Magnesium in cibis (mensa)

Haec tables sint, adoptentur a cotidie mediocris opus est aequalis CD mg magnesii columna "Sentio de singulos dies" ostendit quod recipis de C P. de productum est humanum opus cotidie satiat Magnesium

Cibis princeps in MAGNESIUM:

Product nomineContentus per 100g et magnesiiRecipis singulos dies
sesamae540 mg135%
Triticum furfures448 mg112%
HELIANTHUS semina (semina, HELIANTHUS)317 mg79%
cashews270 mg68%
Buckwheat (frumenti)258 mg65%
pinus nuces251 mg63%
Buckwheat similæ251 mg63%
Oat furfures235 mg59%
in amygdalas deformati sunt234 mg59%
Soybean (frumenti)226 mg57%
Buckwheat (Cereris)200 mg50%
peanuts182 mg46%
HELIANTHUS halva178 mg45%
Pulmentum contusis174 mg44%
alga170 mg43%
lac, loniumque rapax160 mg40%
nucleosque pineos160 mg40%
Buckwheat (dragmas ·)150 mg38%
Hordei (frumenti)150 mg38%
Aridam lac XV%139 mg35%
Avena (frumenti)135 mg34%
scelerisque133 mg33%
Caviar rubrum caviar129 mg32%
Membra carnium oat "me hercle"129 mg32%
fricti ciceris126 mg32%
pistachios121 mg30%
Nucis120 mg30%
Siliginis (frumenti)120 mg30%

Ecce plena productum album

Lac pulveris XXV%119 mg30%
Eyeglasses116 mg29%
Rice (frumenti)116 mg29%
Triticum (frumenti, difficile gradus)114 mg29%
Oat conspersa (oatmeal)111 mg28%
oat conspersa110 mg28%
apricots109 mg27%
Triticum (frumenti, mollis varietate)108 mg27%
aridae apricots105 mg26%
Fabam (frumenti)103 mg26%
Fungos, exaruit102 mg26%
caedit102 mg26%
Candy99 mg25%
conspersa Caelum Wallpaper94 mg24%
Persici exaruit92 mg23%
Squid90 mg23%
Fabam (shelled)88 mg22%
Petroselinum (viridis)85 mg21%
Rumex (viridis)85 mg21%
Anaxarchus, ptisanas millet (politur)83 mg21%
Glans aluit, exaruit82 mg21%
Spinach (viridis)82 mg21%
XLII% crepito pulveris80 mg20%
Lentem frixum cicer (frumenti)80 mg20%
Ex farina pasta V / s76 mg19%
Siliginis conspersa circa saviunculum75 mg19%
acipenser75 mg19%
2 conspersa gradu triticum73 mg18%
Ingratis voratrinis dispensatur (viridis)70 mg18%
Dates69 mg17%
Scelerisque lac68 mg17%
pirum exaruit66 mg17%
Basil (viridis)64 mg16%
Anaxarchus, triticum60 mg15%
conspersa siliginis60 mg15%
grouper60 mg15%
Hippoglossus hippoglossus60 mg15%
ficus exaruit59 mg15%
persimmon56 mg14%
Pollock55 mg14%
Caseus 'Gollandskiy' XLV%55 mg14%
Caseus Chedder L%54 mg14%
Alpheus50 mg13%
Rice50 mg13%
PTISANA50 mg13%
Graveolens Celery (viridis)50 mg13%
scombris saepe dabunt tunicas50 mg13%
COLLYRA conspersa ex gradu I in45 mg11%
Caseus 'Poshehonsky' XLV%45 mg11%
Caseus Helvetica L%45 mg11%

Contentum magnesii in nuces et semina;

Product nomineContentus per 100g et magnesiiRecipis singulos dies
peanuts182 mg46%
Nucis120 mg30%
Glans aluit, exaruit82 mg21%
pinus nuces251 mg63%
cashews270 mg68%
sesamae540 mg135%
in amygdalas deformati sunt234 mg59%
HELIANTHUS semina (semina, HELIANTHUS)317 mg79%
pistachios121 mg30%
nucleosque pineos160 mg40%

Magnesium contentum frugum, cerealium productorum et leguminum;

