In alimentorum fibra cibis (mensa)

Haec tables sint, adoptentur a cotidie mediocris XXX g opus est alimentorum fibra. columna "Sentio de singulos dies" ostendit quod recipis de C P. de productum est humanum opus cotidie satiat alimentorum fibra.

De cibis excelsus in fiber:

Product nomineDe alimentorum fibra contentus per 100gRecipis singulos dies
Triticum furfures43.6 g145%
Fungos, exaruit26.2 g87%
ficus exaruit18.2 g61%
aridae apricots18 g60%
apricots17.6 g59%
Siliginis (frumenti)16.4 g55%
Oat furfures15.4 g51%
Persici exaruit14.9 g50%
apples exaruit14.9 g50%
Hordei (frumenti)14.5 g48%
Buckwheat (frumenti)14 g47%
Soybean (frumenti)13.5 g45%
Siliginis conspersa circa saviunculum13.3 g44%
Buckwheat (dragmas ·)12.5 g42%
conspersa siliginis12.4 g41%
Fabam (frumenti)12.4 g41%
Avena (frumenti)12 g40%
Lentem frixum cicer (frumenti)11.5 g38%
Buckwheat (Cereris)11.3 g38%
Triticum (frumenti, difficile gradus)11.3 g38%
Pulmentum contusis11.1 g37%
Siliginis conspersa seminalem10.8 g36%
Triticum (frumenti, mollis varietate)10.8 g36%
incultisque rubens pendebit10.8 g36%
Fabam (shelled)10.7 g36%
pistachios10.6 g35%
Buckwheat similæ10 g33%
fricti ciceris9.9 g33%
Rice (frumenti)9.7 g32%
passae9.6 g32%
conspersa Caelum Wallpaper9.3 g31%
caedit9 g30%
peanuts8.1 g27%
PTISANA8.1 g27%
Eyeglasses8 g27%
tISANA7.8 g26%
scelerisque7.4 g25%
Horseradish (radix)7.3 g24%
Chanterelle fungos7 g23%
in amygdalas deformati sunt7 g23%

Ecce plena productum album

avocado6.7 g22%
2 conspersa gradu triticum6.7 g22%
feijoa6.4 g21%
nubilum6.3 g21%
Nucis6.1 g20%
Fungos, fungos aspen6 g20%
pirum exaruit6 g20%
Dates6 g20%
nucleosque pineos6 g20%
Membra carnium oat "me hercle"6 g20%
sesamae5.6 g19%
Viridi fabam (nova)5.5 g18%
Fungorum Russula5.5 g18%
Rowan Rowan ruber5.4 g18%
fungos, fungos5.1 g17%
Fungorum boletus5.1 g17%
COLLYRA conspersa ex gradu I in5.1 g17%
HELIANTHUS semina (semina, HELIANTHUS)5 g17%
TRITICUM DURUM ex gradu I4.9 g16%
frumentum posse negabam4.8 g16%
Oat conspersa (oatmeal)4.8 g16%
nigrum currants4.8 g16%
Candy4.6 g15%
Anaxarchus, triticum4.6 g15%
oat conspersa4.5 g15%
Parsnip (radix)4.5 g15%
Jerusalem cactus4.5 g15%
Frumentum similæ4.4 g15%
Brussels pullulat4.2 g14%
aronia4.1 g14%
durian3.8 g13%
Kiwi3.8 g13%
pinus nuces3.7 g12%
Ex farina pasta V / s3.7 g12%
RUBUS IDAEUS3.7 g12%
cotoneum3.6 g12%
semolina3.6 g12%
Anaxarchus, ptisanas millet (politur)3.6 g12%
APHACA foliis (viridis)3.5 g12%
et conspersa3.5 g12%
ad hominem3.4 g11%
album currants3.4 g11%
Red currants3.4 g11%
Fabam (leguminum)3.4 g11%
De quadrupedibus3.3 g11%
fungos3.2 g11%
Petroselinum (radix)3.2 g11%
RHEUM (viridis)3.2 g11%
Apii (radix)3.1 g10%
vaccinia3.1 g10%
Rice3 g10%
cepa3 g10%
BlackBerry2.9 g10%
Morellum negotiatorem boletus2.8 g9%
Orbis2.8 g9%
Cilantro (viridis)2.8 g9%
Ingratis voratrinis dispensatur (viridis)2.8 g9%
Dulcis frumentum2.7 g9%
Fungos2.6 g9%
algentem2.6 g9%
Eggplant2.5 g8%
Cranberries2.5 g8%
vaccinia2.5 g8%
shiitake fungos2.5 g8%
nova nimis2.5 g8%
Maior2.5 g8%
Carrots2.4 g8%
ostrea fungos2.3 g8%
Rice conspersa2.3 g8%
sugar crustula2.3 g8%
Aurantiaco2.2 g7%
rutabaga2.2 g7%
fungus gingiberi2.2 g7%
Fraga2.2 g7%
porrum2.2 g7%
persicum2.1 g7%
Books2.1 g7%
BRASSICA2.1 g7%
Peach2.1 g7%
Petroselinum (viridis)2.1 g7%
nigrum radicula2.1 g7%
ZINGIBER (radix)2 g7%
brassica2 g7%
cashews2 g7%
CITREA2 g7%
mare Lycium2 g7%
cucurbita2 g7%
HELIANTHUS halva2 g7%

