Consequat Pickled mortalis in alga. Calorie, chemical compositionem et nutritional valorem.

Ingredientia pelagus operuit CONDITANEUS

et kale 1000.0 (P.)
saccharo 20.0 (P.)
vinegar 10.0 (P.)
caryophyllorum salisque 0.5 (P.)
sinus folium 0.2 (P.)
mensa salis 10.0 (P.)
Modum praeparationis

Parata alga cocta, refrigerata, concisa, marinade frigido infusa et in ea per 6-8 horas retinetur. Tum marinade infunditur. Pro marinade, adde saccharo, caryophyllis, foliis lauri, sal ad aquam calidam et 3-5 minutas coque, deinde refrigerandi, adde acetum CONLECTA brassica ut sui iuris catino vel ut latus acetabulum pro piscibus et acetabula carnium.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal0.7%5.6%13472 g
proteins0.9 g76 g1.2%9.6%8444 g
fats0.2 g56 g0.4%3.2%28000 g
carbohydrates1.9 g219 g0.9%7.2%11526 g
organicum acida37.2 g~
Tractus digestorius alimentorum fibra1 g20 g5%40%2000 g
Aqua0.9 g2273 g252556 g
Ash0.09 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,11.1%88.8%900 g
Retinol0.1 mg~
Vitaminum B1, thiamine0.04 mg1.5 mg2.7%21.6%3750 g
Vitaminum B2, riboflavin0.06 mg1.8 mg3.3%26.4%3000 g
Vitaminum B6, Pyridoxinum0.02 mg2 mg1%8%10000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.6%4.8%18182 g
Vitaminum C, ascorbicis1.9 mg90 mg2.1%16.8%4737 g
Vitaminum P peccati,0.5494 mg20 mg2.7%21.6%3640 g
niacin0.4 mg~
macronutrients
Kalium, K942.1 mg2500 mg37.7%301.6%265 g
Calcium, CA42.4 mg1000 mg4.2%33.6%2358 g
Calcium, Mg165.1 mg400 mg41.3%330.4%242 g
Sodium, O508.5 mg1300 mg39.1%312.8%256 g
Sulphuris S1.7 mg1000 mg0.2%1.6%58824 g
Phosphorum dictam impegit, P53.4 mg800 mg6.7%53.6%1498 g
Carbon Cl573.8 mg2300 mg24.9%199.2%401 g
vestigium elementa
Ferrum, FE15.6 mg18 mg86.7%693.6%115 g
Cobalt, CoXXXVIII μg,XXXVIII μg,1%8%10000 g
Manganese, M0.0024 mg2 mg0.1%0.8%83333 g
Cuprum, CuXXXVIII μg,XXXVIII μg,0.3%2.4%38462 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,1.6%12.8%6364 g
Cadmiae, Zn0.0058 mg12 mg206897 g

De industria enim valorem CXI kcal.

CONDITANEUS pelagus operuit sicut dives in vitamins et mineralibus, vitamins A - 11,1%, sac - 37,7%, magnesium - 41,3%, CHLORUM - 24,9%, ferrum - 86,7%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
  • CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
  • Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
 
Calorie contentus et CHEMICAL COMPOSITIONE Recipe INGREDIENTS Pickled alga PER C g
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 12,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, alga coctione modum CONDITANEUS, recipe, calories, nutrients

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