CONDITANEUS allium consequat. Calorie, chemical compositionem et nutritional valorem.

Ingredientia CONDITANEUS allium

allium cepa 750.0 (P.)
vinegar 750.0 (P.)
aqua 750.0 (P.)
sinus folium 10.0 (piece)
calidum piperis 10.0 (piece)
mensa salis 80.0 (P.)
Modum praeparationis

Allium cortices, valedixit, et SQUARROSUS pro XXX minutes. Et effundam frigus aqua, in V horas. Post V horas III-liter dolium, et posuit super allium in operimentum cum muriae si miscueris. Nam muriae, sinus folium, nigrum piperis saccharo in aqua salsa. Bulliunt. ut vulnera dolium infundito allium et aceto. Cum TELA et operimentum est. Si quidem stabit in mense.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal2.5%5.9%3972 g
proteins1.8 g76 g2.4%5.7%4222 g
fats0.1 g56 g0.2%0.5%56000 g
carbohydrates9.1 g219 g4.2%9.9%2407 g
organicum acida143 g~
Tractus digestorius alimentorum fibra4.1 g20 g20.5%48.3%488 g
Aqua84.4 g2273 g3.7%8.7%2693 g
Ash0.7 g~
Vitamins
Vitaminum B1, thiamine0.02 mg1.5 mg1.3%3.1%7500 g
Vitaminum B2, riboflavin0.02 mg1.8 mg1.1%2.6%9000 g
Vitaminum B6, Pyridoxinum0.2 mg2 mg10%23.6%1000 g
Vitaminum C, ascorbicis2.7 mg90 mg3%7.1%3333 g
Vitaminum P peccati,0.5988 mg20 mg3%7.1%3340 g
niacin0.3 mg~
macronutrients
Kalium, K71 mg2500 mg2.8%6.6%3521 g
Calcium, CA62.2 mg1000 mg6.2%14.6%1608 g
Calcium, Mg8.2 mg400 mg2.1%5%4878 g
Sodium, O18.2 mg1300 mg1.4%3.3%7143 g
Sulphuris S6.6 mg1000 mg0.7%1.7%15152 g
Phosphorum dictam impegit, P27 mg800 mg3.4%8%2963 g
Carbon Cl2212 mg2300 mg96.2%226.9%104 g
vestigium elementa
Ferrum, FE0.5 mg18 mg2.8%6.6%3600 g
IODUM egoXXXVIII μg,XXXVIII μg,1.6%3.8%6250 g
Cobalt, CoXXXVIII μg,XXXVIII μg,30%70.8%333 g
Manganese, M0.2279 mg2 mg11.4%26.9%878 g
Cuprum, CuXXXVIII μg,XXXVIII μg,4.5%10.6%2217 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,5.9%13.9%1707 g
Cadmiae, Zn0.2989 mg12 mg2.5%5.9%4015 g
digestibilia carbohydrates
Amulum et dextrins7 g~
Et mono- disaccharides (sugars)1.1 gmax г 100

De industria enim valorem CXI kcal.

CONDITANEUS allium sicut dives in vitamins et mineralibus, CHLORUM - 96,2%, cobalt - XXX%, manganese - 30%
  • CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
  • Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
 
CALORIES ET CHEMICAL COMPOSITIONE Recipe INGREDIENTS CONLECTA ALLIUM PER C g*
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 42,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum CONDITANEUS allium, metus, calories, nutrients

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