Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.5% | 5.9% | 1811 g |
| proteins | 2.12 g | 76 g | 2.8% | 3% | 3585 g |
| fats | 4.3 g | 56 g | 7.7% | 8.3% | 1302 g |
| carbohydrates | 11.67 g | 219 g | 5.3% | 5.7% | 1877 g |
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 5.9% | 1818 g |
| Aqua | 79.17 g | 2273 g | 3.5% | 3.8% | 2871 g |
| Ash | 1.64 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.9% | 4.2% | 2571 g |
| Retinol | 0.033 mg | ~ | |||
| Vitaminum B1, thiamine | 0.019 mg | 1.5 mg | 1.3% | 1.4% | 7895 g |
| Vitaminum B2, riboflavin | 0.056 mg | 1.8 mg | 3.1% | 3.3% | 3214 g |
| Vitaminum B5, pantothenic | 0.327 mg | 5 mg | 6.5% | 7% | 1529 g |
| Vitaminum B6, Pyridoxinum | 0.042 mg | 2 mg | 2.1% | 2.3% | 4762 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 2.7% | 4000 g |
| Vitaminum C, ascorbicis | 3.3 mg | 90 mg | 3.7% | 4% | 2727 g |
| Vitaminum P peccati, | 1.029 mg | 20 mg | 5.1% | 5.5% | 1944 g |
| macronutrients | |||||
| Kalium, K | 203 mg | 2500 mg | 8.1% | 8.7% | 1232 g |
| Calcium, CA | 36 mg | 1000 mg | 3.6% | 3.9% | 2778 g |
| Calcium, Mg | 14 mg | 400 mg | 3.5% | 3.8% | 2857 g |
| Sodium, O | 341 mg | 1300 mg | 26.2% | 28.2% | 381 g |
| Sulphuris S | 21.2 mg | 1000 mg | 2.1% | 2.3% | 4717 g |
| Phosphorum dictam impegit, P | 56 mg | 800 mg | 7% | 7.5% | 1429 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.38 mg | 18 mg | 2.1% | 2.3% | 4737 g |
| Manganese, M | 0.181 mg | 2 mg | 9.1% | 9.8% | 1105 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.9% | 5.3% | 2041 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.9% | 3.1% | 3438 g |
| Cadmiae, Zn | 0.25 mg | 12 mg | 2.1% | 2.3% | 4800 g |
| sterols | |||||
| Cura | 11 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.633 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.135 g | ~ | |||
| 6-0 nylon | 0.08 g | ~ | |||
| VIII: 8 Squalane | 0.046 g | ~ | |||
| X: 10 Capric | 0.106 g | ~ | |||
| XII: 12 Lauric | 0.121 g | ~ | |||
| XIV: 14 Mirístico | 0.423 g | ~ | |||
| XVI: 16 Palmitic | 1.119 g | ~ | |||
| XVIII: 18 stearin | 0.514 g | ~ | |||
| Monounsaturated pingue acida | 1.213 g | min г 16.8 | 7.2% | 7.7% | |
| XVI: I Palmitoleic | 0.094 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.056 g | ~ | |||
| Polyunsaturated pingue acida | 0.194 g | ut ex 11.2 20.6 | 1.7% | 1.8% | |
| XVIII: II Linoleic | 0.122 g | ~ | |||
| XVIII: III linolenic | 0.071 g | ~ | |||
| 3 omega fatty acida, | 0.071 g | ut ex 0.9 3.7 | 7.9% | 8.5% | |
| 6 omega fatty acida, | 0.122 g | ut ex 4.7 16.8 | 2.6% | 2.8% |
De industria enim valorem CXI kcal.
- 0,167 sarcina (5.5 OZ) CXXXVII cedit = g (137 kcal)
- sarcina cede; 5.5 OZ = g DCCCXXII (822 kcal)
- poculum (inparatos erubescamus) CCXLV = g (245 kcal)
Tags: calorie contentus XCIII kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quae sunt utilitates et Exalop Capsicum annuum, arida misce paratus cum praeter de aqua lactis comedet butyrum, calories, nutrimentum, utile proprietatibus Exalop Capsicum annuum; aridam mix paratus cum praeterea de aqua, et unguento delibuti et lac