Ingredientia Paulus floribus stipate me
| apples | 500.0 (P.) |
| triticum panem | 325.0 (P.) |
| lac | 150.0 (P.) |
| ovo gallinaceo | 1.3 (piece) |
| saccharo | 100.0 (P.) |
| cinnamomum | 1.0 (P.) |
| butyrum | 50.0 (P.) |
| Persicum condimentum | 150.0 (P.) |
Modum praeparationis
Poma decorticavit germine nidos et interficiam in cubi aspersus iaculis. Interficiam in crustae panis. Et pulpam secetur in taleolas rectangulum 0,5 cm crassum. Interficiam in cubi panem de micis reliquis siccat. Mixtio irrigantur crustae panis hinc ovis, lacte et saccharo et involvantur (ad partem humidam) fundo muros cocti uncta forma qua est Paulus. Aruit crustae panis mixta malis et cinnamomum cum impleret formam mixtionis, et super tecta crustae panis coquitur in clibano. Finitoque Carolus X minuta forma malis servat et laminam vel disco erogavit. De vacation, hoc infudit Charlotte liquamine cum persicum (XXX g per servientes CLXX g), vel ex liquamine potest adpositis seorsum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 11.7% | 5.9% | 852 g |
| proteins | 3.5 g | 76 g | 4.6% | 2.3% | 2171 g |
| fats | 5 g | 56 g | 8.9% | 4.5% | 1120 g |
| carbohydrates | 37 g | 219 g | 16.9% | 8.5% | 592 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 2.5% | 2000 g |
| Aqua | 62 g | 2273 g | 2.7% | 1.4% | 3666 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 11.2% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 2.4% | 2143 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 2% | 2571 g |
| Vitaminum b4, choline | 31.6 mg | 500 mg | 6.3% | 3.2% | 1582 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 3% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 2% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.4% | 1.2% | 4167 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.7% | 1.4% | 3750 g |
| Vitaminum C, ascorbicis | 3 mg | 90 mg | 3.3% | 1.7% | 3000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.5% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 0.8 mg | 15 mg | 5.3% | 2.7% | 1875 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.2% | 2.1% | 2381 g |
| Vitaminum P peccati, | 1.181 mg | 20 mg | 5.9% | 3% | 1693 g |
| niacin | 0.6 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 192.5 mg | 2500 mg | 7.7% | 3.9% | 1299 g |
| Calcium, CA | 34.3 mg | 1000 mg | 3.4% | 1.7% | 2915 g |
| Silicon: Si | 1.1 mg | 30 mg | 3.7% | 1.9% | 2727 g |
| Calcium, Mg | 15.7 mg | 400 mg | 3.9% | 2% | 2548 g |
| Sodium, O | 166.1 mg | 1300 mg | 12.8% | 6.5% | 783 g |
| Sulphuris S | 32.1 mg | 1000 mg | 3.2% | 1.6% | 3115 g |
| Phosphorum dictam impegit, P | 52.8 mg | 800 mg | 6.6% | 3.3% | 1515 g |
| Carbon Cl | 259.3 mg | 2300 mg | 11.3% | 5.7% | 887 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.6 mg | 18 mg | 8.9% | 4.5% | 1125 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2% | 1% | 5000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 17% | 8.6% | 588 g |
| Manganese, M | 0.2739 mg | 2 mg | 13.7% | 6.9% | 730 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10% | 5.1% | 1005 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 10.6% | 5.4% | 946 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 18333 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 42553 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 5.2% | 2.6% | 1923 g |
| Cadmiae, Zn | 0.3829 mg | 12 mg | 3.2% | 1.6% | 3134 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.2 g | max г 100 | |||
| sterols | |||||
| Cura | 30.2 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Paulus floribus stipate me sicut dives in vitamins et mineralibus, vitamins A - 22,2%, CHLORUM - 11,3%, cobalt - XVII%, manganese - 17%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Et calorie contentus Carolus INGREDIENTS chemica compositio recipe pomis Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 197,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quomodo coquere cum Paulus apples, recipe, calories, nutrients