Poma et nuces Ingredientia saginati cum rice
apples | 193.0 (P.) |
rice drachmas | 13.0 (P.) |
lac | 21.0 (P.) |
saccharo | 7.0 (P.) |
uvae pallium suum | 10.0 (P.) |
dulce in amygdalas deformati sunt | 11.0 (P.) |
ovo gallinaceo | 0.2 (piece) |
butyrum | 8.0 (P.) |
Jam | 30.0 (P.) |
Modum praeparationis
In apples sine parte decorticavit eas: et semen remota nidum tuum, inde est foraminis repleti tritum cibum. Et posuit super pistoria sheet apples saginati, addere moles parva aquam, quod et furniare in clibano pro 15-20 minutes (pendentes genus apples). Nam tritum cibum, rice pulticula coquitur in sugar et lac. Paratus uvam passam, concisi nucis, ova: delenitus butyrum vel margarine sunt addidit ad polentam -60-70 ° et refrigeratum ad omnia permixtum est. Mala sunt jam ad calidum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 9% | 6% | 1114 g |
proteins | 3.1 g | 76 g | 4.1% | 2.7% | 2452 g |
fats | 8.5 g | 56 g | 15.2% | 10.1% | 659 g |
carbohydrates | 16.7 g | 219 g | 7.6% | 5% | 1311 g |
organicum acida | 0.5 g | ~ | |||
Tractus digestorius alimentorum fibra | 1.7 g | 20 g | 8.5% | 5.6% | 1176 g |
Aqua | 88.4 g | 2273 g | 3.9% | 2.6% | 2571 g |
Ash | 0.8 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 7.8% | 5.2% | 1286 g |
Retinol | 0.07 mg | ~ | |||
Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 2.2% | 3000 g |
Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.7% | 1800 g |
Vitaminum b4, choline | 15.9 mg | 500 mg | 3.2% | 2.1% | 3145 g |
Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 2.6% | 2500 g |
Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 3.3% | 2000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 1% | 6557 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2% | 1.3% | 5000 g |
Vitaminum C, ascorbicis | 4.7 mg | 90 mg | 5.2% | 3.4% | 1915 g |
Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.7% | 10000 g |
Vitaminum E alpha Tocopherol, TE | 3 mg | 15 mg | 20% | 13.2% | 500 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3% | 2% | 3333 g |
Vitaminum P peccati, | 1.1146 mg | 20 mg | 5.6% | 3.7% | 1794 g |
niacin | 0.6 mg | ~ | |||
macronutrients | |||||
Kalium, K | 303.4 mg | 2500 mg | 12.1% | 8% | 824 g |
Calcium, CA | 48.4 mg | 1000 mg | 4.8% | 3.2% | 2066 g |
Silicon: Si | 5.4 mg | 30 mg | 18% | 11.9% | 556 g |
Calcium, Mg | 30.4 mg | 400 mg | 7.6% | 5% | 1316 g |
Sodium, O | 34.5 mg | 1300 mg | 2.7% | 1.8% | 3768 g |
Sulphuris S | 29.2 mg | 1000 mg | 2.9% | 1.9% | 3425 g |
Phosphorum dictam impegit, P | 73.7 mg | 800 mg | 9.2% | 6.1% | 1085 g |
Carbon Cl | 21.2 mg | 2300 mg | 0.9% | 0.6% | 10849 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Bohr, B. | XXXVIII μg, | ~ | |||
Vanadium: V | XXXVIII μg, | ~ | |||
Ferrum, FE | 2.1 mg | 18 mg | 11.7% | 7.7% | 857 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.1% | 1.4% | 4839 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 12% | 7.9% | 833 g |
Manganese, M | 0.2506 mg | 2 mg | 12.5% | 8.3% | 798 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.2% | 6.8% | 985 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6.9% | 4.6% | 1458 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Ne, Sn | XXXVIII μg, | ~ | |||
Rubidium: Rb | XXXVIII μg, | ~ | |||
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.3% | 27500 g |
Strontium, Sr | XXXVIII μg, | ~ | |||
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 21053 g |
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 6.2% | 4.1% | 1613 g |
Cadmiae, Zn | 0.4231 mg | 12 mg | 3.5% | 2.3% | 2836 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 5.3 g | ~ | |||
Et mono- disaccharides (sugars) | 5.7 g | max г 100 | |||
sterols | |||||
Cura | 22.9 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Poma et nuces rice cum saginati dives in vitamins et mineralibus, ut: Vitaminum E - XX%, sac - 20%, Silicon - XVIII%, ferrum - 12,1%, cobalt - XII%, manganese - 18%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Et calorie contentus chemica compositio et rice recipe INGREDIENTS saginati Poma et nuces Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 151,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Poma et nuces saginati cum rice, recipe, calories, nutrients