Ingredientia rice polentam cum caedit
| rice drachmas | 300.0 (P.) |
| putabis | 160.0 (P.) |
| aqua | 700.0 (P.) |
| saccharo | 40.0 (P.) |
| butyrum | 40.0 (P.) |
Modum praeparationis
Coquuntur falces in aqua cum saccharo. Ius emittitur, percolatur, 600g aqua additur, ulcus calefacta. Sal, olei parte adicitur, oryza infunditur, pulticula coquitur, donec coquatur. Pulticula in patinam inpone, super qua cocta caedit, et cum butyro infunde.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.6% | 5.9% | 1311 g |
| proteins | 1.9 g | 76 g | 2.5% | 1.9% | 4000 g |
| fats | 2.4 g | 56 g | 4.3% | 3.3% | 2333 g |
| carbohydrates | 26.4 g | 219 g | 12.1% | 9.4% | 830 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 4.7% | 1667 g |
| Aqua | 64.1 g | 2273 g | 2.8% | 2.2% | 3546 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.7% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 0.5% | 15000 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 0.9% | 9000 g |
| Vitaminum b4, choline | 13.3 mg | 500 mg | 2.7% | 2.1% | 3759 g |
| Vitaminum B5, pantothenic | 0.07 mg | 5 mg | 1.4% | 1.1% | 7143 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 1.2% | 6667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.6% | 12500 g |
| Vitaminum C, ascorbicis | 0.2 mg | 90 mg | 0.2% | 0.2% | 45000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 250000 g | ||
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 0.5% | 15000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.2% | 0.9% | 8333 g |
| Vitaminum P peccati, | 0.7154 mg | 20 mg | 3.6% | 2.8% | 2796 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 125.7 mg | 2500 mg | 5% | 3.9% | 1989 g |
| Calcium, CA | 11.8 mg | 1000 mg | 1.2% | 0.9% | 8475 g |
| Silicon: Si | 19.5 mg | 30 mg | 65% | 50.6% | 154 g |
| Calcium, Mg | 22.4 mg | 400 mg | 5.6% | 4.4% | 1786 g |
| Sodium, O | 3.5 mg | 1300 mg | 0.3% | 0.2% | 37143 g |
| Sulphuris S | 9 mg | 1000 mg | 0.9% | 0.7% | 11111 g |
| Phosphorum dictam impegit, P | 40.8 mg | 800 mg | 5.1% | 4% | 1961 g |
| Carbon Cl | 4.9 mg | 2300 mg | 0.2% | 0.2% | 46939 g |
| vestigium elementa | |||||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 2.6% | 3000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 50000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 2% | 1.6% | 5000 g |
| Manganese, M | 0.2444 mg | 2 mg | 12.2% | 9.5% | 818 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.9% | 3.8% | 2045 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 1% | 0.8% | 10000 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 40816 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.5% | 16667 g |
| Cadmiae, Zn | 0.28 mg | 12 mg | 2.3% | 1.8% | 4286 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 16.8 g | ~ | |||
| Et mono- disaccharides (sugars) | 6.9 g | max г 100 |
De industria enim valorem CXI kcal.
Rice polentam cum caedit dives in vitamins et mineralibus ut: Silicon - LVII%, manganese - 65%
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Et chemica compositio polentam plus calorie recipe INGREDIENTS Rice Per C g caedit
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 128,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, pulticula et coctione modum Rice purgabit eum, recipe, calories, nutrients