Product nomineContentus per 100g et magnesiiRecipis singulos dies
Fabam (shelled)88 mg22%
Viridi fabam (nova)38 mg10%
Buckwheat (frumenti)258 mg65%
Buckwheat (dragmas ·)150 mg38%
Buckwheat (Cereris)200 mg50%
frumentum posse negabam30 mg8%
semolina18 mg5%
Eyeglasses116 mg29%
tISANA40 mg10%
Anaxarchus, triticum60 mg15%
Anaxarchus, ptisanas millet (politur)83 mg21%
Rice50 mg13%
PTISANA50 mg13%
Dulcis frumentum37 mg9%
COLLYRA conspersa ex gradu I in45 mg11%
Ex farina pasta V / s76 mg19%
Pulmentum contusis174 mg44%
Buckwheat similæ251 mg63%
Frumentum similæ30 mg8%
oat conspersa110 mg28%
Oat conspersa (oatmeal)111 mg28%
TRITICUM DURUM ex gradu I44 mg11%
2 conspersa gradu triticum73 mg18%
et conspersa16 mg4%
conspersa Caelum Wallpaper94 mg24%
conspersa siliginis60 mg15%
Siliginis conspersa circa saviunculum75 mg19%
Siliginis conspersa seminalem25 mg6%
Rice conspersa30 mg8%
fricti ciceris126 mg32%
Avena (frumenti)135 mg34%
Oat furfures235 mg59%
Triticum furfures448 mg112%
Triticum (frumenti, mollis varietate)108 mg27%
Triticum (frumenti, difficile gradus)114 mg29%
Rice (frumenti)116 mg29%
Siliginis (frumenti)120 mg30%
Soybean (frumenti)226 mg57%
Fabam (frumenti)103 mg26%
Fabam (leguminum)26 mg7%
Membra carnium oat "me hercle"129 mg32%
Lentem frixum cicer (frumenti)80 mg20%
Hordei (frumenti)150 mg38%

Magnesium contenti sunt fructus facere:

Product nomineContentus per 100g et magnesiiRecipis singulos dies
persicum8 mg2%
avocado29 mg7%
cotoneum14 mg4%
Plum21 mg5%
Pineapple11 mg3%
Aurantiaco13 mg3%
PEPO12 mg3%
ARIERA42 mg11%
Cranberries7 mg2%
Uvas17 mg4%
cerasus26 mg7%
vaccinia7 mg2%
grapefruit10 mg3%
Orbis12 mg3%
durian30 mg8%
cucumis13 mg3%
BlackBerry29 mg7%
Fraga18 mg5%
nova nimis17 mg4%
Kiwi25 mg6%
De quadrupedibus15 mg4%
ad hominem9 mg2%
CITREA12 mg3%
RUBUS IDAEUS22 mg6%
mango10 mg3%
Mandarin11 mg3%
nubilum29 mg7%
nectarine9 mg2%
mare Lycium30 mg8%
papaya21 mg5%
Peach16 mg4%
grapefruit6 mg2%
Rowan Rowan ruber33 mg8%
aronia14 mg4%
exhaurire9 mg2%
album currants9 mg2%
Red currants17 mg4%
nigrum currants31 mg8%
feijoa9 mg2%
persimmon56 mg14%
cerasus24 mg6%
vaccinia6 mg2%
incultisque rubens pendebit8 mg2%
apples9 mg2%

