Contents
Schnitzel ex diversis lac per herbas condimentum Ingredientia
| CAROTA | 34.0 (P.) |
| swede | 35.0 (P.) |
| albus brassica | 49.0 (P.) |
| lac | 25.0 (P.) |
| butyrum | 6.0 (P.) |
| semolina | 7.0 (P.) |
| ovo gallinaceo | 0.3 (piece) |
| cucumis | 20.0 (P.) |
| saccharo | 4.0 (P.) |
| TRITICUM DURUM, premium | 5.0 (P.) |
| margarine | 15.0 (P.) |
| Lac liquamine (nam Placentam legumina, cibum, piscis) | 90.0 (P.) |
| durum caseum | 5.0 (P.) |
Modum praeparationis
Paratus dolor sit amet, rutabagas et brassica alba in pittacia incisa et in lacte cum pingui separatim tincta, deinde mixta. Iunge semolina in oleribus iurulentis et coque donec incrassaretur. Massa ad 60-70 °C refrigerata est, ova, cucumeres in bracteas incisa depilatus, addito saccharo, sale mixto, producto oval informato formatur per 1 pc. per servientes, pane pane et frixo utrinque. Finitum schnitzel in sartagine uncta margarine, perfunde liquamen calidum lac, asperge caseo grato, rorantes cum adipe et coque. Vadat schnitzel in sartaginem in qua coquitur
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 10.7% | 5.9% | 936 g |
| proteins | 4.2 g | 76 g | 5.5% | 3.1% | 1810 g |
| fats | 12.7 g | 56 g | 22.7% | 12.6% | 441 g |
| carbohydrates | 13 g | 219 g | 5.9% | 3.3% | 1685 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 3.1% | 1818 g |
| Aqua | 96.6 g | 2273 g | 4.2% | 2.3% | 2353 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 122.2% | 67.9% | 82 g |
| Retinol | 1.1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.8% | 3000 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.1% | 1800 g |
| Vitaminum b4, choline | 25.6 mg | 500 mg | 5.1% | 2.8% | 1953 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 3.3% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 2.8% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.2% | 4598 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 3.7% | 1500 g |
| Vitaminum C, ascorbicis | 9.8 mg | 90 mg | 10.9% | 6.1% | 918 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.6% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 2 mg | 15 mg | 13.3% | 7.4% | 750 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 5.2% | 2.9% | 1923 g |
| Vitaminum P peccati, | 1.1972 mg | 20 mg | 6% | 3.3% | 1671 g |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 208.1 mg | 2500 mg | 8.3% | 4.6% | 1201 g |
| Calcium, CA | 99.8 mg | 1000 mg | 10% | 5.6% | 1002 g |
| Silicon: Si | 0.4 mg | 30 mg | 1.3% | 0.7% | 7500 g |
| Calcium, Mg | 20.4 mg | 400 mg | 5.1% | 2.8% | 1961 g |
| Sodium, O | 65.3 mg | 1300 mg | 5% | 2.8% | 1991 g |
| Sulphuris S | 34.7 mg | 1000 mg | 3.5% | 1.9% | 2882 g |
| Phosphorum dictam impegit, P | 91.7 mg | 800 mg | 11.5% | 6.4% | 872 g |
| Carbon Cl | 75.5 mg | 2300 mg | 3.3% | 1.8% | 3046 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 2.4% | 2250 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 4.3% | 2.4% | 2308 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 24% | 13.3% | 417 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.1227 mg | 2 mg | 6.1% | 3.4% | 1630 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.1% | 2.8% | 1976 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 11.4% | 6.3% | 875 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.4% | 1.3% | 4231 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.3% | 16878 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 6% | 3.3% | 1667 g |
| Cadmiae, Zn | 0.5186 mg | 12 mg | 4.3% | 2.4% | 2314 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 5.9 g | ~ | |||
| Et mono- disaccharides (sugars) | 5 g | max г 100 | |||
| sterols | |||||
| Cura | 26 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Schnitzel ex diversis lac per herbas condimentum sicut dives in vitamins et mineralibus, vitamins A - 122,2% Vitaminum E - 13,3%, phosphoro - 11,5%, cobalt - XXIV%, natrium - 24%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio lac liquamine recipe INGREDIENTS Schnitzel Per C g de variis per herbas
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus CLXXX kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ad coques liquamine Schnitzel ex diversis lac per herbas, recipe, calories, nutrients