Ingredientia cepa Puree
cepa | 500.0 (P.) |
potatoes | 4.0 (piece) |
lac | 0.5 (frumenti vitrum) |
mensa salis | 0.5 (teaspoon) |
terram nigrum piperis | 0.3 (teaspoon) |
Modum praeparationis
Fremat usque mollis cepe, teres, in dolor nec turpis, missa est addere coctum potatoes, salis, piperis et lac. Beat.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 2.6% | 5.9% | 3793 g |
proteins | 1.8 g | 76 g | 2.4% | 5.4% | 4222 g |
fats | 0.7 g | 56 g | 1.3% | 2.9% | 8000 g |
carbohydrates | 8.2 g | 219 g | 3.7% | 8.3% | 2671 g |
organicum acida | 28 g | ~ | |||
Tractus digestorius alimentorum fibra | 2.6 g | 20 g | 13% | 29.3% | 769 g |
Aqua | 82.6 g | 2273 g | 3.6% | 8.1% | 2752 g |
Ash | 1.1 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1% | 2.3% | 10000 g |
Retinol | 0.009 mg | ~ | |||
Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 9% | 2500 g |
Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 6.3% | 3600 g |
Vitaminum b4, choline | 3.4 mg | 500 mg | 0.7% | 1.6% | 14706 g |
Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 9% | 2500 g |
Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 11.3% | 2000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.7% | 3.8% | 5882 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2% | 4.5% | 5000 g |
Vitaminum C, ascorbicis | 6.7 mg | 90 mg | 7.4% | 16.7% | 1343 g |
Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 142857 g |
Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 1.6% | 15000 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.6% | 3.6% | 6250 g |
Vitaminum P peccati, | 0.7988 mg | 20 mg | 4% | 9% | 2504 g |
niacin | 0.5 mg | ~ | |||
macronutrients | |||||
Kalium, K | 278.5 mg | 2500 mg | 11.1% | 25% | 898 g |
Calcium, CA | 37 mg | 1000 mg | 3.7% | 8.3% | 2703 g |
Calcium, Mg | 15.6 mg | 400 mg | 3.9% | 8.8% | 2564 g |
Sodium, O | 12.2 mg | 1300 mg | 0.9% | 2% | 10656 g |
Sulphuris S | 43.6 mg | 1000 mg | 4.4% | 9.9% | 2294 g |
Phosphorum dictam impegit, P | 57.9 mg | 800 mg | 7.2% | 16.2% | 1382 g |
Carbon Cl | 473.5 mg | 2300 mg | 20.6% | 46.4% | 486 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Bohr, B. | XXXVIII μg, | ~ | |||
Vanadium: V | XXXVIII μg, | ~ | |||
Ferrum, FE | 0.7 mg | 18 mg | 3.9% | 8.8% | 2571 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.7% | 6.1% | 3659 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 39% | 87.8% | 256 g |
Calcium Li | XXXVIII μg, | ~ | |||
Manganese, M | 0.1547 mg | 2 mg | 7.7% | 17.3% | 1293 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8.3% | 18.7% | 1205 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.6% | 12.6% | 1795 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Ne, Sn | XXXVIII μg, | ~ | |||
Rubidium: Rb | XXXVIII μg, | ~ | |||
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.1% | 18333 g |
Strontium, Sr | XXXVIII μg, | ~ | |||
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.6% | 1.4% | 15686 g |
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 8.4% | 18.9% | 1190 g |
Cadmiae, Zn | 0.5434 mg | 12 mg | 4.5% | 10.1% | 2208 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 3.8 g | ~ | |||
Et mono- disaccharides (sugars) | 4.4 g | max г 100 |
De industria enim valorem CXI kcal.
cepa puree sicut dives in vitamins et mineralibus, potassium - 11,1%, CHLORUM - 20,6%, cobalt - XXXIX%
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio Per C g cepe de ingredientia de Puree PRAESCRIPTUM
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 44,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, cepa puree modum praeparationis, recipe, calories, nutrients