Et magnesii in contentus vegetabilium et herbis,

Product nomineContentus per 100g et magnesiiRecipis singulos dies
Basil (viridis)64 mg16%
Eggplant9 mg2%
rutabaga14 mg4%
ZINGIBER (radix)43 mg11%
zucchini9 mg2%
brassica16 mg4%
algentem21 mg5%
Brussels pullulat40 mg10%
kohlrabi30 mg8%
Brassica, rubra,16 mg4%
brassica13 mg3%
Sabaud 'olus in cella9 mg2%
BRASSICA17 mg4%
potatoes23 mg6%
Cilantro (viridis)26 mg7%
Cresse construxisset (viridis)38 mg10%
APHACA foliis (viridis)36 mg9%
Viridi cepe (ad calamum)18 mg5%
porrum10 mg3%
cepa14 mg4%
Carrots38 mg10%
alga170 mg43%
cucumis14 mg4%
Fern34 mg9%
Parsnip (radix)22 mg6%
Dulcis piperis (Vulgate)7 mg2%
Petroselinum (viridis)85 mg21%
Petroselinum (radix)22 mg6%
LycopersiciSusceptibility (lycopersiciSusceptibility)20 mg5%
RHEUM (viridis)17 mg4%
raphano13 mg3%
nigrum radicula22 mg6%
rapa17 mg4%
Lactuca sativa (viridis)40 mg10%
Maior22 mg6%
Graveolens Celery (viridis)50 mg13%
Apii (radix)33 mg8%
Asparagus (viridis)20 mg5%
Jerusalem cactus12 mg3%
cucurbita14 mg4%
Ingratis voratrinis dispensatur (viridis)70 mg18%
Horseradish (radix)36 mg9%
allium30 mg8%
Spinach (viridis)82 mg21%
Rumex (viridis)85 mg21%

Magnesium contentus et siccavit fructum

Product nomineContentus per 100g et magnesiiRecipis singulos dies
pirum exaruit66 mg17%
passae42 mg11%
ficus exaruit59 mg15%
aridae apricots105 mg26%
Persici exaruit92 mg23%
apricots109 mg27%
Dates69 mg17%
caedit102 mg26%
apples exaruit30 mg8%

Et magnesium content, quae boletum:

Product nomineContentus per 100g et magnesiiRecipis singulos dies
ostrea fungos18 mg5%
fungus gingiberi8 mg2%
Morellum negotiatorem boletus19 mg5%
fungos15 mg4%
Fungos, exaruit102 mg26%
Chanterelle fungos7 mg2%
fungos, fungos20 mg5%
Fungorum boletus15 mg4%
Fungos, fungos aspen16 mg4%
Fungorum Russula11 mg3%
Fungos15 mg4%
shiitake fungos20 mg5%

Et magnesii contentus in cibum, pisces et seafood:

Product nomineContentus per 100g et magnesiiRecipis singulos dies
roach25 mg6%
Salmon30 mg8%
Caviar rubrum caviar129 mg32%
Pollock CAPREA35 mg9%
Caviar nigrum granulis37 mg9%
Squid90 mg23%
flounder35 mg9%
Volat30 mg8%
Balticum maenae torret35 mg9%
maenae torret in Caspium mare35 mg9%
Alpheus50 mg13%
sparus30 mg8%
Salmo Atlantic (salmo)25 mg6%
hippopotami30 mg8%
Pollock55 mg14%
capella30 mg8%
Cibum (agnum)20 mg5%
Cibum (bubulae)22 mg6%
Cibum (Turcia)19 mg5%
Cibum (lepus)25 mg6%
Cibum (pullum)18 mg5%
Cibum (suilla adipem)20 mg5%
Cibum (suilla cibum)24 mg6%
Cibum (broiler gallinarum, pullorum)19 mg5%
cod40 mg10%
grouper60 mg15%
requiesceret pes eius flumine30 mg8%
acipenser75 mg19%
Hippoglossus hippoglossus60 mg15%
bubulae iecoris18 mg5%
asellus35 mg9%
bubulae renibus18 mg5%
flumen cancer25 mg6%
impuneque seligit25 mg6%
allec20 mg5%
allec pingue30 mg8%
allec innitatur30 mg8%
allec srednebelaya40 mg10%
scombris saepe dabunt tunicas50 mg13%
som20 mg5%
scombris saepe dabunt tunicas40 mg10%
sudak25 mg6%
cod30 mg8%
tuna30 mg8%
Acne30 mg8%
Ostrearum40 mg10%
tergo35 mg9%
lucius35 mg9%

Magnesium contentum in lacticiniis;

