CONDITANEUS cucumis consequat. Calorie, chemical compositionem et nutritional valorem.

ingredientia SALSA

cucumis 5000.0 (P.)
anetum 75.0 (P.)
radix horseradish 15.0 (P.)
radix horseradish 15.0 (P.)
allium cepa 10.0 gram (processus frigus)
3.0 calida piperis gram (processus frigus)
nigrum RIBES 25.0 gram (processus frigus)
cherry25.0 gram (processus frigus)
water2000.0 gram (processus frigus)
mensa salis 60.0 gram (processus frigus)
Modum praeparationis

Meliora sunt cucumeres salsamenta praeter pisces acetabula, et fercula vegetabilia et mensa carbohydratorum. Nam servantur, melius est eligere parva, fortes cucumeres. Commendatur cucumeres velli copia coram legato. Si res cogat ad cucumeris legato aliquandiu moram facere, macera aqua frigida. Muria: pro 2 sextariis aquae 60-70 g salis mensae. Cucumeres digerere, stupam. Accende intus stupam vireta et in frusta concisam. In fundo dolii, dimidium fere olerum et aromatum, pone cucumeres in ordine usque ad dimidium dolii, et aliam tertiam partem herbarum super eis, iterum cucumeres in ordine, et reliquas herbas et aromata pone culmen. Claude pyriam plenam et muriam per linguam et rimam effunde. Dolium apertum relinquere potes, tunc debes cucumeres panno mundo contegere, circulos ligneos, et aliquantulum oppressionem ex solidis lapidibus, ne innatat cucumeres cum muria infuso. Dolium cucumeres primis III diebus optime servatur in cella temperie, deinde in cellario.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal0.7%6.3%15036 g
proteins0.6 g76 g0.8%7.1%12667 g
fats0.08 g56 g0.1%0.9%70000 g
carbohydrates2.2 g219 g1%8.9%9955 g
organicum acida34 g~
Tractus digestorius alimentorum fibra1.4 g20 g7%62.5%1429 g
Aqua95.2 g2273 g4.2%37.5%2388 g
Ash0.4 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,5.6%50%1800 g
Retinol0.05 mg~
Vitaminum B1, thiamine0.02 mg1.5 mg1.3%11.6%7500 g
Vitaminum B2, riboflavin0.03 mg1.8 mg1.7%15.2%6000 g
Vitaminum B5, pantothenic0.2 mg5 mg4%35.7%2500 g
Vitaminum B6, Pyridoxinum0.03 mg2 mg1.5%13.4%6667 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.8%7.1%13333 g
Vitaminum C, ascorbicis8.5 mg90 mg9.4%83.9%1059 g
Vitaminum E alpha Tocopherol, TE0.07 mg15 mg0.5%4.5%21429 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,1.2%10.7%8333 g
Vitaminum P peccati,0.1996 mg20 mg1%8.9%10020 g
niacin0.1 mg~
macronutrients
Kalium, K101.9 mg2500 mg4.1%36.6%2453 g
Calcium, CA21.3 mg1000 mg2.1%18.8%4695 g
Calcium, Mg10.4 mg400 mg2.6%23.2%3846 g
Sodium, O9.4 mg1300 mg0.7%6.3%13830 g
Sulphuris S1.6 mg1000 mg0.2%1.8%62500 g
Phosphorum dictam impegit, P29.8 mg800 mg3.7%33%2685 g
Carbon Cl540.1 mg2300 mg23.5%209.8%426 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE0.7 mg18 mg3.9%34.8%2571 g
IODUM egoXXXVIII μg,XXXVIII μg,1.4%12.5%7143 g
Cobalt, CoXXXVIII μg,XXXVIII μg,8%71.4%1250 g
Manganese, M0.1262 mg2 mg6.3%56.3%1585 g
Cuprum, CuXXXVIII μg,XXXVIII μg,7.1%63.4%1404 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,2.6%23.2%3889 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.3%2.7%34483 g
Chrome, CrXXXVIII μg,XXXVIII μg,8.2%73.2%1220 g
Cadmiae, Zn0.1538 mg12 mg1.3%11.6%7802 g
digestibilia carbohydrates
Amulum et dextrins0.1 g~
Et mono- disaccharides (sugars)1.8 gmax г 100

De industria enim valorem CXI kcal.

Tiberio Caesari cucumis sale salietur sicut dives in vitamins et mineralibus, CHLORUM - 23,5%
  • CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
 
Et calorie contentus chemica compositio consequat INGREDIENTS C g CONDITANEUS cucumeres PER
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Tags: Quam ad coques, calorie contentus 11,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum CONDITANEUS cucumeres, recipe, calories, nutrients

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