Ingredientia CISSANTHEMOS Jam
| CISSANTHEMOS | 1000.0 (P.) |
| saccharo | 1000.0 (P.) |
| aqua | 1.0 (frumenti vitrum) |
| acidum CITREA | 2.0 (P.) |
Modum praeparationis
Cruda et para portans ramum bacas effundam calidum surrepo cum eis super concisas in ea pro IV horis. Laesaque baca venit cum potentibus inebriabitur in surrepo, et coques pro V minutes accipies confractus, iterum ad V - VIII horis. Deinde coques donec tenera. In absoluta jam bacae non fluitant. Citric acidum in ne ultimo sugaring addere coctione.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13% | 6% | 772 g |
| carbohydrates | 58.2 g | 219 g | 26.6% | 12.2% | 376 g |
| Aqua | 10.7 g | 2273 g | 0.5% | 0.2% | 21243 g |
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 10% | 4.6% | 1000 g |
| Retinol | 0.09 mg | ~ | |||
| Vitaminum B1, thiamine | 0.9 mg | 1.5 mg | 60% | 27.5% | 167 g |
| Vitaminum B2, riboflavin | 0.9 mg | 1.8 mg | 50% | 22.9% | 200 g |
| Vitaminum C, ascorbicis | 20.1 mg | 90 mg | 22.3% | 10.2% | 448 g |
| macronutrients | |||||
| Kalium, K | 24.9 mg | 2500 mg | 1% | 0.5% | 10040 g |
| Calcium, CA | 7.3 mg | 1000 mg | 0.7% | 0.3% | 13699 g |
| Silicon: Si | 29.2 mg | 30 mg | 97.3% | 44.6% | 103 g |
| Calcium, Mg | 6.7 mg | 400 mg | 1.7% | 0.8% | 5970 g |
| Sodium, O | 12.2 mg | 1300 mg | 0.9% | 0.4% | 10656 g |
| Phosphorum dictam impegit, P | 10.9 mg | 800 mg | 1.4% | 0.6% | 7339 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 1% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 19.5% | 8.9% | 514 g |
| Manganese, M | 0.0292 mg | 2 mg | 1.5% | 0.7% | 6849 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.9% | 1.3% | 3425 g |
| Strontium, Sr | XXXVIII μg, | ~ |
De industria enim valorem CXI kcal.
Jam CISSANTHEMOS dives in vitamins et mineralibus, ut: Vitaminum B1 - LX%, Vitaminum B60 - L%, Vitamin C - 2%, Silicon - 50% incrassatis, J - 22,3%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- IODUM glandula participat operationem, ut praebeat societatem hormona formation of (triiodothyronine et thyroxine). Est necessarium incrementum in omnibus atque inter se discriminandi cellularum textus humani corpus, mitochondrial respirationem recipiunt ac ordinandus hormone transmembrane sodium oneraria nave exceptus. Leads est insufficiens attractio endemicae sunt gutturi hypothyroidism, et slowdown in metabolismi, arteriarum hypotension, incrementum in retardatio mentis progressionem filii.
Calorie content et chemica compositio consequat INGREDIENTS CISSANTHEMOS jam per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 218,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum jam CISSANTHEMOS, recipe, calories, nutrients