ingredientia SALSA
cucumis | 5000.0 (P.) |
anetum | 75.0 (P.) |
radix horseradish | 15.0 (P.) |
radix horseradish | 15.0 (P.) |
allium cepa 10.0 | gram (processus frigus) |
3.0 calida piperis | gram (processus frigus) |
nigrum RIBES 25.0 | gram (processus frigus) |
cherry25.0 | gram (processus frigus) |
water2000.0 | gram (processus frigus) |
mensa salis 60.0 | gram (processus frigus) |
Meliora sunt cucumeres salsamenta praeter pisces acetabula, et fercula vegetabilia et mensa carbohydratorum. Nam servantur, melius est eligere parva, fortes cucumeres. Commendatur cucumeres velli copia coram legato. Si res cogat ad cucumeris legato aliquandiu moram facere, macera aqua frigida. Muria: pro 2 sextariis aquae 60-70 g salis mensae. Cucumeres digerere, stupam. Accende intus stupam vireta et in frusta concisam. In fundo dolii, dimidium fere olerum et aromatum, pone cucumeres in ordine usque ad dimidium dolii, et aliam tertiam partem herbarum super eis, iterum cucumeres in ordine, et reliquas herbas et aromata pone culmen. Claude pyriam plenam et muriam per linguam et rimam effunde. Dolium apertum relinquere potes, tunc debes cucumeres panno mundo contegere, circulos ligneos, et aliquantulum oppressionem ex solidis lapidibus, ne innatat cucumeres cum muria infuso. Dolium cucumeres primis III diebus optime servatur in cella temperie, deinde in cellario.
Nutritionis valorem et chemical compositionem.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 0.7% | 6.3% | 15036 g |
proteins | 0.6 g | 76 g | 0.8% | 7.1% | 12667 g |
fats | 0.08 g | 56 g | 0.1% | 0.9% | 70000 g |
carbohydrates | 2.2 g | 219 g | 1% | 8.9% | 9955 g |
organicum acida | 34 g | ~ | |||
Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 62.5% | 1429 g |
Aqua | 95.2 g | 2273 g | 4.2% | 37.5% | 2388 g |
Ash | 0.4 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 5.6% | 50% | 1800 g |
Retinol | 0.05 mg | ~ | |||
Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 11.6% | 7500 g |
Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 15.2% | 6000 g |
Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 35.7% | 2500 g |
Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 13.4% | 6667 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 7.1% | 13333 g |
Vitaminum C, ascorbicis | 8.5 mg | 90 mg | 9.4% | 83.9% | 1059 g |
Vitaminum E alpha Tocopherol, TE | 0.07 mg | 15 mg | 0.5% | 4.5% | 21429 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.2% | 10.7% | 8333 g |
Vitaminum P peccati, | 0.1996 mg | 20 mg | 1% | 8.9% | 10020 g |
niacin | 0.1 mg | ~ | |||
macronutrients | |||||
Kalium, K | 101.9 mg | 2500 mg | 4.1% | 36.6% | 2453 g |
Calcium, CA | 21.3 mg | 1000 mg | 2.1% | 18.8% | 4695 g |
Calcium, Mg | 10.4 mg | 400 mg | 2.6% | 23.2% | 3846 g |
Sodium, O | 9.4 mg | 1300 mg | 0.7% | 6.3% | 13830 g |
Sulphuris S | 1.6 mg | 1000 mg | 0.2% | 1.8% | 62500 g |
Phosphorum dictam impegit, P | 29.8 mg | 800 mg | 3.7% | 33% | 2685 g |
Carbon Cl | 540.1 mg | 2300 mg | 23.5% | 209.8% | 426 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Bohr, B. | XXXVIII μg, | ~ | |||
Vanadium: V | XXXVIII μg, | ~ | |||
Ferrum, FE | 0.7 mg | 18 mg | 3.9% | 34.8% | 2571 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.4% | 12.5% | 7143 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 8% | 71.4% | 1250 g |
Manganese, M | 0.1262 mg | 2 mg | 6.3% | 56.3% | 1585 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.1% | 63.4% | 1404 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.6% | 23.2% | 3889 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Rubidium: Rb | XXXVIII μg, | ~ | |||
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 2.7% | 34483 g |
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 8.2% | 73.2% | 1220 g |
Cadmiae, Zn | 0.1538 mg | 12 mg | 1.3% | 11.6% | 7802 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.1 g | ~ | |||
Et mono- disaccharides (sugars) | 1.8 g | max г 100 |
De industria enim valorem CXI kcal.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal