Farina etiam facito later MSS. Calorie, chemical compositionem et nutritional valorem.

Farina etiam polentam ingredientia

lac 1000.0 (P.)
frumentum similæ 1.0 (frumenti vitrum)
mensa salis 0.5 (teaspoon)
vanillin 0.2 (teaspoon)
saccharo 1.0 (mensa dicula)
butyrum 1.0 (mensa dicula)
ovi vitello gallinaceo 2.0 (piece)
Modum praeparationis

Commisce in farinam lac I vitrum. Saccharum lactis additis ceteris coque sal vanillin butyrum mixta oleo et agitatione perpetua ad coquendam mixturam humilis calor cogitur. Concurrere et in ovorum in polentam frigus. Servite cum fructus sucus.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal5.7%6%1767 g
proteins3.4 g76 g4.5%4.7%2235 g
fats4.9 g56 g8.8%9.2%1143 g
carbohydrates10.2 g219 g4.7%4.9%2147 g
organicum acida16.9 g~
Tractus digestorius alimentorum fibra0.4 g20 g2%2.1%5000 g
Aqua75.1 g2273 g3.3%3.5%3027 g
Ash0.6 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,7.8%8.2%1286 g
Retinol0.07 mg~
Vitaminum B1, thiamine0.06 mg1.5 mg4%4.2%2500 g
Vitaminum B2, riboflavin0.1 mg1.8 mg5.6%5.9%1800 g
Vitaminum b4, choline39.5 mg500 mg7.9%8.3%1266 g
Vitaminum B5, pantothenic0.4 mg5 mg8%8.4%1250 g
Vitaminum B6, Pyridoxinum0.05 mg2 mg2.5%2.6%4000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1.1%1.2%8889 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,13.3%14%750 g
Vitaminum C, ascorbicis0.8 mg90 mg0.9%0.9%11250 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,2%2.1%5000 g
Vitaminum E alpha Tocopherol, TE0.1 mg15 mg0.7%0.7%15000 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,8%8.4%1250 g
Vitaminum P peccati,0.7644 mg20 mg3.8%4%2616 g
niacin0.2 mg~
macronutrients
Kalium, K141.7 mg2500 mg5.7%6%1764 g
Calcium, CA99.5 mg1000 mg10%10.5%1005 g
Calcium, Mg18.8 mg400 mg4.7%4.9%2128 g
Sodium, O44.1 mg1300 mg3.4%3.6%2948 g
Sulphuris S27.5 mg1000 mg2.8%2.9%3636 g
Phosphorum dictam impegit, P108.4 mg800 mg13.6%14.3%738 g
Carbon Cl348.4 mg2300 mg15.1%15.8%660 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Ferrum, FE0.6 mg18 mg3.3%3.5%3000 g
IODUM egoXXXVIII μg,XXXVIII μg,5.2%5.5%1923 g
Cobalt, CoXXXVIII μg,XXXVIII μg,13%13.6%769 g
Manganese, M0.0076 mg2 mg0.4%0.4%26316 g
Cuprum, CuXXXVIII μg,XXXVIII μg,1.4%1.5%7092 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,6.6%6.9%1522 g
Ne, SnXXXVIII μg,~
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,2.7%2.8%3667 g
Strontium, SrXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.4%0.4%25974 g
Chrome, CrXXXVIII μg,XXXVIII μg,3.4%3.6%2941 g
Cadmiae, Zn0.394 mg12 mg3.3%3.5%3046 g
digestibilia carbohydrates
Et mono- disaccharides (sugars)3.8 gmax г 100

De industria enim valorem CXI kcal.

polenta conspersa dives in vitamins et mineralibus, ut: Vitaminum B12 - 13,3%, phosphoro - 13,6%, CHLORUM - 15,1%, cobalt - XIII%
  • Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
  • Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
  • CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
 
Et calorie contentus chemica compositio polentam Per Portam consequat INGREDIENTS C g
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 95,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, Farina etiam modum coctione polentam, recipe, calories, nutrients

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