contentus vegetabilium et herbis,
Product nomine | De alimentorum fibra contentus per 100g | Recipis singulos dies |
Basil (viridis) | 1.6 g | 5% |
Eggplant | 2.5 g | 8% |
rutabaga | 2.2 g | 7% |
ZINGIBER (radix) | 2 g | 7% |
zucchini | 1 g | 3% |
brassica | 2 g | 7% |
algentem | 2.6 g | 9% |
Brussels pullulat | 4.2 g | 14% |
kohlrabi | 1.7 g | 6% |
Brassica, rubra, | 1.9 g | 6% |
brassica | 1.2 g | 4% |
Sabaud 'olus in cella | 0.5 g | 2% |
BRASSICA | 2.1 g | 7% |
potatoes | 1.4 g | 5% |
Cilantro (viridis) | 2.8 g | 9% |
Cresse construxisset (viridis) | 1.1 g | 4% |
APHACA foliis (viridis) | 3.5 g | 12% |
Viridi cepe (ad calamum) | 1.2 g | 4% |
porrum | 2.2 g | 7% |
cepa | 3 g | 10% |
Carrots | 2.4 g | 8% |
alga | 0.6 g | 2% |
cucumis | 1 g | 3% |
Parsnip (radix) | 4.5 g | 15% |
Dulcis piperis (Vulgate) | 1.9 g | 6% |
Petroselinum (viridis) | 2.1 g | 7% |
Petroselinum (radix) | 3.2 g | 11% |
LycopersiciSusceptibility (lycopersiciSusceptibility) | 1.4 g | 5% |
RHEUM (viridis) | 3.2 g | 11% |
raphano | 1.6 g | 5% |
nigrum radicula | 2.1 g | 7% |
rapa | 1.9 g | 6% |
Lactuca sativa (viridis) | 1.2 g | 4% |
Maior | 2.5 g | 8% |
Graveolens Celery (viridis) | 1.8 g | 6% |
Apii (radix) | 3.1 g | 10% |
Asparagus (viridis) | 1.5 g | 5% |
Jerusalem cactus | 4.5 g | 15% |
cucurbita | 2 g | 7% |
Ingratis voratrinis dispensatur (viridis) | 2.8 g | 9% |
Horseradish (radix) | 7.3 g | 24% |
allium | 1.5 g | 5% |
Spinach (viridis) | 1.3 g | 4% |
Rumex (viridis) | 1.2 g | 4% |