Fibra contenta in frugum, cerealibus et leguminibus;

Product nomineDe alimentorum fibra contentus per 100gRecipis singulos dies
Fabam (shelled)10.7 g36%
Viridi fabam (nova)5.5 g18%
Buckwheat (frumenti)14 g47%
Buckwheat (dragmas ·)12.5 g42%
Buckwheat (Cereris)11.3 g38%
frumentum posse negabam4.8 g16%
semolina3.6 g12%
Eyeglasses8 g27%
tISANA7.8 g26%
Anaxarchus, triticum4.6 g15%
Anaxarchus, ptisanas millet (politur)3.6 g12%
Rice3 g10%
PTISANA8.1 g27%
Dulcis frumentum2.7 g9%
COLLYRA conspersa ex gradu I in5.1 g17%
Ex farina pasta V / s3.7 g12%
Pulmentum contusis11.1 g37%
Buckwheat similæ10 g33%
Frumentum similæ4.4 g15%
oat conspersa4.5 g15%
Oat conspersa (oatmeal)4.8 g16%
TRITICUM DURUM ex gradu I4.9 g16%
2 conspersa gradu triticum6.7 g22%
et conspersa3.5 g12%
conspersa Caelum Wallpaper9.3 g31%
conspersa siliginis12.4 g41%
Siliginis conspersa circa saviunculum13.3 g44%
Siliginis conspersa seminalem10.8 g36%
Rice conspersa2.3 g8%
fricti ciceris9.9 g33%
Avena (frumenti)12 g40%
Oat furfures15.4 g51%
Triticum furfures43.6 g145%
Triticum (frumenti, mollis varietate)10.8 g36%
Triticum (frumenti, difficile gradus)11.3 g38%
Rice (frumenti)9.7 g32%
Siliginis (frumenti)16.4 g55%
Soybean (frumenti)13.5 g45%
Fabam (frumenti)12.4 g41%
Fabam (leguminum)3.4 g11%
Membra carnium oat "me hercle"6 g20%
Lentem frixum cicer (frumenti)11.5 g38%
Hordei (frumenti)14.5 g48%

De alimentorum fibra contentus in nuces et semina;

Product nomineDe alimentorum fibra contentus per 100gRecipis singulos dies
peanuts8.1 g27%
Nucis6.1 g20%
pinus nuces3.7 g12%
cashews2 g7%
sesamae5.6 g19%
in amygdalas deformati sunt7 g23%
HELIANTHUS semina (semina, HELIANTHUS)5 g17%
pistachios10.6 g35%
nucleosque pineos6 g20%

