Contents
Ingredientia fricta tomatoes, piperis, eggplants et aliis herbas
| tomatoes | 280.0 (P.) |
| TRITICUM DURUM, premium | 5.0 (P.) |
| coctione crassus | 15.0 (P.) |
| lactis | 40.0 (P.) |
Modum praeparationis
Parata tomatoes lavantur, in circulos incisa, utrinque salsa et frixa. Ova lota, depilata, in circulos incisa, sale et 10-15 minuta ad amaritudinem removendum, postea lota, siccata, farina panis et utrinque frixa. Zucchini densa pulpa, parva semina et cucurbita e cucurbita et cucurbita magna extracta sunt, semina remove, in segmenta vel segmenta incisa, sale asperges, in farina panis utrinque frixam. Ova et cucurbita promptu in clibano afferuntur. Cum servit, frixa olera infunduntur cum cremore acido vel lacte, vel cremore acido, vel liquamine acido cremor cum lycopersiciSusco, et aspersus apio et aneto.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.1% | 5.9% | 1410 g |
| proteins | 1.2 g | 76 g | 1.6% | 1.3% | 6333 g |
| fats | 10.6 g | 56 g | 18.9% | 15.8% | 528 g |
| carbohydrates | 5.1 g | 219 g | 2.3% | 1.9% | 4294 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 3.8% | 2222 g |
| Aqua | 101.4 g | 2273 g | 4.5% | 3.8% | 2242 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 111.1% | 93% | 90 g |
| Retinol | 1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 2.8% | 3000 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 2.8% | 3000 g |
| Vitaminum b4, choline | 20.2 mg | 500 mg | 4% | 3.4% | 2475 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 3.4% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 4.2% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.9% | 2.4% | 3448 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2% | 1.7% | 5000 g |
| Vitaminum C, ascorbicis | 15 mg | 90 mg | 16.7% | 14% | 600 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 50000 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 2.8% | 3000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.4% | 2.8% | 2941 g |
| Vitaminum P peccati, | 0.6992 mg | 20 mg | 3.5% | 2.9% | 2860 g |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 267.9 mg | 2500 mg | 10.7% | 9% | 933 g |
| Calcium, CA | 25.6 mg | 1000 mg | 2.6% | 2.2% | 3906 g |
| Silicon: Si | 0.08 mg | 30 mg | 0.3% | 0.3% | 37500 g |
| Calcium, Mg | 18.7 mg | 400 mg | 4.7% | 3.9% | 2139 g |
| Sodium, O | 39.7 mg | 1300 mg | 3.1% | 2.6% | 3275 g |
| Sulphuris S | 11.7 mg | 1000 mg | 1.2% | 1% | 8547 g |
| Phosphorum dictam impegit, P | 33.3 mg | 800 mg | 4.2% | 3.5% | 2402 g |
| Carbon Cl | 59.1 mg | 2300 mg | 2.6% | 2.2% | 3892 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 3.7% | 2250 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.9% | 1.6% | 5357 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 53% | 44.4% | 189 g |
| Manganese, M | 0.1326 mg | 2 mg | 6.6% | 5.5% | 1508 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10% | 8.4% | 998 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 10.1% | 8.5% | 986 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.3% | 27500 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 20101 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 8.8% | 7.4% | 1136 g |
| Cadmiae, Zn | 0.2236 mg | 12 mg | 1.9% | 1.6% | 5367 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.7 g | max г 100 |
De industria enim valorem CXI kcal.
Frixum tomatoes, piperis, eggplants et aliis herbas sicut dives in vitamins et mineralibus, vitamins A - 111,1%, Vitamin C - 16,7%, cobalt - XXXII%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et chemica compositio eu consequat INGREDIENTS tomatoes, eggplants et alia C g per herbas
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 119,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum tomatoes, eggplants et aliis herbas frixum, recipe, calories, nutrients