Contents
- Ducens artifices et summa amino acid METHIONINE magno:
- Ecce plena productum album
- Contentum methioninis in productis lacticiniis et productis ovi;
- Contentum methionine in cibum, pisces et seafood:
- Contentum methioninis in frugum, cerealibus et pulsibus;
- Contentum methionine in nuces et semina;
- Summaque Methionine fruticum herbarum siccavit fructum
- Contentum methionine in fungi:
Postulantibus deinde tabulae quibus quotidie mediocris in MCCC Methionine exaequabo mg (II 1300). Hoc est figure mediocris de mediocris persona LXX kg pondus enim athletae est ipsum essentiale amino acida potest pervenire rate de 1.3-70 P. a die. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de humanum productum satiat cotidie opus hoc amino acidum.
Ducens artifices et summa amino acid METHIONINE magno:
Product nomine | Contentum methionine in 100g | Recipis singulos dies |
ovum pulveris | 1210 mg | 93% |
Parmesan caseum, | 958 mg | 74% |
Caviar rubrum caviar | 930 mg | 72% |
Caseus 'Poshehonsky' XLV% | 780 mg | 60% |
Soybean (frumenti) | 679 mg | 52% |
Lac pulveris XXV% | 635 mg | 49% |
Pollock | 600 mg | 46% |
scombris saepe dabunt tunicas | 600 mg | 46% |
scombris saepe dabunt tunicas | 580 mg | 45% |
Caseus Helvetica L% | 580 mg | 45% |
Caseus Chedder L% | 570 mg | 44% |
sesamae | 559 mg | 43% |
Salmon | 550 mg | 42% |
sudak | 530 mg | 41% |
Caseus 'Roquefort "L% | 530 mg | 41% |
lucius | 530 mg | 41% |
Cibum (Turcia) | 500 mg | 38% |
grouper | 500 mg | 38% |
cod | 500 mg | 38% |
Squid | 490 mg | 38% |
in amygdalas deformati sunt | 480 mg | 37% |
Cibum (broiler gallinarum, pullorum) | 480 mg | 37% |
butyrum | 480 mg | 37% |
Cibum (pullum) | 470 mg | 36% |
Cibum (bubulae) | 450 mg | 35% |
Caseus (de lacte) | 440 mg | 34% |
Ecce plena productum album
ovi vitellus | 420 mg | 32% |
Pullus ovo | 420 mg | 32% |
ovum dapibus | 410 mg | 32% |
Volat | 400 mg | 31% |
HELIANTHUS semina (semina, HELIANTHUS) | 390 mg | 30% |
XVIII% caseum (audax) | 384 mg | 30% |
coturnix ovo | 380 mg | 29% |
feta caseum | 368 mg | 28% |
cashews | 362 mg | 28% |
Cibum (agnum) | 360 mg | 28% |
allec innitatur | 350 mg | 27% |
Cibum (suilla cibum) | 340 mg | 26% |
pistachios | 335 mg | 26% |
Buckwheat (Cereris) | 320 mg | 25% |
Anaxarchus, ptisanas millet (politur) | 300 mg | 23% |
Cibum (suilla adipem) | 290 mg | 22% |
Lentem frixum cicer (frumenti) | 290 mg | 22% |
peanuts | 288 mg | 22% |
pinus nuces | 259 mg | 20% |
Fabam (frumenti) | 240 mg | 18% |
Nucis | 236 mg | 18% |
Buckwheat (frumenti) | 230 mg | 18% |
Fabam (shelled) | 210 mg | 16% |
Triticum (frumenti, mollis varietate) | 180 mg | 14% |
Triticum (frumenti, difficile gradus) | 180 mg | 14% |
Hordei (frumenti) | 180 mg | 14% |
conspersa Caelum Wallpaper | 170 mg | 13% |
Buckwheat similæ | 164 mg | 13% |
semolina | 160 mg | 12% |
Eyeglasses | 160 mg | 12% |
Rice | 160 mg | 12% |
PTISANA | 160 mg | 12% |
Ex farina pasta V / s | 160 mg | 12% |
Avena (frumenti) | 160 mg | 12% |
Siliginis conspersa circa saviunculum | 150 mg | 12% |
Rice (frumenti) | 150 mg | 12% |
Siliginis (frumenti) | 150 mg | 12% |
Membra carnium oat "me hercle" | 140 mg | 11% |
Glans aluit, exaruit | 136 mg | 10% |
frumentum posse negabam | 130 mg | 10% |
nucleosque pineos | 130 mg | 10% |
Contentum methioninis in productis lacticiniis et productis ovi;
Product nomine | Contentum methionine in 100g | Recipis singulos dies |
ovum dapibus | 410 mg | 32% |
Caseus (de lacte) | 440 mg | 34% |
