Methionine in cibis (mensa)

Postulantibus deinde tabulae quibus quotidie mediocris in MCCC Methionine exaequabo mg (II 1300). Hoc est figure mediocris de mediocris persona LXX kg pondus enim athletae est ipsum essentiale amino acida potest pervenire rate de 1.3-70 P. a die. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus hoc amino acidum.

Ducens artifices et summa amino acid METHIONINE magno:

Product nomineContentum methionine in 100gRecipis singulos dies
ovum pulveris1210 mg93%
Parmesan caseum,958 mg74%
Caviar rubrum caviar930 mg72%
Caseus 'Poshehonsky' XLV%780 mg60%
Soybean (frumenti)679 mg52%
Lac pulveris XXV%635 mg49%
Pollock600 mg46%
scombris saepe dabunt tunicas600 mg46%
scombris saepe dabunt tunicas580 mg45%
Caseus Helvetica L%580 mg45%
Caseus Chedder L%570 mg44%
sesamae559 mg43%
Salmon550 mg42%
sudak530 mg41%
Caseus 'Roquefort "L%530 mg41%
lucius530 mg41%
Cibum (Turcia)500 mg38%
grouper500 mg38%
cod500 mg38%
Squid490 mg38%
in amygdalas deformati sunt480 mg37%
Cibum (broiler gallinarum, pullorum)480 mg37%
butyrum480 mg37%
Cibum (pullum)470 mg36%
Cibum (bubulae)450 mg35%
Caseus (de lacte)440 mg34%

Ecce plena productum album

ovi vitellus420 mg32%
Pullus ovo420 mg32%
ovum dapibus410 mg32%
Volat400 mg31%
HELIANTHUS semina (semina, HELIANTHUS)390 mg30%
XVIII% caseum (audax)384 mg30%
coturnix ovo380 mg29%
feta caseum368 mg28%
cashews362 mg28%
Cibum (agnum)360 mg28%
allec innitatur350 mg27%
Cibum (suilla cibum)340 mg26%
pistachios335 mg26%
Buckwheat (Cereris)320 mg25%
Anaxarchus, ptisanas millet (politur)300 mg23%
Cibum (suilla adipem)290 mg22%
Lentem frixum cicer (frumenti)290 mg22%
peanuts288 mg22%
pinus nuces259 mg20%
Fabam (frumenti)240 mg18%
Nucis236 mg18%
Buckwheat (frumenti)230 mg18%
Fabam (shelled)210 mg16%
Triticum (frumenti, mollis varietate)180 mg14%
Triticum (frumenti, difficile gradus)180 mg14%
Hordei (frumenti)180 mg14%
conspersa Caelum Wallpaper170 mg13%
Buckwheat similæ164 mg13%
semolina160 mg12%
Eyeglasses160 mg12%
Rice160 mg12%
PTISANA160 mg12%
Ex farina pasta V / s160 mg12%
Avena (frumenti)160 mg12%
Siliginis conspersa circa saviunculum150 mg12%
Rice (frumenti)150 mg12%
Siliginis (frumenti)150 mg12%
Membra carnium oat "me hercle"140 mg11%
Glans aluit, exaruit136 mg10%
frumentum posse negabam130 mg10%
nucleosque pineos130 mg10%


Contentum methioninis in productis lacticiniis et productis ovi;

Product nomineContentum methionine in 100gRecipis singulos dies
ovum dapibus410 mg32%
Caseus (de lacte)440 mg34%
ovi vitellus420 mg32%
Yogurt VI%115 mg9%
Kefir 3.2%71 mg5%
Lac 3,5%74 mg6%
Lac pulveris XXV%635 mg49%
Glacies crepito sundae75 mg6%
XXV% crepito73 mg6%
XXV% crepito70 mg5%
Parmesan caseum,958 mg74%
Caseus 'Poshehonsky' XLV%780 mg60%
Caseus 'Roquefort "L%530 mg41%
feta caseum368 mg28%
Caseus Chedder L%570 mg44%
Caseus Helvetica L%580 mg45%
XVIII% caseum (audax)384 mg30%
butyrum480 mg37%
ovum pulveris1210 mg93%
Pullus ovo420 mg32%
coturnix ovo380 mg29%

Contentum methionine in cibum, pisces et seafood:

Product nomineContentum methionine in 100gRecipis singulos dies
Salmon550 mg42%
Caviar rubrum caviar930 mg72%
Squid490 mg38%
Volat400 mg31%
Pollock600 mg46%
Cibum (agnum)360 mg28%
Cibum (bubulae)450 mg35%
Cibum (Turcia)500 mg38%
Cibum (pullum)470 mg36%
Cibum (suilla adipem)290 mg22%
Cibum (suilla cibum)340 mg26%
Cibum (broiler gallinarum, pullorum)480 mg37%
grouper500 mg38%
allec innitatur350 mg27%
scombris saepe dabunt tunicas600 mg46%
scombris saepe dabunt tunicas580 mg45%
sudak530 mg41%
cod500 mg38%
lucius530 mg41%

Contentum methioninis in frugum, cerealibus et pulsibus;

Product nomineContentum methionine in 100gRecipis singulos dies
Fabam (shelled)210 mg16%
Buckwheat (frumenti)230 mg18%
Buckwheat (Cereris)320 mg25%
frumentum posse negabam130 mg10%
semolina160 mg12%
Eyeglasses160 mg12%
tISANA120 mg9%
Anaxarchus, triticum100 mg8%
Anaxarchus, ptisanas millet (politur)300 mg23%
Rice160 mg12%
PTISANA160 mg12%
Ex farina pasta V / s160 mg12%
Buckwheat similæ164 mg13%
conspersa Caelum Wallpaper170 mg13%
conspersa siliginis120 mg9%
Siliginis conspersa circa saviunculum150 mg12%
Avena (frumenti)160 mg12%
Triticum (frumenti, mollis varietate)180 mg14%
Triticum (frumenti, difficile gradus)180 mg14%
Rice (frumenti)150 mg12%
Siliginis (frumenti)150 mg12%
Soybean (frumenti)679 mg52%
Fabam (frumenti)240 mg18%
Membra carnium oat "me hercle"140 mg11%
Lentem frixum cicer (frumenti)290 mg22%
Hordei (frumenti)180 mg14%

Contentum methionine in nuces et semina;

Product nomineContentum methionine in 100gRecipis singulos dies
peanuts288 mg22%
Nucis236 mg18%
Glans aluit, exaruit136 mg10%
pinus nuces259 mg20%
cashews362 mg28%
sesamae559 mg43%
in amygdalas deformati sunt480 mg37%
HELIANTHUS semina (semina, HELIANTHUS)390 mg30%
pistachios335 mg26%
nucleosque pineos130 mg10%

Summaque Methionine fruticum herbarum siccavit fructum

Product nomineContentum methionine in 100gRecipis singulos dies
Basil (viridis)36 mg3%
Eggplant11 mg1%
ARIERA17 mg1%
rutabaga10 mg1%
brassica22 mg2%
BRASSICA42 mg3%
potatoes26 mg2%
cepa10 mg1%
Carrots20 mg2%
Dulcis piperis (Vulgate)10 mg1%

Contentum methionine in fungi:

Product nomineContentum methionine in 100gRecipis singulos dies
ostrea fungos42 mg3%
fungos38 mg3%
shiitake fungos33 mg3%

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