Contents
Cholesterol cibis princeps in:
| Product nomine | Cholesterol contentus per 100g est |
| ovum pulveris | 2050 mg |
| ovi vitellus | 1510 mg |
| coturnix ovo | 600 mg |
| Piscis oleum (cod iecoris) | 570 mg |
| Pullus ovo | 570 mg |
| Caviar nigrum granulis | 360 mg |
| Caviar rubrum caviar | 310 mg |
| bubulae renibus | 300 mg |
| bubulae iecoris | 270 mg |
| Pollock CAPREA | 250 mg |
| butyrum liquefactum | 220 mg |
| Alpheus | 210 mg |
| Cibum (Turcia) | 210 mg |
| Alba, dulcis oleum rigentur insulsa | 190 mg |
| Custard crepito opus pistorium valentissimum (fistulam) | 180 mg |
| butyrum | 170 mg |
| XLII% crepito pulveris | 148 mg |
| XXXV% crepito | 140 mg |
| Acne | 140 mg |
| flumen cancer | 135 mg |
| Acidus crepito XXX% | 130 mg |
| Et illa spongia crustulam dapibus crepito | 125 mg |
| Caseus Gouda | 114 mg |
| XXV% crepito | 108 mg |
| Acidus crepito XXX% | 108 mg |
| Cum crepito crustulam Shortbread | 105 mg |
| Mayonnaise "Provansal" | 100 mg |
| Caseus Helvetica L% | 96 mg |
| Caseus Chedder L% | 94 mg |
| maenae torret in Caspium mare | 90 mg |
| Lac pulveris XXV% | 90 mg |
| allec pingue | 90 mg |
| Caseus 'Russian "L% | 88 mg |
| Balticum maenae torret | 87 mg |
| Acidus crepito XXX% | 87 mg |
| Squid | 85 mg |
| Volat | 80 mg |
| capella | 80 mg |
| Cibum (bubulae) | 80 mg |
| Cibum (pullum) | 80 mg |
| acipenser | 80 mg |
| Hippoglossus hippoglossus | 80 mg |
| allec | 80 mg |
| XXV% crepito | 80 mg |
| Caseus 'Gollandskiy' XLV% | 80 mg |
| Caseus 'Poshehonsky' XLV% | 80 mg |
| Caseus 'Camembert " | 78 mg |
Ecce plena productum album
| Salmo Atlantic (salmo) | 70 mg |
| Cibum (agnum) | 70 mg |
| Cibum (suilla adipem) | 70 mg |
| Cibum (suilla cibum) | 70 mg |
| Cibum (broiler gallinarum, pullorum) | 70 mg |
| butyrum crustula | 70 mg |
| scombris saepe dabunt tunicas | 70 mg |
| som | 70 mg |
| scombris saepe dabunt tunicas | 70 mg |
| tergo | 70 mg |
| XIX% crepito cum saccharo Italic | 67 mg |
| Caseus 'Russian' | 66 mg |
| Acidus crepito XXX% | 64 mg |
| Caseus 'Roquefort "L% | 62 mg |
| Butyrum de 27.7% adipem vitreae | 62 mg |
| lucius | 62 mg |
| Caseus 'Suluguni " | 61 mg |
| Salmon | 60 mg |
| cod | 60 mg |
| grouper | 60 mg |
| allec srednebelaya | 60 mg |
| sudak | 60 mg |
| XVIII% caseum (audax) | 60 mg |
| flounder | 58 mg |
| Caseus 'Farciminis " | 57 mg |
| roach | 55 mg |
| sparus | 55 mg |
| 16.5% adipem est quoque butyrum et Massa | 55 mg |
| Books | 54 mg |
| Aridam lac XV% | 54 mg |
| Caseus 'Adygeysky " | 54 mg |
| Caseus (de lacte) | 52 mg |
| Pollock | 50 mg |
| impuneque seligit | 50 mg |
| Ostrearum | 50 mg |
| allec innitatur | 45 mg |
| glacies crepito | 44 mg |
| hippopotami | 40 mg |
| Cibum (lepus) | 40 mg |
| requiesceret pes eius flumine | 40 mg |
| asellus | 40 mg |
| cod | 40 mg |
| tuna | 38 mg |
| Caseus II% | 33 mg |
| Condensatione lac cum sugar V% | 30 mg |
| XXV% crepito | 30 mg |
| Acidus crepito XXX% | 30 mg |
| Glacies crepito sundae | 29 mg |
| Cotagium caseus IX% (audax) | 27 mg |
| margarine butyrum | 25 mg |
| sugar crustula | 23 mg |
| XXV% crepito | 22 mg |
Cura contentus in lacticiniis;
| Product nomine | Cholesterol contentus per 100g est |
| Acidophilus lac I% | 3 mg |
| Acidophilus I% | 9 mg |
| Acidophilus est dulcis 3.2% | 9 mg |
| Caseus (de lacte) | 52 mg |
| Varenets Est 2.5% | 8 mg |
| Yogurt VI% | 5 mg |
| Yogurt fructum 1.5% | 5 mg |
| Yogurt VI% | 9 mg |
| Yogurt dulcis VI% | 9 mg |
| Yogurt VI% | 17 mg |
| Yogurt dulcis VI% | 17 mg |
