Contents
- Cibis princeps in MAGNESIUM:
- Ecce plena productum album
- Contentum magnesii in nuces et semina;
- Magnesium contentum frugum, cerealium productorum et leguminum;
- Magnesium contenti sunt fructus facere:
- Et magnesii in contentus vegetabilium et herbis,
- Magnesium contentus et siccavit fructum
- Et magnesium content, quae boletum:
- Et magnesii contentus in cibum, pisces et seafood:
- Magnesium contentum in lacticiniis;
- Magnesium contentum in ovis et ovis productis;
- Magnesium facile contentus est dulciis epulasque;
Haec tables sint, adoptentur a cotidie mediocris opus est aequalis CD mg magnesii columna "Sentio de singulos dies" ostendit quod recipis de C P. de productum est humanum opus cotidie satiat Magnesium
Cibis princeps in MAGNESIUM:
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
sesamae | 540 mg | 135% |
Triticum furfures | 448 mg | 112% |
HELIANTHUS semina (semina, HELIANTHUS) | 317 mg | 79% |
cashews | 270 mg | 68% |
Buckwheat (frumenti) | 258 mg | 65% |
pinus nuces | 251 mg | 63% |
Buckwheat similæ | 251 mg | 63% |
Oat furfures | 235 mg | 59% |
in amygdalas deformati sunt | 234 mg | 59% |
Soybean (frumenti) | 226 mg | 57% |
Buckwheat (Cereris) | 200 mg | 50% |
peanuts | 182 mg | 46% |
HELIANTHUS halva | 178 mg | 45% |
Pulmentum contusis | 174 mg | 44% |
alga | 170 mg | 43% |
lac, loniumque rapax | 160 mg | 40% |
nucleosque pineos | 160 mg | 40% |
Buckwheat (dragmas ·) | 150 mg | 38% |
Hordei (frumenti) | 150 mg | 38% |
Aridam lac XV% | 139 mg | 35% |
Avena (frumenti) | 135 mg | 34% |
scelerisque | 133 mg | 33% |
Caviar rubrum caviar | 129 mg | 32% |
Membra carnium oat "me hercle" | 129 mg | 32% |
fricti ciceris | 126 mg | 32% |
pistachios | 121 mg | 30% |
Nucis | 120 mg | 30% |
Siliginis (frumenti) | 120 mg | 30% |
Ecce plena productum album
Lac pulveris XXV% | 119 mg | 30% |
Eyeglasses | 116 mg | 29% |
Rice (frumenti) | 116 mg | 29% |
Triticum (frumenti, difficile gradus) | 114 mg | 29% |
Oat conspersa (oatmeal) | 111 mg | 28% |
oat conspersa | 110 mg | 28% |
apricots | 109 mg | 27% |
Triticum (frumenti, mollis varietate) | 108 mg | 27% |
aridae apricots | 105 mg | 26% |
Fabam (frumenti) | 103 mg | 26% |
Fungos, exaruit | 102 mg | 26% |
caedit | 102 mg | 26% |
Candy | 99 mg | 25% |
conspersa Caelum Wallpaper | 94 mg | 24% |
Persici exaruit | 92 mg | 23% |
Squid | 90 mg | 23% |
Fabam (shelled) | 88 mg | 22% |
Petroselinum (viridis) | 85 mg | 21% |
Rumex (viridis) | 85 mg | 21% |
Anaxarchus, ptisanas millet (politur) | 83 mg | 21% |
Glans aluit, exaruit | 82 mg | 21% |
Spinach (viridis) | 82 mg | 21% |
XLII% crepito pulveris | 80 mg | 20% |
Lentem frixum cicer (frumenti) | 80 mg | 20% |
Ex farina pasta V / s | 76 mg | 19% |
Siliginis conspersa circa saviunculum | 75 mg | 19% |
acipenser | 75 mg | 19% |
2 conspersa gradu triticum | 73 mg | 18% |
Ingratis voratrinis dispensatur (viridis) | 70 mg | 18% |
Dates | 69 mg | 17% |
Scelerisque lac | 68 mg | 17% |
pirum exaruit | 66 mg | 17% |
Basil (viridis) | 64 mg | 16% |
