SOY lecithin

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal45.3%5.9%221 g
fats100 g56 g178.6%23.4%56 g
Vitamins
Vitaminum b4, choline350 mg500 mg70%9.2%143 g
Vitaminum E alpha Tocopherol, TE8.18 mg15 mg54.5%7.1%183 g
Vitaminum K, phylloquinoneXXXVIII μg,XXXVIII μg,153.3%20.1%65 g
Saturatioribus pingue acida
Saturatioribus pingue acida15.005 gmax г 18.7
XIV: 14 Mirístico0.101 g~
XVI: 16 Palmitic11.984 g~
XVIII: 18 stearin2.92 g~
Monounsaturated pingue acida10.977 gmin г 16.865.3%8.6%
XVI: I Palmitoleic0.403 g~
XVIII: Olein I (IX-Omega)10.574 g~
Polyunsaturated pingue acida45.318 gut ex 11.2 20.6220%28.8%
XVIII: II Linoleic40.182 g~
XVIII: III linolenic5.136 g~
3 omega fatty acida,5.136 gut ex 0.9 3.7138.8%18.2%
6 omega fatty acida,40.182 gut ex 4.7 16.8239.2%31.3%
 

De industria enim valorem CXI kcal.

  • CLXXXII calicem = g (218 kcal)
  • 4.5 tsp = g (34.3 kcal)
  • tablespoon = g 13.6 (103.8 kcal)
SOY lecithin sicut dives in vitamins et mineralibus, choline - LXX% Vitaminum E - 70%, Vitaminum K - 54,5%
  • Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
  • Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
  • Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus 763 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo Soy lecithin utilis est, calories, nutrimentum, utiles proprietates Soy lecithin

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