Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 82 kcal | 1684 kcal | 4.9% | 6% | 2054 g |
| proteins | 4.6 g | 76 g | 6.1% | 7.4% | 1652 |
| fats | 0.56 g | 56 g | 1% | 1.2% | 10000 g |
| carbohydrates | 10.58 g | 219 g | 4.8% | 5.9% | 2070 g |
| Puritate alimentorum fibra | 4.6 g | 20 g | 23% | 28% | 435 g |
| Aqua | 78.19 g | 2273 g | 3.4% | 4.1% | 2907 g |
| Ash | 1.48 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.052 mg | 1.5 mg | 3.5% | 4.3% | 2885 g |
| Vitaminum B2, Riboflavinum | 0.016 mg | 1.8 mg | 0.9% | 1.1% | 11250 g |
| Vitaminum b4, choline | 20.8 mg | 500 mg | 4.2% | 5.1% | 2404 g |
| Vitaminum B5, Pantothenic | 0.136 mg | 5 mg | 2.7% | 3.3% | 3676 g |
| Vitaminum B6, Pyridoxinum | 0.135 mg | 2 mg | 6.8% | 8.3% | 1481 g |
| Vitaminum B9, folate | 24 mcg | 400 mcg | 6% | 7.3% | 1667 g |
| Vitaminum C, ascorbicis | 0.7 mg | 90 mg | 0.8% | 1% | 12857 g |
| Vitaminum E alpha Tocopherol, TE | 0.55 mg | 15 mg | 3.7% | 4.5% | 2727 g |
| Vitaminum K, phylloquinone | 2.1 μg, | 120 mcg | 1.8% | 2.2% | 5714 g |
| Vitaminum P, ne | 0.268 mg | 20 mg | 1.3% | 1.6% | 7463 g |
| macronutrients | |||||
| Kalium, K | 276 mg | 2500 mg | 11% | 13.4% | 906 g |
| Calcium, CA | 47 mg | 1000 mg | 4.7% | 5.7% | 2128 g |
| Calcium, Mg | 33 mg | 400 mg | 8.3% | 10.1% | 1212 g |
| Sodium, O | 146 mg | 1300 mg | 11.2% | 13.7% | 890 g |
| Sulphuris S | 46 mg | 1000 mg | 4.6% | 5.6% | 2174 g |
| Phosphorum dictam impegit, P | 92 mg | 800 mg | 11.5% | 14% | 870 g |
| mineralium | |||||
| Ferrum, FE | 1.47 mg | 18 mg | 8.2% | 10% | 1224 g |
| Manganese, M | 0.318 mg | 2 mg | 15.9% | 19.4% | 629 g |
| Cuprum, Cu | 162 μg, | 1000 mcg | 16.2% | 19.8% | 617 g |
| Selenium, Spyder, O | 3.7 μg, | 55 mcg | 6.7% | 8.2% | 1486 g |
| Cadmiae, Zn | 0.56 mg | 12 mg | 4.7% | 5.7% | 2143 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 1.02 g | 100 g max | |||
| Essentiale amino acida | |||||
| arginine * | 0.238 g | ~ | |||
| valine | 0.216 g | ~ | |||
| histidine * | 0.12 g | ~ | |||
| isoleucine | 0.189 g | ~ | |||
| leucine | 0.338 g | ~ | |||
| lysine | 0.294 g | ~ | |||
| methionine | 0.056 g | ~ | |||
| threonine | 0.176 g | ~ | |||
| tryptophan | 0.051 g | ~ | |||
| phenylalanine | 0.237 g | ~ | |||
| acidum amino | |||||
| alanine | 0.189 g | ~ | |||
| acidum aspartic | 0.492 g | ~ | |||
| Hordeum vulgare | 0.172 g | ~ | |||
| glutamic acidum | 0.656 g | ~ | |||
| Hordeum vulgare | 0.232 g | ~ | |||
| Fungi | 0.254 g | ~ | |||
| Prolactin | 0.093 g | ~ | |||
| cysteine | 0.04 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.116 g | 18.7 g max | |||
| XVI: 16 Palmitic | 0.114 g | ~ | |||
| XVIII: 18 Stearic | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.114 g | min 16.8 g | 0.7% | 0.9% | |
| XVIII: Oleic I (IX-Omega) | 0.114 g | ~ | |||
| Polyunsaturated pingue acida | 0.203 g | g de 11.2-20.6 | 1.8% | 2.2% | |
| XVIII: II Linoleic | 0.086 g | ~ | |||
| XVIII: III linolenic | 0.118 g | ~ | |||
| 3 omega fatty acida, | 0.118 g | de g 0.9 ad 3.7 | 13.1% | 16% | |
| 6 omega fatty acida, | 0.086 g | de g 4.7 ad 16.8 | 1.8% | 2.2% |
De industria enim valorem CXI kcal.
Faba pinto (variegata), matura, canned, contento salis parvo dives est in talibus vitamins et mineralibus ut potassium – 11%, phosphorus – 11,5%, manganesus – 15,9%, aeris – 16,2%
- kalium est pelagus intracellular candum quod ordinacioni tam participat aqua et electrolytici statera acidum, est involved in faciendi nervus impulsionibus, ordinandus sanguinem pressura.
- Aconitum napellus physiologicis assecutum esse involved pluribus causis, inter quas industria metabolismi, regulat in statera Acidum alkaline, est pars phospholipids, nucleotides et nucleic acida necessaria mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 82 kcal, compositio chemica, valor nutritionis, vitamins, mineralia beneficia Pinto Fabae (variegatae), matura, canned, humilis sodium, calories, nutrimentum, utiles proprietates Pinto Fabae (variegatae), maturae, canned, cum contento salis imminuto