ovi vitellus | 420 mg | 32% |
Yogurt VI% | 115 mg | 9% |
Kefir 3.2% | 71 mg | 5% |
Lac 3,5% | 74 mg | 6% |
Lac pulveris XXV% | 635 mg | 49% |
Glacies crepito sundae | 75 mg | 6% |
XXV% crepito | 73 mg | 6% |
XXV% crepito | 70 mg | 5% |
Parmesan caseum, | 958 mg | 74% |
Caseus 'Poshehonsky' XLV% | 780 mg | 60% |
Caseus 'Roquefort "L% | 530 mg | 41% |
feta caseum | 368 mg | 28% |
Caseus Chedder L% | 570 mg | 44% |
Caseus Helvetica L% | 580 mg | 45% |
XVIII% caseum (audax) | 384 mg | 30% |
butyrum | 480 mg | 37% |
ovum pulveris | 1210 mg | 93% |
Pullus ovo | 420 mg | 32% |
coturnix ovo | 380 mg | 29% |
Contentum methionine in cibum, pisces et seafood:
Product nomine | Contentum methionine in 100g | Recipis singulos dies |
Salmon | 550 mg | 42% |
Caviar rubrum caviar | 930 mg | 72% |
Squid | 490 mg | 38% |
Volat | 400 mg | 31% |
Pollock | 600 mg | 46% |
Cibum (agnum) | 360 mg | 28% |
Cibum (bubulae) | 450 mg | 35% |
Cibum (Turcia) | 500 mg | 38% |
Cibum (pullum) | 470 mg | 36% |
Cibum (suilla adipem) | 290 mg | 22% |
Cibum (suilla cibum) | 340 mg | 26% |
Cibum (broiler gallinarum, pullorum) | 480 mg | 37% |
grouper | 500 mg | 38% |
allec innitatur | 350 mg | 27% |
scombris saepe dabunt tunicas | 600 mg | 46% |
scombris saepe dabunt tunicas | 580 mg | 45% |
sudak | 530 mg | 41% |
cod | 500 mg | 38% |
lucius | 530 mg | 41% |
Contentum methioninis in frugum, cerealibus et pulsibus;
Product nomine | Contentum methionine in 100g | Recipis singulos dies |
Fabam (shelled) | 210 mg | 16% |
Buckwheat (frumenti) | 230 mg | 18% |
Buckwheat (Cereris) | 320 mg | 25% |
frumentum posse negabam | 130 mg | 10% |
semolina | 160 mg | 12% |
Eyeglasses | 160 mg | 12% |
tISANA | 120 mg | 9% |
Anaxarchus, triticum | 100 mg | 8% |
Anaxarchus, ptisanas millet (politur) | 300 mg | 23% |
Rice | 160 mg | 12% |
PTISANA | 160 mg | 12% |
Ex farina pasta V / s | 160 mg | 12% |
Buckwheat similæ | 164 mg | 13% |
conspersa Caelum Wallpaper | 170 mg | 13% |
conspersa siliginis | 120 mg | 9% |
Siliginis conspersa circa saviunculum | 150 mg | 12% |
Avena (frumenti) | 160 mg | 12% |
Triticum (frumenti, mollis varietate) | 180 mg | 14% |
Triticum (frumenti, difficile gradus) | 180 mg | 14% |
Rice (frumenti) | 150 mg | 12% |
Siliginis (frumenti) | 150 mg | 12% |
Soybean (frumenti) | 679 mg | 52% |
Fabam (frumenti) | 240 mg | 18% |
Membra carnium oat "me hercle" | 140 mg | 11% |
Lentem frixum cicer (frumenti) | 290 mg | 22% |
Hordei (frumenti) | 180 mg | 14% |
Contentum methionine in nuces et semina;
Product nomine | Contentum methionine in 100g | Recipis singulos dies |
peanuts | 288 mg | 22% |
Nucis | 236 mg | 18% |
Glans aluit, exaruit | 136 mg | 10% |
pinus nuces | 259 mg | 20% |
cashews | 362 mg | 28% |
sesamae | 559 mg | 43% |
in amygdalas deformati sunt | 480 mg | 37% |
HELIANTHUS semina (semina, HELIANTHUS) | 390 mg | 30% |
pistachios | 335 mg | 26% |
nucleosque pineos | 130 mg | 10% |
Summaque Methionine fruticum herbarum siccavit fructum
Product nomine | Contentum methionine in 100g | Recipis singulos dies |
Basil (viridis) | 36 mg | 3% |
Eggplant | 11 mg | 1% |
ARIERA | 17 mg | 1% |
rutabaga | 10 mg | 1% |
brassica | 22 mg | 2% |
BRASSICA | 42 mg | 3% |
potatoes | 26 mg | 2% |
cepa | 10 mg | 1% |
Carrots | 20 mg | 2% |
Dulcis piperis (Vulgate) | 10 mg | 1% |
Contentum methionine in fungi:
Product nomine | Contentum methionine in 100g | Recipis singulos dies |
ostrea fungos | 42 mg | 3% |
fungos | 38 mg | 3% |
shiitake fungos | 33 mg | 3% |