Contents
Nullam consectetur condimentum Ingredientia per herbas
| LycopersiciSusceptibility liquamine | 700.0 (P.) |
| CAROTA | 175.0 (P.) |
| cepa | 167.0 (P.) |
| margarine | 50.0 (P.) |
| mittito substrato apio radix | 80.0 (P.) |
| sicco albis vinum, | 100.0 (P.) |
| acidum CITREA | 0.5 (P.) |
| butyrum | 40.0 (P.) |
Modum praeparationis
Dolor sit amet, apium et cepe in cubilos et sautéed secantur. Deinde coniunge cum liquamine lycopersicii, piperis grana nigri, coque X-XV minuta, in fine coquendi folia lauri, infunde vino parato (p. 10), adde acidum citricum et tempus cum margarine vel butyro. Condimentum sine vino parari potest. Id est cum ferculis elixis, iurulentis, frixis, piscibus, cutlet massa.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13% | 5.9% | 768 g |
| proteins | 7.9 g | 76 g | 10.4% | 4.7% | 962 g |
| fats | 14 g | 56 g | 25% | 11.4% | 400 g |
| carbohydrates | 16.4 g | 219 g | 7.5% | 3.4% | 1335 g |
| organicum acida | 1.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.4 g | 20 g | 12% | 5.5% | 833 g |
| Aqua | 164.8 g | 2273 g | 7.3% | 3.3% | 1379 g |
| Ash | 2.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 266.7% | 121.6% | 38 g |
| Retinol | 2.4 mg | ~ | |||
| Vitaminum B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 3.1% | 1500 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 2.6% | 1800 g |
| Vitaminum b4, choline | 1.4 mg | 500 mg | 0.3% | 0.1% | 35714 g |
| Vitaminum B5, pantothenic | 0.09 mg | 5 mg | 1.8% | 0.8% | 5556 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 2.3% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.8% | 0.8% | 5556 g |
| Vitaminum C, ascorbicis | 11.9 mg | 90 mg | 13.2% | 6% | 756 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.1% | 100000 g | |
| Vitaminum E alpha Tocopherol, TE | 3 mg | 15 mg | 20% | 9.1% | 500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 25000 g |
| Vitaminum P peccati, | 2.5114 mg | 20 mg | 12.6% | 5.7% | 796 g |
| niacin | 1.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 568.3 mg | 2500 mg | 22.7% | 10.3% | 440 g |
| Calcium, CA | 34.7 mg | 1000 mg | 3.5% | 1.6% | 2882 g |
| Silicon: Si | 0.09 mg | 30 mg | 0.3% | 0.1% | 33333 g |
| Calcium, Mg | 39.8 mg | 400 mg | 10% | 4.6% | 1005 g |
| Sodium, O | 34.3 mg | 1300 mg | 2.6% | 1.2% | 3790 g |
| Sulphuris S | 19.7 mg | 1000 mg | 2% | 0.9% | 5076 g |
| Phosphorum dictam impegit, P | 73 mg | 800 mg | 9.1% | 4.1% | 1096 g |
| Carbon Cl | 48.5 mg | 2300 mg | 2.1% | 1% | 4742 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.6 mg | 18 mg | 8.9% | 4.1% | 1125 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.6% | 7143 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 18% | 8.2% | 556 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.1243 mg | 2 mg | 6.2% | 2.8% | 1609 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.5% | 2.1% | 2222 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.7% | 4% | 1148 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 55000 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 2.2% | 1% | 4520 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 19.4% | 8.8% | 515 g |
| Cadmiae, Zn | 0.4492 mg | 12 mg | 3.7% | 1.7% | 2671 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2.6 g | ~ | |||
| Et mono- disaccharides (sugars) | 12.7 g | max г 100 |
De industria enim valorem CXI kcal.
LycopersiciSusceptibility liquamine cum herbas sicut dives in vitamins et mineralibus, vitamins A - 266,7% Vitaminum C - 13,2%, Vitaminum E - XX% Vitaminum P - 20%, sac - 12,6%, cobalt - XVIII%, interdum - 22,7%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Et calorie contentus chemica compositio Nullam consectetur condimentum consequat INGREDIENTS Per C g per herbas
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 219,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, Nullam consectetur condimentum in coctione modum herbas, recipe, calories, nutrients