Product nomineContentus per 100g et magnesiiRecipis singulos dies
Acidophilus lac I%15 mg4%
Acidophilus I%15 mg4%
Acidophilus est dulcis 3.2%15 mg4%
Humilis adipem acidophilus15 mg4%
Caseus (de lacte)24 mg6%
Varenets Est 2.5%16 mg4%
Yogurt VI%15 mg4%
Yogurt fructum 1.5%13 mg3%
Yogurt VI%15 mg4%
Yogurt dulcis VI%14 mg4%
Yogurt VI%14 mg4%
Yogurt dulcis VI%14 mg4%
Yogurt I%14 mg4%
Kefir 2.5%14 mg4%
Kefir 3.2%14 mg4%
Humilis-adipem kefir15 mg4%
Koumiss (lac de Mara s)25 mg6%
Humilis-adipem lac in mare (de lacte)14 mg4%
16.5% adipem est quoque butyrum et Massa23 mg6%
Lac 1,5%14 mg4%
Lac 2,5%14 mg4%
Lac 3.2%14 mg4%
Lac 3,5%14 mg4%
capra lac14 mg4%
Humilis-adipem lac15 mg4%
Condensatione lac cum sugar V%34 mg9%
Condensatione lac cum sugar V%34 mg9%
Quis low-adipem lac condensatum34 mg9%
Aridam lac XV%139 mg35%
Lac pulveris XXV%119 mg30%
lac, loniumque rapax160 mg40%
glacies crepito21 mg5%
Glacies crepito sundae22 mg6%
buttermilk18 mg5%
Yogurt VI%16 mg4%
Yogurt a 2.5%16 mg4%
Yogurt VI%16 mg4%
Humilis-adipem yogurt15 mg4%
Ryazhenka I%14 mg4%
Ryazhenka I%14 mg4%
Ryazhenka I%14 mg4%
Coctus fouebat lac VI%14 mg4%
XXV% crepito10 mg3%
XXV% crepito8 mg2%
XXV% crepito8 mg2%
XXXV% crepito7 mg2%
XXV% crepito10 mg3%
XIX% crepito cum saccharo Italic36 mg9%
XLII% crepito pulveris80 mg20%
Acidus crepito XXX%10 mg3%
Acidus crepito XXX%9 mg2%
Acidus crepito XXX%8 mg2%
Acidus crepito XXX%8 mg2%
Acidus crepito XXX%7 mg2%
Caseus 'Adygeysky "25 mg6%
Caseus 'Gollandskiy' XLV%55 mg14%
Caseus 'Camembert "15 mg4%
Parmesan caseum,44 mg11%
Caseus 'Poshehonsky' XLV%45 mg11%
Caseus 'Roquefort "L%40 mg10%
Caseus 'Russian "L%35 mg9%
Caseus 'Suluguni "35 mg9%
feta caseum19 mg5%
Caseus Chedder L%54 mg14%
Caseus Helvetica L%45 mg11%
Caseus Gouda29 mg7%
Humilis-adipem caseum23 mg6%
Caseus 'Farciminis "30 mg8%
Caseus 'Russian'33 mg8%
Butyrum de 27.7% adipem vitreae39 mg10%
Caseus II%23 mg6%
XVIII% caseum (audax)23 mg6%
Caseus II%24 mg6%
Butyrum V%23 mg6%
Butyrum V%23 mg6%
Cotagium caseus IX% (audax)23 mg6%
butyrum24 mg6%

Magnesium contentum in ovis et ovis productis;

Product nomineContentus per 100g et magnesiiRecipis singulos dies
ovum dapibus9 mg2%
ovi vitellus15 mg4%
ovum pulveris42 mg11%
Pullus ovo12 mg3%
coturnix ovo32 mg8%

Magnesium facile contentus est dulciis epulasque;