Anaxarchus, triticum | 60 mg | 15% |
conspersa siliginis | 60 mg | 15% |
grouper | 60 mg | 15% |
Hippoglossus hippoglossus | 60 mg | 15% |
ficus exaruit | 59 mg | 15% |
persimmon | 56 mg | 14% |
Pollock | 55 mg | 14% |
Caseus 'Gollandskiy' XLV% | 55 mg | 14% |
Caseus Chedder L% | 54 mg | 14% |
Alpheus | 50 mg | 13% |
Rice | 50 mg | 13% |
PTISANA | 50 mg | 13% |
Graveolens Celery (viridis) | 50 mg | 13% |
scombris saepe dabunt tunicas | 50 mg | 13% |
COLLYRA conspersa ex gradu I in | 45 mg | 11% |
Caseus 'Poshehonsky' XLV% | 45 mg | 11% |
Caseus Helvetica L% | 45 mg | 11% |
Contentum magnesii in nuces et semina;
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
peanuts | 182 mg | 46% |
Nucis | 120 mg | 30% |
Glans aluit, exaruit | 82 mg | 21% |
pinus nuces | 251 mg | 63% |
cashews | 270 mg | 68% |
sesamae | 540 mg | 135% |
in amygdalas deformati sunt | 234 mg | 59% |
HELIANTHUS semina (semina, HELIANTHUS) | 317 mg | 79% |
pistachios | 121 mg | 30% |
nucleosque pineos | 160 mg | 40% |
Magnesium contentum frugum, cerealium productorum et leguminum;
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
Fabam (shelled) | 88 mg | 22% |
Viridi fabam (nova) | 38 mg | 10% |
Buckwheat (frumenti) | 258 mg | 65% |
Buckwheat (dragmas ·) | 150 mg | 38% |
Buckwheat (Cereris) | 200 mg | 50% |
frumentum posse negabam | 30 mg | 8% |
semolina | 18 mg | 5% |
Eyeglasses | 116 mg | 29% |
tISANA | 40 mg | 10% |
Anaxarchus, triticum | 60 mg | 15% |
Anaxarchus, ptisanas millet (politur) | 83 mg | 21% |
Rice | 50 mg | 13% |
PTISANA | 50 mg | 13% |
Dulcis frumentum | 37 mg | 9% |
COLLYRA conspersa ex gradu I in | 45 mg | 11% |
Ex farina pasta V / s | 76 mg | 19% |
Pulmentum contusis | 174 mg | 44% |
Buckwheat similæ | 251 mg | 63% |
Frumentum similæ | 30 mg | 8% |
oat conspersa | 110 mg | 28% |
Oat conspersa (oatmeal) | 111 mg | 28% |
TRITICUM DURUM ex gradu I | 44 mg | 11% |
2 conspersa gradu triticum | 73 mg | 18% |
et conspersa | 16 mg | 4% |
conspersa Caelum Wallpaper | 94 mg | 24% |
conspersa siliginis | 60 mg | 15% |
Siliginis conspersa circa saviunculum | 75 mg | 19% |
Siliginis conspersa seminalem | 25 mg | 6% |
Rice conspersa | 30 mg | 8% |
fricti ciceris | 126 mg | 32% |
Avena (frumenti) | 135 mg | 34% |
Oat furfures | 235 mg | 59% |
Triticum furfures | 448 mg | 112% |
Triticum (frumenti, mollis varietate) | 108 mg | 27% |
Triticum (frumenti, difficile gradus) | 114 mg | 29% |
Rice (frumenti) | 116 mg | 29% |
Siliginis (frumenti) | 120 mg | 30% |
Soybean (frumenti) | 226 mg | 57% |
Fabam (frumenti) | 103 mg | 26% |
Fabam (leguminum) | 26 mg | 7% |
Membra carnium oat "me hercle" | 129 mg | 32% |
Lentem frixum cicer (frumenti) | 80 mg | 20% |
Hordei (frumenti) | 150 mg | 38% |
Magnesium contenti sunt fructus facere:
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
persicum | 8 mg | 2% |
avocado | 29 mg | 7% |
cotoneum | 14 mg | 4% |
Plum | 21 mg | 5% |
Pineapple | 11 mg | 3% |
Aurantiaco | 13 mg | 3% |
PEPO | 12 mg | 3% |
ARIERA | 42 mg | 11% |
Cranberries | 7 mg | 2% |