| Yogurt I% | 3 mg |
| Kefir 2.5% | 8 mg |
| Kefir 3.2% | 9 mg |
| Koumiss (lac de Mara s) | 5 mg |
| 16.5% adipem est quoque butyrum et Massa | 55 mg |
| Lac 1,5% | 5 mg |
| Lac 2,5% | 8 mg |
| Lac 3.2% | 9 mg |
| Lac 3,5% | 10 mg |
| capra lac | 11 mg |
| Condensatione lac cum sugar V% | 15 mg |
| Condensatione lac cum sugar V% | 30 mg |
| Aridam lac XV% | 54 mg |
| Lac pulveris XXV% | 90 mg |
| lac, loniumque rapax | 3 mg |
| glacies crepito | 44 mg |
| Glacies crepito sundae | 29 mg |
| buttermilk | 3 mg |
| Yogurt VI% | 3 mg |
| Yogurt a 2.5% | 8 mg |
| Yogurt VI% | 9 mg |
| Ryazhenka I% | 3 mg |
| Ryazhenka I% | 8 mg |
| Ryazhenka I% | 11 mg |
| Coctus fouebat lac VI% | 17 mg |
| XXV% crepito | 30 mg |
| XXV% crepito | 80 mg |
| XXV% crepito | 108 mg |
| XXXV% crepito | 140 mg |
| XXV% crepito | 22 mg |
| XIX% crepito cum saccharo Italic | 67 mg |
| XLII% crepito pulveris | 148 mg |
| Acidus crepito XXX% | 30 mg |
| Acidus crepito XXX% | 64 mg |
| Acidus crepito XXX% | 87 mg |
| Acidus crepito XXX% | 108 mg |
| Acidus crepito XXX% | 130 mg |
| Caseus 'Adygeysky " | 54 mg |
| Caseus 'Gollandskiy' XLV% | 80 mg |
| Caseus 'Camembert " | 78 mg |
| Caseus 'Poshehonsky' XLV% | 80 mg |
| Caseus 'Roquefort "L% | 62 mg |
| Caseus 'Russian "L% | 88 mg |
| Caseus 'Suluguni " | 61 mg |
| Caseus Chedder L% | 94 mg |
| Caseus Helvetica L% | 96 mg |
| Caseus Gouda | 114 mg |
| Humilis-adipem caseum | 2 mg |
| Caseus 'Farciminis " | 57 mg |
| Caseus 'Russian' | 66 mg |
| Butyrum de 27.7% adipem vitreae | 62 mg |
| Caseus II% | 33 mg |
| XVIII% caseum (audax) | 60 mg |
| Caseus II% | 7 mg |
| Butyrum V% | 11 mg |
| Butyrum V% | 15 mg |
| Cotagium caseus IX% (audax) | 27 mg |
| butyrum | 2 mg |
Cura contenta in ovis et ovis productis;
| Product nomine | Cholesterol contentus per 100g est |
| ovi vitellus | 1510 mg |
| ovum pulveris | 2050 mg |
| Pullus ovo | 570 mg |
| coturnix ovo | 600 mg |
Contentum cholesteroli in cibo et carne producta;
| Product nomine | Cholesterol contentus per 100g est |
| Cibum (agnum) | 70 mg |
| Cibum (bubulae) | 80 mg |
| Cibum (Turcia) | 210 mg |
| Cibum (lepus) | 40 mg |
| Cibum (pullum) | 80 mg |
| Cibum (suilla adipem) | 70 mg |
| Cibum (suilla cibum) | 70 mg |
| Cibum (broiler gallinarum, pullorum) | 70 mg |
| bubulae iecoris | 270 mg |
| bubulae renibus | 300 mg |
In pretium turpis eu seafood et pisces:
| Product nomine | Cholesterol contentus per 100g est |
| roach | 55 mg |
| Salmon | 60 mg |
| Caviar rubrum caviar | 310 mg |
| Pollock CAPREA | 250 mg |
| Caviar nigrum granulis | 360 mg |
| Squid | 85 mg |
| flounder | 58 mg |
| Volat | 80 mg |
| Balticum maenae torret | 87 mg |
| maenae torret in Caspium mare | 90 mg |
| Alpheus | 210 mg |
| sparus | 55 mg |
| Salmo Atlantic (salmo) | 70 mg |
| hippopotami | 40 mg |
| Pollock | 50 mg |
| capella | 80 mg |
| cod | 60 mg |
| grouper | 60 mg |
| requiesceret pes eius flumine | 40 mg |
| acipenser | 80 mg |
| Hippoglossus hippoglossus | 80 mg |
| asellus | 40 mg |
| flumen cancer | 135 mg |
| Piscis oleum (cod iecoris) | 570 mg |
| impuneque seligit | 50 mg |
| allec | 80 mg |
| allec pingue | 90 mg |
| allec innitatur | 45 mg |
| allec srednebelaya | 60 mg |
| scombris saepe dabunt tunicas | 70 mg |
| som | 70 mg |
| scombris saepe dabunt tunicas | 70 mg |
| sudak | 60 mg |
| cod | 40 mg |
| tuna | 38 mg |
| Acne | 140 mg |
| Ostrearum | 50 mg |
| tergo | 70 mg |
| lucius | 62 mg |
Un tabel foarte util necesar celor care au grija de sanatatea lor!