Ingredientia ovum polentam (naturalia)
| ovo gallinaceo | 3.0 (piece) |
| lac | 60.0 (P.) |
| butyrum | 10.0 (P.) |
| Triticum panem croutons (1 optio) | 50.0 (P.) |
Modum praeparationis
Ad eam praeparandam, ova vel melange diluta lacte vel aqua, salis (10 g per 1 sextarium massae), adiciuntur adeps et elixa cum continuo agitatione in parva phiala, donec crassitudo semi- liquiae polentae. Pulticula praeparata reponitur donec emissio in balineo marie ad temperiem 60 ° C non plus quam 15 minuta. Ovum polentam in parvis pateris vel scutellis altis in forma naturali emittitur, cum caseo, croutono vel ornatis leguminum in fungos vel carnes producta. aut caseus gratus in polentae medio ponitur, croutons per margines conlocatur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 10.7% | 5.9% | 934 g |
| proteins | 10.3 g | 76 g | 13.6% | 7.5% | 738 g |
| fats | 11 g | 56 g | 19.6% | 10.9% | 509 g |
| carbohydrates | 10.8 g | 219 g | 4.9% | 2.7% | 2028 g |
| organicum acida | 0.02 g | ~ | |||
| Aqua | 66.2 g | 2273 g | 2.9% | 1.6% | 3434 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 12.3% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 2.9% | 1875 g |
| Vitaminum B2, riboflavin | 0.3 mg | 1.8 mg | 16.7% | 9.3% | 600 g |
| Vitaminum b4, choline | 166.9 mg | 500 mg | 33.4% | 18.5% | 300 g |
| Vitaminum B5, pantothenic | 0.9 mg | 5 mg | 18% | 10% | 556 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 2.8% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.9% | 1.6% | 3448 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 13.3% | 7.4% | 750 g |
| Vitaminum C, ascorbicis | 0.2 mg | 90 mg | 0.2% | 0.1% | 45000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 13% | 7.2% | 769 g |
| Vitaminum E alpha Tocopherol, TE | 1.5 mg | 15 mg | 10% | 5.5% | 1000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 26.2% | 14.5% | 382 g |
| Vitaminum P peccati, | 2.2098 mg | 20 mg | 11% | 6.1% | 905 g |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 147.6 mg | 2500 mg | 5.9% | 3.3% | 1694 g |
| Calcium, CA | 66.1 mg | 1000 mg | 6.6% | 3.7% | 1513 g |
| Silicon: Si | 0.5 mg | 30 mg | 1.7% | 0.9% | 6000 g |
| Calcium, Mg | 17.7 mg | 400 mg | 4.4% | 2.4% | 2260 g |
| Sodium, O | 205.2 mg | 1300 mg | 15.8% | 8.8% | 634 g |
| Sulphuris S | 124.4 mg | 1000 mg | 12.4% | 6.9% | 804 g |
| Phosphorum dictam impegit, P | 155.1 mg | 800 mg | 19.4% | 10.8% | 516 g |
| Carbon Cl | 306.1 mg | 2300 mg | 13.3% | 7.4% | 751 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.9 mg | 18 mg | 10.6% | 5.9% | 947 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 9.3% | 5.2% | 1071 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 65% | 36.1% | 154 g |
| Manganese, M | 0.2037 mg | 2 mg | 10.2% | 5.7% | 982 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8.2% | 4.5% | 1217 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 10.9% | 6% | 921 g |
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.5% | 11000 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.5% | 10724 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 6.6% | 3.7% | 1515 g |
| Cadmiae, Zn | 0.9212 mg | 12 mg | 7.7% | 4.3% | 1303 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1.6 g | max г 100 | |||
| sterols | |||||
| Cura | 321.1 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Ovum polentam (naturalia) sicut dives in vitamins et mineralibus, vitamins A - 22,2%, Vitaminum B2 - 16,7%, choline - 33,4%, Vitaminum B5 - XVIII%, Vitaminum B18 - 12%, Vitaminum D - XIII% , Vitaminum H - 13,3%, Vitaminum P - XI%, phosphoro - 13%, CHLORUM - 26,2%, cobalt - LXV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum D et continet calcium homeostasis phosphoro processibus ossis Mineralización exsequitur. Inducit defectum Vitaminum D in ossibus vitiata humorum phosphorus calcium auget os demineralization tela ferentem augeri periculo Osteoporosis.
- Vitaminum H participat enim compositionem torcularia, glycogen, amino acida in in metabolismi. Defectum Vitaminum attractio haec perturbatio potest ad statum communem cutem.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus consequat INGREDIENTS Ovum chemica compositio polentam (naturalia) Per C g
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 180,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum ovum polentam (naturalia), recipe, calories, nutrients