Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.1% | 5.9% | 711 g |
| proteins | 0.6 g | 76 g | 0.8% | 0.3% | 12667 g |
| fats | 7.6 g | 56 g | 13.6% | 5.7% | 737 g |
| carbohydrates | 27.5 g | 219 g | 12.6% | 5.3% | 796 g |
| Alcohol (ethyl arcu) | 9 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 0.2% | 20000 g |
| Aqua | 54.9 g | 2273 g | 2.4% | 1% | 4140 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 90000 g | |
| Vitaminum B1, thiamine | 0.017 mg | 1.5 mg | 1.1% | 0.5% | 8824 g |
| Vitaminum B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 0.1% | 36000 g |
| Vitaminum B5, pantothenic | 0.054 mg | 5 mg | 1.1% | 0.5% | 9259 g |
| Vitaminum B6, Pyridoxinum | 0.017 mg | 2 mg | 0.9% | 0.4% | 11765 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 0.6% | 6667 g |
| Vitaminum C, ascorbicis | 1.5 mg | 90 mg | 1.7% | 0.7% | 6000 g |
| Vitaminum P peccati, | 0.104 mg | 20 mg | 0.5% | 0.2% | 19231 g |
| macronutrients | |||||
| Kalium, K | 83 mg | 2500 mg | 3.3% | 1.4% | 3012 g |
| Calcium, CA | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Calcium, Mg | 6 mg | 400 mg | 1.5% | 0.6% | 6667 g |
| Sodium, O | 71 mg | 1300 mg | 5.5% | 2.3% | 1831 g |
| Sulphuris S | 6 mg | 1000 mg | 0.6% | 0.3% | 16667 g |
| Phosphorum dictam impegit, P | 36 mg | 800 mg | 4.5% | 1.9% | 2222 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.03 mg | 18 mg | 0.2% | 0.1% | 60000 g |
| Manganese, M | 0.319 mg | 2 mg | 16% | 6.8% | 627 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8.7% | 3.7% | 1149 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.3% | 0.5% | 7857 g |
| Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 0.7% | 6000 g |
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 6.571 g | max г 18.7 | |||
| 6-0 nylon | 0.044 g | ~ | |||
| VIII: 8 Squalane | 0.57 g | ~ | |||
| X: 10 Capric | 0.459 g | ~ | |||
| XII: 12 Lauric | 3.391 g | ~ | |||
| XIV: 14 Mirístico | 1.275 g | ~ | |||
| XVI: 16 Palmitic | 0.622 g | ~ | |||
| XVIII: 18 stearin | 0.211 g | ~ | |||
| Monounsaturated pingue acida | 0.442 g | min г 16.8 | 2.6% | 1.1% | |
| XVIII: Olein I (IX-Omega) | 0.442 g | ~ | |||
| Polyunsaturated pingue acida | 0.137 g | ut ex 11.2 20.6 | 1.2% | 0.5% | |
| XVIII: II Linoleic | 0.137 g | ~ | |||
| 6 omega fatty acida, | 0.137 g | ut ex 4.7 16.8 | 2.9% | 1.2% |
De industria enim valorem CXI kcal.
- Oz XXXI = g (kcal 32.6)
- potes (6.8 fl oz, CC g) CCVII = g (200 kcal)
Pinacolada, canned sicut dives in vitamins et mineralibus, manganese - 16%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: calorie content 237 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo Pinacolada utilis est, canned, calories, nutrimentum, utilia proprietatum Pinacoladae, canned