Ingredientia Apple Cream condimentum
| apples | 250.0 (P.) |
| lactis | 0.5 (frumenti vitrum) |
| radix horseradish | 1.0 (mensa dicula) |
| mensa salis | 0.3 (teaspoon) |
| saccharo | 1.0 (teaspoon) |
Modum praeparationis
Craticula, flagellum cremor, craticula equina, omnia medicamenta misce.
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Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.8% | 6% | 1734 g |
| proteins | 1.2 g | 76 g | 1.6% | 1.6% | 6333 g |
| fats | 6.1 g | 56 g | 10.9% | 11.2% | 918 g |
| carbohydrates | 10.1 g | 219 g | 4.6% | 4.7% | 2168 g |
| organicum acida | 34.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.3 g | 20 g | 11.5% | 11.8% | 870 g |
| Aqua | 58.2 g | 2273 g | 2.6% | 2.7% | 3905 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 8.9% | 9.2% | 1125 g |
| Retinol | 0.08 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 2.1% | 5000 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 2.9% | 3600 g |
| Vitaminum b4, choline | 13.8 mg | 500 mg | 2.8% | 2.9% | 3623 g |
| Vitaminum B5, pantothenic | 0.1 mg | 5 mg | 2% | 2.1% | 5000 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 5.1% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.3% | 1.3% | 8000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 3.4% | 3000 g |
| Vitaminum C, ascorbicis | 8.7 mg | 90 mg | 9.7% | 10% | 1034 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 33333 g |
| Vitaminum E alpha Tocopherol, TE | 0.6 mg | 15 mg | 4% | 4.1% | 2500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2.8% | 2.9% | 3571 g |
| Vitaminum P peccati, | 0.3992 mg | 20 mg | 2% | 2.1% | 5010 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 232.6 mg | 2500 mg | 9.3% | 9.6% | 1075 g |
| Calcium, CA | 43.2 mg | 1000 mg | 4.3% | 4.4% | 2315 g |
| Calcium, Mg | 9.5 mg | 400 mg | 2.4% | 2.5% | 4211 g |
| Sodium, O | 34 mg | 1300 mg | 2.6% | 2.7% | 3824 g |
| Sulphuris S | 4.8 mg | 1000 mg | 0.5% | 0.5% | 20833 g |
| Phosphorum dictam impegit, P | 29.7 mg | 800 mg | 3.7% | 3.8% | 2694 g |
| Carbon Cl | 541.2 mg | 2300 mg | 23.5% | 24.2% | 425 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.6 mg | 18 mg | 8.9% | 9.2% | 1125 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.6% | 2.7% | 3846 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 9% | 9.3% | 1111 g |
| Manganese, M | 0.033 mg | 2 mg | 1.7% | 1.8% | 6061 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.9% | 8.1% | 1272 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.9% | 9.2% | 1129 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 55000 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 40000 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 5.2% | 5.4% | 1923 g |
| Cadmiae, Zn | 0.1762 mg | 12 mg | 1.5% | 1.5% | 6810 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.7 g | ~ | |||
| Et mono- disaccharides (sugars) | 6 g | max г 100 |
De industria enim valorem CXI kcal.
Lacus crepito condimentum sicut dives in vitamins et mineralibus, CHLORUM - 23,5%
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
Calorie contentum et COMPOSITIONE CHEMICA RECIPIENDORUM INGREDIENTS Apple-crepito liquamine PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 97,1 kcal, compositio chemica, valorem nutritionis, quid vitamins, mineralia, coctionis modum Apple-crepito condimentum, recipe, calories, nutrimentum