Fibra fructibus aridae fructus facere:

Product nomineDe alimentorum fibra contentus per 100gRecipis singulos dies
persicum2.1 g7%
avocado6.7 g22%
cotoneum3.6 g12%
Plum1.8 g6%
Pineapple1.2 g4%
Aurantiaco2.2 g7%
PEPO0.4 g1%
ARIERA1.7 g6%
Cranberries2.5 g8%
Uvas1.6 g5%
cerasus1.8 g6%
vaccinia2.5 g8%
Garnetus0.9 g3%
grapefruit1.8 g6%
Orbis2.8 g9%
pirum exaruit6 g20%
durian3.8 g13%
cucumis0.9 g3%
BlackBerry2.9 g10%
Fraga2.2 g7%
passae9.6 g32%
nova nimis2.5 g8%
ficus exaruit18.2 g61%
Kiwi3.8 g13%
De quadrupedibus3.3 g11%
ad hominem3.4 g11%
aridae apricots18 g60%
CITREA2 g7%
RUBUS IDAEUS3.7 g12%
mango1.6 g5%
Mandarin1.9 g6%
nubilum6.3 g21%
nectarine1.7 g6%
mare Lycium2 g7%
papaya1.7 g6%
Peach2.1 g7%
Persici exaruit14.9 g50%
grapefruit1 g3%
Rowan Rowan ruber5.4 g18%
aronia4.1 g14%
exhaurire1.5 g5%
album currants3.4 g11%
Red currants3.4 g11%
nigrum currants4.8 g16%
apricots17.6 g59%
feijoa6.4 g21%
Dates6 g20%
persimmon1.6 g5%
cerasus1.1 g4%
vaccinia3.1 g10%
caedit9 g30%
incultisque rubens pendebit10.8 g36%
apples1.8 g6%
apples exaruit14.9 g50%

Et ex alimentorum fibra contentus vegetabilium et herbis,

Product nomineDe alimentorum fibra contentus per 100gRecipis singulos dies
Basil (viridis)1.6 g5%
Eggplant2.5 g8%
rutabaga2.2 g7%
ZINGIBER (radix)2 g7%
zucchini1 g3%
brassica2 g7%
algentem2.6 g9%
Brussels pullulat4.2 g14%
kohlrabi1.7 g6%
Brassica, rubra,1.9 g6%
brassica1.2 g4%
Sabaud 'olus in cella0.5 g2%
BRASSICA2.1 g7%
potatoes1.4 g5%
Cilantro (viridis)2.8 g9%
Cresse construxisset (viridis)1.1 g4%
APHACA foliis (viridis)3.5 g12%
Viridi cepe (ad calamum)1.2 g4%
porrum2.2 g7%
cepa3 g10%
Carrots2.4 g8%
alga0.6 g2%
cucumis1 g3%
Parsnip (radix)4.5 g15%
Dulcis piperis (Vulgate)1.9 g6%
Petroselinum (viridis)2.1 g7%
Petroselinum (radix)3.2 g11%
LycopersiciSusceptibility (lycopersiciSusceptibility)1.4 g5%
RHEUM (viridis)3.2 g11%
raphano1.6 g5%
nigrum radicula2.1 g7%
rapa1.9 g6%
Lactuca sativa (viridis)1.2 g4%
Maior2.5 g8%
Graveolens Celery (viridis)1.8 g6%
Apii (radix)3.1 g10%
Asparagus (viridis)1.5 g5%
Jerusalem cactus4.5 g15%
cucurbita2 g7%
Ingratis voratrinis dispensatur (viridis)2.8 g9%
Horseradish (radix)7.3 g24%
allium1.5 g5%
Spinach (viridis)1.3 g4%
Rumex (viridis)1.2 g4%

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