Uvas | 17 mg | 4% |
cerasus | 26 mg | 7% |
vaccinia | 7 mg | 2% |
grapefruit | 10 mg | 3% |
Orbis | 12 mg | 3% |
durian | 30 mg | 8% |
cucumis | 13 mg | 3% |
BlackBerry | 29 mg | 7% |
Fraga | 18 mg | 5% |
nova nimis | 17 mg | 4% |
Kiwi | 25 mg | 6% |
De quadrupedibus | 15 mg | 4% |
ad hominem | 9 mg | 2% |
CITREA | 12 mg | 3% |
RUBUS IDAEUS | 22 mg | 6% |
mango | 10 mg | 3% |
Mandarin | 11 mg | 3% |
nubilum | 29 mg | 7% |
nectarine | 9 mg | 2% |
mare Lycium | 30 mg | 8% |
papaya | 21 mg | 5% |
Peach | 16 mg | 4% |
grapefruit | 6 mg | 2% |
Rowan Rowan ruber | 33 mg | 8% |
aronia | 14 mg | 4% |
exhaurire | 9 mg | 2% |
album currants | 9 mg | 2% |
Red currants | 17 mg | 4% |
nigrum currants | 31 mg | 8% |
feijoa | 9 mg | 2% |
persimmon | 56 mg | 14% |
cerasus | 24 mg | 6% |
vaccinia | 6 mg | 2% |
incultisque rubens pendebit | 8 mg | 2% |
apples | 9 mg | 2% |
Et magnesii in contentus vegetabilium et herbis,
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
Basil (viridis) | 64 mg | 16% |
Eggplant | 9 mg | 2% |
rutabaga | 14 mg | 4% |
ZINGIBER (radix) | 43 mg | 11% |
zucchini | 9 mg | 2% |
brassica | 16 mg | 4% |
algentem | 21 mg | 5% |
Brussels pullulat | 40 mg | 10% |
kohlrabi | 30 mg | 8% |
Brassica, rubra, | 16 mg | 4% |
brassica | 13 mg | 3% |
Sabaud 'olus in cella | 9 mg | 2% |
BRASSICA | 17 mg | 4% |
potatoes | 23 mg | 6% |
Cilantro (viridis) | 26 mg | 7% |
Cresse construxisset (viridis) | 38 mg | 10% |
APHACA foliis (viridis) | 36 mg | 9% |
Viridi cepe (ad calamum) | 18 mg | 5% |
porrum | 10 mg | 3% |
cepa | 14 mg | 4% |
Carrots | 38 mg | 10% |
alga | 170 mg | 43% |
cucumis | 14 mg | 4% |
Fern | 34 mg | 9% |
Parsnip (radix) | 22 mg | 6% |
Dulcis piperis (Vulgate) | 7 mg | 2% |
Petroselinum (viridis) | 85 mg | 21% |
Petroselinum (radix) | 22 mg | 6% |
LycopersiciSusceptibility (lycopersiciSusceptibility) | 20 mg | 5% |
RHEUM (viridis) | 17 mg | 4% |
raphano | 13 mg | 3% |
nigrum radicula | 22 mg | 6% |
rapa | 17 mg | 4% |
Lactuca sativa (viridis) | 40 mg | 10% |
Maior | 22 mg | 6% |
Graveolens Celery (viridis) | 50 mg | 13% |
Apii (radix) | 33 mg | 8% |
Asparagus (viridis) | 20 mg | 5% |
Jerusalem cactus | 12 mg | 3% |
cucurbita | 14 mg | 4% |
Ingratis voratrinis dispensatur (viridis) | 70 mg | 18% |
Horseradish (radix) | 36 mg | 9% |
allium | 30 mg | 8% |
Spinach (viridis) | 82 mg | 21% |
Rumex (viridis) | 85 mg | 21% |
Magnesium contentus et siccavit fructum
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
pirum exaruit | 66 mg | 17% |
passae | 42 mg | 11% |
ficus exaruit | 59 mg | 15% |
aridae apricots | 105 mg | 26% |
Persici exaruit | 92 mg | 23% |
apricots | 109 mg | 27% |
Dates | 69 mg | 17% |
caedit | 102 mg | 26% |
apples exaruit | 30 mg | 8% |
Et magnesium content, quae boletum:
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
ostrea fungos | 18 mg | 5% |
fungus gingiberi | 8 mg | 2% |
Morellum negotiatorem boletus | 19 mg | 5% |
fungos | 15 mg | 4% |
Fungos, exaruit | 102 mg | 26% |
Chanterelle fungos | 7 mg | 2% |
