Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 17% | 5.9% | 587 g |
| proteins | 12.62 g | 76 g | 16.6% | 5.8% | 602 g |
| fats | 16.77 g | 56 g | 29.9% | 10.4% | 334 g |
| carbohydrates | 21.1 g | 219 g | 9.6% | 3.3% | 1038 g |
| Tractus digestorius alimentorum fibra | 0.3 g | 20 g | 1.5% | 0.5% | 6667 g |
| Aqua | 46.08 g | 2273 g | 2% | 0.7% | 4933 g |
| Ash | 3.13 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 90000 g | |
| Retinol | 0.001 mg | ~ | |||
| Vitaminum B1, thiamine | 0.11 mg | 1.5 mg | 7.3% | 2.5% | 1364 g |
| Vitaminum B2, riboflavin | 0.085 mg | 1.8 mg | 4.7% | 1.6% | 2118 g |
| Vitaminum B6, Pyridoxinum | 0.066 mg | 2 mg | 3.3% | 1.1% | 3030 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 23% | 8% | 435 g |
| Vitaminum E alpha Tocopherol, TE | 1.88 mg | 15 mg | 12.5% | 4.4% | 798 g |
| beta tocopherol | 0.25 mg | ~ | |||
| alpha Tocopherol | 8.49 mg | ~ | |||
| tocopherol | 3.28 mg | ~ | |||
| Vitaminum P peccati, | 0.87 mg | 20 mg | 4.4% | 1.5% | 2299 g |
| macronutrients | |||||
| Kalium, K | 86 mg | 2500 mg | 3.4% | 1.2% | 2907 g |
| Calcium, CA | 43 mg | 1000 mg | 4.3% | 1.5% | 2326 g |
| Calcium, Mg | 19 mg | 400 mg | 4.8% | 1.7% | 2105 g |
| Sodium, O | 1050 mg | 1300 mg | 80.8% | 28.2% | 124 g |
| Sulphuris S | 126.2 mg | 1000 mg | 12.6% | 4.4% | 792 g |
| Phosphorum dictam impegit, P | 210 mg | 800 mg | 26.3% | 9.2% | 381 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.53 mg | 18 mg | 8.5% | 3% | 1176 g |
| Manganese, M | 0.408 mg | 2 mg | 20.4% | 7.1% | 490 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.7% | 3.7% | 935 g |
| Cadmiae, Zn | 0.8 mg | 12 mg | 6.7% | 2.3% | 1500 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 20 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.804 g | ~ | |||
| valine | 0.56 g | ~ | |||
| histidine * | 0.233 g | ~ | |||
| isoleucine | 0.518 g | ~ | |||
| leucine | 0.941 g | ~ | |||
| lysine | 0.73 g | ~ | |||
| methionine | 0.296 g | ~ | |||
| threonine | 0.402 g | ~ | |||
| tryptophan | 0.148 g | ~ | |||
| phenylalanine | 0.539 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.613 g | ~ | |||
| acidum aspartic | 1.058 g | ~ | |||
| Hordeum vulgare | 0.539 g | ~ | |||
| glutamic acidum | 2.549 g | ~ | |||
| Hordeum vulgare | 0.687 g | ~ | |||
| serine | 0.508 g | ~ | |||
| tyrosine | 0.338 g | ~ | |||
| cysteine | 0.169 g | ~ | |||
| sterols | |||||
| Cura | 89 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.112 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.079 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 3.064 g | max г 18.7 | |||
| VIII: 8 Squalane | 0.006 g | ~ | |||
| X: 10 Capric | 0.007 g | ~ | |||
| XII: 12 Lauric | 0.002 g | ~ | |||
| XIV: 14 Mirístico | 0.023 g | ~ | |||
| XV: 15 Pentadecanoic | 0.006 g | ~ | |||
| XVI: 16 Palmitic | 1.761 g | ~ | |||
| XVII: 17 Margarine | 0.023 g | ~ | |||
| XVIII: 18 stearin | 1.105 g | ~ | |||
| XX: 20 Arachinic | 0.057 g | ~ | |||
| XXII: 22 Begenic | 0.054 g | ~ | |||
| XXIV: 24 Lignoceric | 0.02 g | ~ | |||
| Monounsaturated pingue acida | 3.787 g | min г 16.8 | 22.5% | 7.8% | |
| XVI: I Palmitoleic | 0.029 g | ~ | |||
| XVIII: Cis I | 0.027 g | ~ | |||
| XVIII: I trans | 0.002 g | ~ | |||
| XVII: I Heptadecene | 0.01 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 3.68 g | ~ | |||
| XVIII: Cis I | 3.603 g | ~ | |||
| XVIII: I trans | 0.077 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.068 g | ~ | |||
| Polyunsaturated pingue acida | 8.519 g | ut ex 11.2 20.6 | 76.1% | 26.5% | |
| XVIII: II Linoleic | 7.423 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.033 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 7.374 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.016 g | ~ | |||
| XVIII: III linolenic | 0.954 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.918 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.036 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.011 g | ~ | |||
| XX: III Eicosatriene | 0.002 g | ~ | |||
| XX: IV Araquidónico | 0.019 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.054 g | ~ | |||
| 3 omega fatty acida, | 1.028 g | ut ex 0.9 3.7 | 100% | 34.8% | |
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.002 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.054 g | ~ | |||
| 6 omega fatty acida, | 7.442 g | ut ex 4.7 16.8 | 100% | 34.8% |
De industria enim valorem CXI kcal.
Cracker Barrel Shop Restaurant, patria fricta Alpheus, Plate dives in vitamins et mineralibus, ut: Vitaminum B12 - XXIII% Vitaminum E - 23%, phosphoro - 12,5%, manganese - 26,3%
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
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