Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 10.3% | 5.9% | 968 g |
| proteins | 0.42 g | 76 g | 0.6% | 0.3% | 18095 g |
| fats | 1.88 g | 56 g | 3.4% | 2% | 2979 g |
| carbohydrates | 22.36 g | 219 g | 10.2% | 5.9% | 979 g |
| Alcohol (ethyl arcu) | 9.9 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.3 g | 20 g | 1.5% | 0.9% | 6667 g |
| Aqua | 64.99 g | 2273 g | 2.9% | 1.7% | 3497 g |
| Ash | 0.14 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.001 mg | 5 mg | 500000 g | ||
| Vitaminum B1, thiamine | 0.029 mg | 1.5 mg | 1.9% | 1.1% | 5172 g |
| Vitaminum B2, riboflavin | 0.017 mg | 1.8 mg | 0.9% | 0.5% | 10588 g |
| Vitaminum B5, pantothenic | 0.061 mg | 5 mg | 1.2% | 0.7% | 8197 g |
| Vitaminum B6, Pyridoxinum | 0.045 mg | 2 mg | 2.3% | 1.3% | 4444 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3% | 1.7% | 3333 g |
| Vitaminum C, ascorbicis | 4.9 mg | 90 mg | 5.4% | 3.1% | 1837 g |
| Vitaminum E alpha Tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.1% | 75000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 120000 g |
| Vitaminum P peccati, | 0.118 mg | 20 mg | 0.6% | 0.3% | 16949 g |
| macronutrients | |||||
| Kalium, K | 71 mg | 2500 mg | 2.8% | 1.6% | 3521 g |
| Calcium, CA | 8 mg | 1000 mg | 0.8% | 0.5% | 12500 g |
| Calcium, Mg | 8 mg | 400 mg | 2% | 1.1% | 5000 g |
| Sodium, O | 6 mg | 1300 mg | 0.5% | 0.3% | 21667 g |
| Sulphuris S | 4.2 mg | 1000 mg | 0.4% | 0.2% | 23810 g |
| Phosphorum dictam impegit, P | 7 mg | 800 mg | 0.9% | 0.5% | 11429 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.21 mg | 18 mg | 1.2% | 0.7% | 8571 g |
| Manganese, M | 0.528 mg | 2 mg | 26.4% | 15.2% | 379 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.9% | 4.5% | 1266 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.3% | 0.7% | 7857 g |
| Cadmiae, Zn | 0.13 mg | 12 mg | 1.1% | 0.6% | 9231 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 22.33 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.636 g | max г 18.7 | |||
| 6-0 nylon | 0.011 g | ~ | |||
| VIII: 8 Squalane | 0.129 g | ~ | |||
| X: 10 Capric | 0.103 g | ~ | |||
| XII: 12 Lauric | 0.818 g | ~ | |||
| XIV: 14 Mirístico | 0.323 g | ~ | |||
| XVI: 16 Palmitic | 0.158 g | ~ | |||
| XVIII: 18 stearin | 0.096 g | ~ | |||
| Monounsaturated pingue acida | 0.082 g | min г 16.8 | 0.5% | 0.3% | |
| XVIII: Olein I (IX-Omega) | 0.082 g | ~ | |||
| Polyunsaturated pingue acida | 0.033 g | ut ex 11.2 20.6 | 0.3% | 0.2% | |
| XVIII: II Linoleic | 0.027 g | ~ | |||
| XVIII: III linolenic | 0.005 g | ~ | |||
| 3 omega fatty acida, | 0.005 g | ut ex 0.9 3.7 | 0.6% | 0.3% | |
| 6 omega fatty acida, | 0.027 g | ut ex 4.7 16.8 | 0.6% | 0.3% |
De industria enim valorem CXI kcal.
- Oz XXXI = g (kcal 31.4)
- (4.5 oz) CXLI = g (141 kcal)
Pinacolada consequat sicut dives in vitamins et mineralibus, manganese - 26,4%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: calorie content 174 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo Pinacolada utilis est, praeparata ad recipe, calories, nutrimenta, proprietates utiles Pinacoladae, praeparata secundum reciperationem.