Nomen catinoContentus per 100g et magnesiiRecipis singulos dies
Halva eros tahini243 mg61%
HELIANTHUS halva178 mg45%
scelerisque133 mg33%
Candy99 mg25%
Totum triticum panem82 mg21%
Prunus amygdalus crustulam73 mg18%
Scelerisque lac68 mg17%
Buckwheat pulticula (de cereals, Cereris)67 mg17%
requiesceret pes eius Smoked66 mg17%
amygdalus, impinguabitur locusta cookies64 mg16%
Panem cum furfures63 mg16%
requiesceret pes eius frixum61 mg15%
crustulam amygdalus, impinguabitur locusta60 mg15%
scelerisque crustulum59 mg15%
beta burgers57 mg14%
Salmo rosea (canned)56 mg14%
allec Smoked55 mg14%
Panis et sacrificii55 mg14%
Maenas in oleum (canned)55 mg14%
Calidum Smoked maenas51 mg13%
apua urere salsa51 mg13%
Cod iecoris (canned cibum)50 mg13%
lycopersiciSusceptibility crustulum50 mg13%
¶ cod50 mg13%
panis Borodino49 mg12%
¶ scombris saepe dabunt tunicas frigus,48 mg12%
Triticum panis (circa saviunculum conspersa)47 mg12%
panis Ucraina47 mg12%
CAROTA cutlets46 mg12%
sparus exaruit46 mg12%
Fungorum frixam in vegetabili oleum44 mg11%
¶ sparus43 mg11%
coxit fabam,42 mg11%
CAROTA casserole42 mg11%
In scelerisque Marshmallows41 mg10%
requiesceret pes eius coxit41 mg10%
scombris saepe dabunt tunicas frixum41 mg10%
Scombris saepe dabunt tunicas in oleum (canned)40 mg10%
In scelerisque marmalade39 mg10%
Eae probantur dulce38 mg10%
catfish frixum37 mg9%
Allium cum dumplings37 mg9%
Cepe cum sale et butyrum maenae torret36 mg9%
PLACENTA princeps in calories34 mg9%
decocta sit amet34 mg9%
Pontificum33 mg8%
Puree pulmenti spiniciae habes33 mg8%
Focis panis (1 conspersa gradu)33 mg8%
Triticum panem (1 conspersa gradu)33 mg8%
cucurbita ipsum32 mg8%
Ex cod Cutlets32 mg8%
¶ sparus32 mg8%
cod frixum31 mg8%
Flumen cancer folliculos germinaret31 mg8%
farciminis farciminis30 mg8%
frixum cepe30 mg8%
Cheesecakes nonfat villa de caseo30 mg8%
Dolo folliculos germinaret30 mg8%
rosea salis29 mg7%
Pulticula de oat pilo tunsum in Herculem29 mg7%
oatmeal29 mg7%
Volat salmo salis29 mg7%
Fungorum cocta28 mg7%
Capsicum annuum Zrazy28 mg7%
Caseus ACETARIA cum beta et allium28 mg7%
Cum Cheesecakes sit amet28 mg7%
coxit cod28 mg7%
Pulmenti cum commistum migma28 mg7%
frixum potatoes27 mg7%
farciminis Brunsvicensis27 mg7%
farciminis granulis27 mg7%
Vegetabili ragout27 mg7%
Capsicum annuum pancakes26 mg7%
Maior coctum26 mg7%
cod pulmentum26 mg7%
Pontificum25 mg6%
venandi tomacula25 mg6%
Cum fragor furfures25 mg6%
radicula sem25 mg6%
Nullam sem viridi dulci piperis25 mg6%
cod frixum25 mg6%
Tuna in oleum (canned)25 mg6%
panis Riga25 mg6%
sacrificiaque triticum24 mg6%
Capsicum annuum subcinericios panes24 mg6%
Annuum patties cum frixum brassica24 mg6%
cod folliculos germinaret24 mg6%
Mel low-adipem cotagium caseus23 mg6%
Capsicum annuum casserole23 mg6%
impuneque seligit frixum23 mg6%
Moskovskaya farciminis (¶)23 mg6%
cutlets brassica23 mg6%
grouper folliculos germinaret23 mg6%
Allec cum cepis23 mg6%
dumplings22 mg6%
Frixum potatoes et tubera22 mg6%
Coctum potatoes22 mg6%
farciminis22 mg6%
Viridi fabam (canned cibum)21 mg5%
Potatoes iurulenta cum fungos21 mg5%
Item milium polentam,21 mg5%
Farciminis bubulae (cocta)21 mg5%
farciminis lac21 mg5%
beta pulmentum21 mg5%
Dolo folliculos germinaret21 mg5%
vegetabilis saginati20 mg5%
brassica casserole20 mg5%
Cotagium caseus casserole addere rice20 mg5%
brassica pulmentum20 mg5%
suilla farciminis20 mg5%
sugar crustula20 mg5%
sugar crustula20 mg5%
mashed potatoes20 mg5%
tomacula20 mg5%

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