Ingredientia assum apples
apples | 3.0 (piece) |
saccharo | 6.0 (mensa dicula) |
HELIANTHUS olei | 1.0 (mensa dicula) |
Modum praeparationis
Uncto cum vegetabilis oleum in sartagine, adde sugar et custodite, donec sugar solvat et in ignem accipit Fulvis decora. Deinde in accumsan purus malum quatiens sartaginem iaculis dignissim fac eos. Ut non purus refrigerare et tenere manu scalpere separatim uniuscuiusque opus celeriter algore hauriatur aqua cocta. Servite statim.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 8.7% | 6% | 1153 g |
proteins | 0.3 g | 76 g | 0.4% | 0.3% | 25333 g |
fats | 2.8 g | 56 g | 5% | 3.4% | 2000 g |
carbohydrates | 31.9 g | 219 g | 14.6% | 10% | 687 g |
organicum acida | 0.6 g | ~ | |||
Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 4.4% | 1538 g |
Aqua | 62.4 g | 2273 g | 2.7% | 1.8% | 3643 g |
Ash | 0.4 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.5% | 4500 g |
Retinol | 0.02 mg | ~ | |||
Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 0.9% | 7500 g |
Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.4% | 18000 g |
Vitaminum B5, pantothenic | 0.05 mg | 5 mg | 1% | 0.7% | 10000 g |
Vitaminum B6, Pyridoxinum | 0.06 mg | 2 mg | 3% | 2.1% | 3333 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.3% | 28571 g |
Vitaminum C, ascorbicis | 7.2 mg | 90 mg | 8% | 5.5% | 1250 g |
Vitaminum E alpha Tocopherol, TE | 1.4 mg | 15 mg | 9.3% | 6.4% | 1071 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.3% | 25000 g |
Vitaminum P peccati, | 0.2498 mg | 20 mg | 1.2% | 0.8% | 8006 g |
niacin | 0.2 mg | ~ | |||
macronutrients | |||||
Kalium, K | 201.8 mg | 2500 mg | 8.1% | 5.5% | 1239 g |
Calcium, CA | 12.1 mg | 1000 mg | 1.2% | 0.8% | 8264 g |
Calcium, Mg | 6.5 mg | 400 mg | 1.6% | 1.1% | 6154 g |
Sodium, O | 19 mg | 1300 mg | 1.5% | 1% | 6842 g |
Sulphuris S | 3.6 mg | 1000 mg | 0.4% | 0.3% | 27778 g |
Phosphorum dictam impegit, P | 8 mg | 800 mg | 1% | 0.7% | 10000 g |
Carbon Cl | 1.4 mg | 2300 mg | 0.1% | 0.1% | 164286 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Bohr, B. | XXXVIII μg, | ~ | |||
Vanadium: V | XXXVIII μg, | ~ | |||
Ferrum, FE | 1.7 mg | 18 mg | 9.4% | 6.4% | 1059 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.6% | 10714 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 7% | 4.8% | 1429 g |
Manganese, M | 0.034 mg | 2 mg | 1.7% | 1.2% | 5882 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8% | 5.5% | 1258 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6.1% | 4.2% | 1628 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Rubidium: Rb | XXXVIII μg, | ~ | |||
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 68966 g |
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 5.8% | 4% | 1724 g |
Cadmiae, Zn | 0.1085 mg | 12 mg | 0.9% | 0.6% | 11060 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.6 g | ~ | |||
Et mono- disaccharides (sugars) | 6.5 g | max г 100 |
De industria enim valorem CXI kcal.
Et calorie contentus chemica compositio polentam ingredientia de recipe pomis per C g nucis PER
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 146,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ad coques assum apples, recipe, calories, nutrients