Cepa puree consequat. Calorie, chemical compositionem et nutritional valorem.

Ingredientia cepa Puree

cepa 500.0 (P.)
potatoes 4.0 (piece)
lac 0.5 (frumenti vitrum)
mensa salis 0.5 (teaspoon)
terram nigrum piperis 0.3 (teaspoon)
Modum praeparationis

Fremat usque mollis cepe, teres, in dolor nec turpis, missa est addere coctum potatoes, salis, piperis et lac. Beat.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal2.6%5.9%3793 g
proteins1.8 g76 g2.4%5.4%4222 g
fats0.7 g56 g1.3%2.9%8000 g
carbohydrates8.2 g219 g3.7%8.3%2671 g
organicum acida28 g~
Tractus digestorius alimentorum fibra2.6 g20 g13%29.3%769 g
Aqua82.6 g2273 g3.6%8.1%2752 g
Ash1.1 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,1%2.3%10000 g
Retinol0.009 mg~
Vitaminum B1, thiamine0.06 mg1.5 mg4%9%2500 g
Vitaminum B2, riboflavin0.05 mg1.8 mg2.8%6.3%3600 g
Vitaminum b4, choline3.4 mg500 mg0.7%1.6%14706 g
Vitaminum B5, pantothenic0.2 mg5 mg4%9%2500 g
Vitaminum B6, Pyridoxinum0.1 mg2 mg5%11.3%2000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1.7%3.8%5882 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,2%4.5%5000 g
Vitaminum C, ascorbicis6.7 mg90 mg7.4%16.7%1343 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,0.1%0.2%142857 g
Vitaminum E alpha Tocopherol, TE0.1 mg15 mg0.7%1.6%15000 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,1.6%3.6%6250 g
Vitaminum P peccati,0.7988 mg20 mg4%9%2504 g
niacin0.5 mg~
macronutrients
Kalium, K278.5 mg2500 mg11.1%25%898 g
Calcium, CA37 mg1000 mg3.7%8.3%2703 g
Calcium, Mg15.6 mg400 mg3.9%8.8%2564 g
Sodium, O12.2 mg1300 mg0.9%2%10656 g
Sulphuris S43.6 mg1000 mg4.4%9.9%2294 g
Phosphorum dictam impegit, P57.9 mg800 mg7.2%16.2%1382 g
Carbon Cl473.5 mg2300 mg20.6%46.4%486 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE0.7 mg18 mg3.9%8.8%2571 g
IODUM egoXXXVIII μg,XXXVIII μg,2.7%6.1%3659 g
Cobalt, CoXXXVIII μg,XXXVIII μg,39%87.8%256 g
Calcium LiXXXVIII μg,~
Manganese, M0.1547 mg2 mg7.7%17.3%1293 g
Cuprum, CuXXXVIII μg,XXXVIII μg,8.3%18.7%1205 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,5.6%12.6%1795 g
Nickel, NilXXXVIII μg,~
Ne, SnXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.5%1.1%18333 g
Strontium, SrXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.6%1.4%15686 g
Chrome, CrXXXVIII μg,XXXVIII μg,8.4%18.9%1190 g
Cadmiae, Zn0.5434 mg12 mg4.5%10.1%2208 g
digestibilia carbohydrates
Amulum et dextrins3.8 g~
Et mono- disaccharides (sugars)4.4 gmax г 100

De industria enim valorem CXI kcal.

cepa puree sicut dives in vitamins et mineralibus, potassium - 11,1%, CHLORUM - 20,6%, cobalt - XXXIX%
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
 
Et calorie contentus chemica compositio Per C g cepe de ingredientia de Puree PRAESCRIPTUM
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 44,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, cepa puree modum praeparationis, recipe, calories, nutrients

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