fungos, fungos | 20 mg | 5% |
Fungorum boletus | 15 mg | 4% |
Fungos, fungos aspen | 16 mg | 4% |
Fungorum Russula | 11 mg | 3% |
Fungos | 15 mg | 4% |
shiitake fungos | 20 mg | 5% |
Et magnesii contentus in cibum, pisces et seafood:
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
roach | 25 mg | 6% |
Salmon | 30 mg | 8% |
Caviar rubrum caviar | 129 mg | 32% |
Pollock CAPREA | 35 mg | 9% |
Caviar nigrum granulis | 37 mg | 9% |
Squid | 90 mg | 23% |
flounder | 35 mg | 9% |
Volat | 30 mg | 8% |
Balticum maenae torret | 35 mg | 9% |
maenae torret in Caspium mare | 35 mg | 9% |
Alpheus | 50 mg | 13% |
sparus | 30 mg | 8% |
Salmo Atlantic (salmo) | 25 mg | 6% |
hippopotami | 30 mg | 8% |
Pollock | 55 mg | 14% |
capella | 30 mg | 8% |
Cibum (agnum) | 20 mg | 5% |
Cibum (bubulae) | 22 mg | 6% |
Cibum (Turcia) | 19 mg | 5% |
Cibum (lepus) | 25 mg | 6% |
Cibum (pullum) | 18 mg | 5% |
Cibum (suilla adipem) | 20 mg | 5% |
Cibum (suilla cibum) | 24 mg | 6% |
Cibum (broiler gallinarum, pullorum) | 19 mg | 5% |
cod | 40 mg | 10% |
grouper | 60 mg | 15% |
requiesceret pes eius flumine | 30 mg | 8% |
acipenser | 75 mg | 19% |
Hippoglossus hippoglossus | 60 mg | 15% |
bubulae iecoris | 18 mg | 5% |
asellus | 35 mg | 9% |
bubulae renibus | 18 mg | 5% |
flumen cancer | 25 mg | 6% |
impuneque seligit | 25 mg | 6% |
allec | 20 mg | 5% |
allec pingue | 30 mg | 8% |
allec innitatur | 30 mg | 8% |
allec srednebelaya | 40 mg | 10% |
scombris saepe dabunt tunicas | 50 mg | 13% |
som | 20 mg | 5% |
scombris saepe dabunt tunicas | 40 mg | 10% |
sudak | 25 mg | 6% |
cod | 30 mg | 8% |
tuna | 30 mg | 8% |
Acne | 30 mg | 8% |
Ostrearum | 40 mg | 10% |
tergo | 35 mg | 9% |
lucius | 35 mg | 9% |
Magnesium contentum in lacticiniis;
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
Acidophilus lac I% | 15 mg | 4% |
Acidophilus I% | 15 mg | 4% |
Acidophilus est dulcis 3.2% | 15 mg | 4% |
Humilis adipem acidophilus | 15 mg | 4% |
Caseus (de lacte) | 24 mg | 6% |
Varenets Est 2.5% | 16 mg | 4% |
Yogurt VI% | 15 mg | 4% |
Yogurt fructum 1.5% | 13 mg | 3% |
Yogurt VI% | 15 mg | 4% |
Yogurt dulcis VI% | 14 mg | 4% |
Yogurt VI% | 14 mg | 4% |
Yogurt dulcis VI% | 14 mg | 4% |
Yogurt I% | 14 mg | 4% |
Kefir 2.5% | 14 mg | 4% |
Kefir 3.2% | 14 mg | 4% |
Humilis-adipem kefir | 15 mg | 4% |
Koumiss (lac de Mara s) | 25 mg | 6% |
Humilis-adipem lac in mare (de lacte) | 14 mg | 4% |
16.5% adipem est quoque butyrum et Massa | 23 mg | 6% |
Lac 1,5% | 14 mg | 4% |
Lac 2,5% | 14 mg | 4% |
Lac 3.2% | 14 mg | 4% |
Lac 3,5% | 14 mg | 4% |
capra lac | 14 mg | 4% |
Humilis-adipem lac | 15 mg | 4% |
Condensatione lac cum sugar V% | 34 mg | 9% |
Condensatione lac cum sugar V% | 34 mg | 9% |
Quis low-adipem lac condensatum | 34 mg | 9% |
Aridam lac XV% | 139 mg | 35% |
Lac pulveris XXV% | 119 mg | 30% |
lac, loniumque rapax | 160 mg | 40% |
glacies crepito | 21 mg | 5% |
Glacies crepito sundae | 22 mg | 6% |
buttermilk | 18 mg | 5% |
Yogurt VI% | 16 mg | 4% |
Yogurt a 2.5% | 16 mg | 4% |
Yogurt VI% | 16 mg | 4% |
