Poma assum sic facito. Calorie, chemical compositionem et nutritional valorem.

Ingredientia assum apples

apples 3.0 (piece)
saccharo 6.0 (mensa dicula)
HELIANTHUS olei 1.0 (mensa dicula)
Modum praeparationis

Uncto cum vegetabilis oleum in sartagine, adde sugar et custodite, donec sugar solvat et in ignem accipit Fulvis decora. Deinde in accumsan purus malum quatiens sartaginem iaculis dignissim fac eos. Ut non purus refrigerare et tenere manu scalpere separatim uniuscuiusque opus celeriter algore hauriatur aqua cocta. Servite statim.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal8.7%6%1153 g
proteins0.3 g76 g0.4%0.3%25333 g
fats2.8 g56 g5%3.4%2000 g
carbohydrates31.9 g219 g14.6%10%687 g
organicum acida0.6 g~
Tractus digestorius alimentorum fibra1.3 g20 g6.5%4.4%1538 g
Aqua62.4 g2273 g2.7%1.8%3643 g
Ash0.4 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,2.2%1.5%4500 g
Retinol0.02 mg~
Vitaminum B1, thiamine0.02 mg1.5 mg1.3%0.9%7500 g
Vitaminum B2, riboflavin0.01 mg1.8 mg0.6%0.4%18000 g
Vitaminum B5, pantothenic0.05 mg5 mg1%0.7%10000 g
Vitaminum B6, Pyridoxinum0.06 mg2 mg3%2.1%3333 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.4%0.3%28571 g
Vitaminum C, ascorbicis7.2 mg90 mg8%5.5%1250 g
Vitaminum E alpha Tocopherol, TE1.4 mg15 mg9.3%6.4%1071 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,0.4%0.3%25000 g
Vitaminum P peccati,0.2498 mg20 mg1.2%0.8%8006 g
niacin0.2 mg~
macronutrients
Kalium, K201.8 mg2500 mg8.1%5.5%1239 g
Calcium, CA12.1 mg1000 mg1.2%0.8%8264 g
Calcium, Mg6.5 mg400 mg1.6%1.1%6154 g
Sodium, O19 mg1300 mg1.5%1%6842 g
Sulphuris S3.6 mg1000 mg0.4%0.3%27778 g
Phosphorum dictam impegit, P8 mg800 mg1%0.7%10000 g
Carbon Cl1.4 mg2300 mg0.1%0.1%164286 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE1.7 mg18 mg9.4%6.4%1059 g
IODUM egoXXXVIII μg,XXXVIII μg,0.9%0.6%10714 g
Cobalt, CoXXXVIII μg,XXXVIII μg,7%4.8%1429 g
Manganese, M0.034 mg2 mg1.7%1.2%5882 g
Cuprum, CuXXXVIII μg,XXXVIII μg,8%5.5%1258 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,6.1%4.2%1628 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.1%0.1%68966 g
Chrome, CrXXXVIII μg,XXXVIII μg,5.8%4%1724 g
Cadmiae, Zn0.1085 mg12 mg0.9%0.6%11060 g
digestibilia carbohydrates
Amulum et dextrins0.6 g~
Et mono- disaccharides (sugars)6.5 gmax г 100

De industria enim valorem CXI kcal.

Et calorie contentus chemica compositio polentam ingredientia de recipe pomis per C g nucis PER
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 146,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ad coques assum apples, recipe, calories, nutrients

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