Ingredientia CONDITANEUS allium
allium cepa | 750.0 (P.) |
vinegar | 750.0 (P.) |
aqua | 750.0 (P.) |
sinus folium | 10.0 (piece) |
calidum piperis | 10.0 (piece) |
mensa salis | 80.0 (P.) |
Modum praeparationis
Allium cortices, valedixit, et SQUARROSUS pro XXX minutes. Et effundam frigus aqua, in V horas. Post V horas III-liter dolium, et posuit super allium in operimentum cum muriae si miscueris. Nam muriae, sinus folium, nigrum piperis saccharo in aqua salsa. Bulliunt. ut vulnera dolium infundito allium et aceto. Cum TELA et operimentum est. Si quidem stabit in mense.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 2.5% | 5.9% | 3972 g |
proteins | 1.8 g | 76 g | 2.4% | 5.7% | 4222 g |
fats | 0.1 g | 56 g | 0.2% | 0.5% | 56000 g |
carbohydrates | 9.1 g | 219 g | 4.2% | 9.9% | 2407 g |
organicum acida | 143 g | ~ | |||
Tractus digestorius alimentorum fibra | 4.1 g | 20 g | 20.5% | 48.3% | 488 g |
Aqua | 84.4 g | 2273 g | 3.7% | 8.7% | 2693 g |
Ash | 0.7 g | ~ | |||
Vitamins | |||||
Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 3.1% | 7500 g |
Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2.6% | 9000 g |
Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 23.6% | 1000 g |
Vitaminum C, ascorbicis | 2.7 mg | 90 mg | 3% | 7.1% | 3333 g |
Vitaminum P peccati, | 0.5988 mg | 20 mg | 3% | 7.1% | 3340 g |
niacin | 0.3 mg | ~ | |||
macronutrients | |||||
Kalium, K | 71 mg | 2500 mg | 2.8% | 6.6% | 3521 g |
Calcium, CA | 62.2 mg | 1000 mg | 6.2% | 14.6% | 1608 g |
Calcium, Mg | 8.2 mg | 400 mg | 2.1% | 5% | 4878 g |
Sodium, O | 18.2 mg | 1300 mg | 1.4% | 3.3% | 7143 g |
Sulphuris S | 6.6 mg | 1000 mg | 0.7% | 1.7% | 15152 g |
Phosphorum dictam impegit, P | 27 mg | 800 mg | 3.4% | 8% | 2963 g |
Carbon Cl | 2212 mg | 2300 mg | 96.2% | 226.9% | 104 g |
vestigium elementa | |||||
Ferrum, FE | 0.5 mg | 18 mg | 2.8% | 6.6% | 3600 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.6% | 3.8% | 6250 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 30% | 70.8% | 333 g |
Manganese, M | 0.2279 mg | 2 mg | 11.4% | 26.9% | 878 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.5% | 10.6% | 2217 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.9% | 13.9% | 1707 g |
Cadmiae, Zn | 0.2989 mg | 12 mg | 2.5% | 5.9% | 4015 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 7 g | ~ | |||
Et mono- disaccharides (sugars) | 1.1 g | max г 100 |
De industria enim valorem CXI kcal.
CONDITANEUS allium sicut dives in vitamins et mineralibus, CHLORUM - 96,2%, cobalt - XXX%, manganese - 30%
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
CALORIES ET CHEMICAL COMPOSITIONE Recipe INGREDIENTS CONLECTA ALLIUM PER C g*
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 42,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum CONDITANEUS allium, metus, calories, nutrients