Humilis-adipem yogurt | 15 mg | 4% |
Ryazhenka I% | 14 mg | 4% |
Ryazhenka I% | 14 mg | 4% |
Ryazhenka I% | 14 mg | 4% |
Coctus fouebat lac VI% | 14 mg | 4% |
XXV% crepito | 10 mg | 3% |
XXV% crepito | 8 mg | 2% |
XXV% crepito | 8 mg | 2% |
XXXV% crepito | 7 mg | 2% |
XXV% crepito | 10 mg | 3% |
XIX% crepito cum saccharo Italic | 36 mg | 9% |
XLII% crepito pulveris | 80 mg | 20% |
Acidus crepito XXX% | 10 mg | 3% |
Acidus crepito XXX% | 9 mg | 2% |
Acidus crepito XXX% | 8 mg | 2% |
Acidus crepito XXX% | 8 mg | 2% |
Acidus crepito XXX% | 7 mg | 2% |
Caseus 'Adygeysky " | 25 mg | 6% |
Caseus 'Gollandskiy' XLV% | 55 mg | 14% |
Caseus 'Camembert " | 15 mg | 4% |
Parmesan caseum, | 44 mg | 11% |
Caseus 'Poshehonsky' XLV% | 45 mg | 11% |
Caseus 'Roquefort "L% | 40 mg | 10% |
Caseus 'Russian "L% | 35 mg | 9% |
Caseus 'Suluguni " | 35 mg | 9% |
feta caseum | 19 mg | 5% |
Caseus Chedder L% | 54 mg | 14% |
Caseus Helvetica L% | 45 mg | 11% |
Caseus Gouda | 29 mg | 7% |
Humilis-adipem caseum | 23 mg | 6% |
Caseus 'Farciminis " | 30 mg | 8% |
Caseus 'Russian' | 33 mg | 8% |
Butyrum de 27.7% adipem vitreae | 39 mg | 10% |
Caseus II% | 23 mg | 6% |
XVIII% caseum (audax) | 23 mg | 6% |
Caseus II% | 24 mg | 6% |
Butyrum V% | 23 mg | 6% |
Butyrum V% | 23 mg | 6% |
Cotagium caseus IX% (audax) | 23 mg | 6% |
butyrum | 24 mg | 6% |
Magnesium contentum in ovis et ovis productis;
Product nomine | Contentus per 100g et magnesii | Recipis singulos dies |
ovum dapibus | 9 mg | 2% |
ovi vitellus | 15 mg | 4% |
ovum pulveris | 42 mg | 11% |
Pullus ovo | 12 mg | 3% |
coturnix ovo | 32 mg | 8% |
Magnesium facile contentus est dulciis epulasque;
Nomen catino | Contentus per 100g et magnesii | Recipis singulos dies |
Halva eros tahini | 243 mg | 61% |
HELIANTHUS halva | 178 mg | 45% |
scelerisque | 133 mg | 33% |
Candy | 99 mg | 25% |
Totum triticum panem | 82 mg | 21% |
Prunus amygdalus crustulam | 73 mg | 18% |
Scelerisque lac | 68 mg | 17% |
Buckwheat pulticula (de cereals, Cereris) | 67 mg | 17% |
requiesceret pes eius Smoked | 66 mg | 17% |
amygdalus, impinguabitur locusta cookies | 64 mg | 16% |
Panem cum furfures | 63 mg | 16% |
requiesceret pes eius frixum | 61 mg | 15% |
crustulam amygdalus, impinguabitur locusta | 60 mg | 15% |
scelerisque crustulum | 59 mg | 15% |
beta burgers | 57 mg | 14% |
Salmo rosea (canned) | 56 mg | 14% |
allec Smoked | 55 mg | 14% |
Panis et sacrificii | 55 mg | 14% |
Maenas in oleum (canned) | 55 mg | 14% |
Calidum Smoked maenas | 51 mg | 13% |
apua urere salsa | 51 mg | 13% |
Cod iecoris (canned cibum) | 50 mg | 13% |
lycopersiciSusceptibility crustulum | 50 mg | 13% |
¶ cod | 50 mg | 13% |
panis Borodino | 49 mg | 12% |
¶ scombris saepe dabunt tunicas frigus, | 48 mg | 12% |
Triticum panis (circa saviunculum conspersa) | 47 mg | 12% |
panis Ucraina | 47 mg | 12% |
CAROTA cutlets | 46 mg | 12% |
sparus exaruit | 46 mg | 12% |
Fungorum frixam in vegetabili oleum | 44 mg | 11% |
¶ sparus | 43 mg | 11% |
coxit fabam, | 42 mg | 11% |
CAROTA casserole | 42 mg | 11% |
In scelerisque Marshmallows | 41 mg | 10% |
requiesceret pes eius coxit | 41 mg | 10% |
scombris saepe dabunt tunicas frixum | 41 mg | 10% |
Scombris saepe dabunt tunicas in oleum (canned) | 40 mg | 10% |
In scelerisque marmalade | 39 mg | 10% |
Eae probantur dulce | 38 mg | 10% |
catfish frixum | 37 mg | 9% |
Allium cum dumplings | 37 mg | 9% |
Cepe cum sale et butyrum maenae torret | 36 mg | 9% |
PLACENTA princeps in calories | 34 mg | 9% |
decocta sit amet | 34 mg | 9% |
Pontificum | 33 mg | 8% |
Puree pulmenti spiniciae habes | 33 mg | 8% |
Focis panis (1 conspersa gradu) | 33 mg | 8% |
Triticum panem (1 conspersa gradu) | 33 mg | 8% |
cucurbita ipsum | 32 mg | 8% |
Ex cod Cutlets | 32 mg | 8% |
¶ sparus | 32 mg | 8% |
cod frixum | 31 mg | 8% |
Flumen cancer folliculos germinaret | 31 mg | 8% |
farciminis farciminis | 30 mg | 8% |
frixum cepe | 30 mg | 8% |
Cheesecakes nonfat villa de caseo | 30 mg | 8% |
Dolo folliculos germinaret | 30 mg | 8% |
rosea salis | 29 mg | 7% |
Pulticula de oat pilo tunsum in Herculem | 29 mg | 7% |
oatmeal | 29 mg | 7% |
Volat salmo salis | 29 mg | 7% |
Fungorum cocta | 28 mg | 7% |
Capsicum annuum Zrazy | 28 mg | 7% |
Caseus ACETARIA cum beta et allium | 28 mg | 7% |
Cum Cheesecakes sit amet | 28 mg | 7% |
coxit cod | 28 mg | 7% |
Pulmenti cum commistum migma | 28 mg | 7% |
frixum potatoes | 27 mg | 7% |
farciminis Brunsvicensis | 27 mg | 7% |
farciminis granulis | 27 mg | 7% |
Vegetabili ragout | 27 mg | 7% |
Capsicum annuum pancakes | 26 mg | 7% |
Maior coctum | 26 mg | 7% |
cod pulmentum | 26 mg | 7% |
Pontificum | 25 mg | 6% |
venandi tomacula | 25 mg | 6% |
Cum fragor furfures | 25 mg | 6% |
radicula sem | 25 mg | 6% |
Nullam sem viridi dulci piperis | 25 mg | 6% |
cod frixum | 25 mg | 6% |
Tuna in oleum (canned) | 25 mg | 6% |
panis Riga | 25 mg | 6% |
sacrificiaque triticum | 24 mg | 6% |
Capsicum annuum subcinericios panes | 24 mg | 6% |
Annuum patties cum frixum brassica | 24 mg | 6% |
cod folliculos germinaret | 24 mg | 6% |
Mel low-adipem cotagium caseus | 23 mg | 6% |
Capsicum annuum casserole | 23 mg | 6% |
impuneque seligit frixum | 23 mg | 6% |
Moskovskaya farciminis (¶) | 23 mg | 6% |
cutlets brassica | 23 mg | 6% |
grouper folliculos germinaret | 23 mg | 6% |
Allec cum cepis | 23 mg | 6% |
dumplings | 22 mg | 6% |
Frixum potatoes et tubera | 22 mg | 6% |
Coctum potatoes | 22 mg | 6% |
farciminis | 22 mg | 6% |
Viridi fabam (canned cibum) | 21 mg | 5% |
Potatoes iurulenta cum fungos | 21 mg | 5% |
Item milium polentam, | 21 mg | 5% |
Farciminis bubulae (cocta) | 21 mg | 5% |
farciminis lac | 21 mg | 5% |
beta pulmentum | 21 mg | 5% |
Dolo folliculos germinaret | 21 mg | 5% |
vegetabilis saginati | 20 mg | 5% |
brassica casserole | 20 mg | 5% |
Cotagium caseus casserole addere rice | 20 mg | 5% |
brassica pulmentum | 20 mg | 5% |
suilla farciminis | 20 mg | 5% |
sugar crustula | 20 mg | 5% |
sugar crustula | 20 mg | 5% |
mashed potatoes | 20 mg | 5% |
tomacula | 20 mg | 5% |